Qin Yun was immersed in the delicacy, but her eyes were fixed on Yuan Zhou's cooking without blinking.
She always felt that her exhausted body and mind could rest in the bustling restaurant.
No matter how many troubles there were, once she got over it, everything would be clear.
In order to see the complete appearance of Yuan Zhou's cooking, she usually sat at the center of the bar counter. This way, she could have a clear view of the whole situation and see Qingqing clearly. Qin Yun was very familiar with many people in the restaurant. Even if they had never talked to each other, they had at least nodded at each other countless times.
Therefore, when Qin Yun came, the customers in the store would usually leave a spot for her. Therefore, even though Qin Yun wasn't very rich, she still saved up money to come here when she was unhappy. She felt that the store made her feel warm. It was even warmer than wearing a down jacket in the middle of winter. It was warm and cozy, as if she was bathing in the spring wind.
Having experienced watching while eating many times, Qin Yun had long mastered the skill of staring at Yuan Zhou without affecting her eating at all. The key was that not only would she not feed the food into her nose, but she could also eat it cleanly. This required some professional skills.
Of course, most customers sitting at the bar counter knew this skill, but the degree of proficiency was different.
Different from Qin Yun, Li Cheng sat at the bar counter by chance. He did not know any cooking skills, nor did he have any unhappy matters to solve. Therefore, while waiting, he closed his eyes slightly and thought about how to connect with the overseas market after returning to China.
He did not want to waste any time, but unfortunately, there was not much time for Li Cheng. Soon, his attention was attracted by a rich aroma.
The sweet, sour, sweet, and sour taste attacked him densely, making his already hungry stomach feel even hungrier. Li Cheng felt that he could probably finish a cow now, which showed how hungry he was.
He subconsciously turned his head and saw the plate that was getting closer and closer to him. On the snow-white plate, there were some beautiful lychees, the kind that looked very fresh.
"Who ordered this fruit?" This was Li Cheng's first reaction when he saw it. Then, as the plate got closer and closer, the store was only so big and it only took a few steps to reach the front. At this moment, the fragrance also became more and more intense.
Only then did Li Cheng realize that something was wrong. One was that the lychees didn't taste like this. The other one looked like a real lychee from afar, but when he looked closely, he could see that there was a layer of slightly transparent sauce on it and it was steaming. It was obvious that it wasn't a real fruit.
It was because the chef's knife skills and fire skills were too good. After the knife skills and deep frying, the ingredients were no different from the real lychees. Li Cheng would have recognized the lychees wrongly.
"Is this the lychee meat I ordered?"
Only then did Li Cheng realize that it was probably the dish he ordered. After all, the name of the dish was very similar to the appearance of the dish.
Before Li Cheng could finish muttering, the dish was placed in front of him. The closer he got, the more obvious the aroma became. The color was slightly red, and the shape was very similar to a lychee. It was easy to mistake it for someone else.
He originally thought that the lychee meat was made from lychees, but he didn't expect it to be lychee-shaped meat.
The aroma tempted him. Without thinking too much, Li Cheng picked up his chopsticks and picked up a lychee. He picked one up and put it into his mouth.
"Ka Ca"
The sound wasn't very crisp. After all, there was a layer of sauce on the outside. However, it was the slightly tough outer layer that highlighted the crispness and tenderness of the inner layer. In general, the crispness and fragrance were excellent. The sweet and sour taste was very appetizing.
Unknowingly, Li Cheng had eaten half of the plate before he realized it. He only wanted to try it just now.
"Not only did Boss Yuan's culinary skills not deteriorate, they even improved so much. Although I haven't eaten the Fujian Cuisine made by Boss Yuan before, it's obviously more delicious than before," Li Cheng muttered as he continued eating.
Originally, he planned to eat it with the rice. However, after taking a bite, he couldn't convince himself to stop and wait for the rice to arrive. The best way was to eat while waiting.
Therefore, Li Cheng stuffed a lychee into his mouth with a clear conscience. After chewing a few times, he swallowed it. The sweet and sour taste soothed his hungry stomach. Of course, it made him hungrier. Therefore, he ate faster and faster.
By the time the Egg Fried Rice was served, the lychee meat had already disappeared. It came at the right time.
The familiar Egg Fried Rice was a little strange. This time, Li Cheng didn't suspect anything. Instead, he directly scooped a spoonful and put it into his mouth. It was covered with egg liquid and stir-fried with just the right degree of softness and hardness. It was definitely several grades higher than the Egg Fried Rice he had eaten in the past few years.
"I originally thought the previous Egg Fried Rice was already the best. I didn't expect that there would always be a higher mountain. Boss Yuan's culinary skills can be improved to such a level."
Li Cheng had lost the conservative image of Yuan Zhou in the past. Now, Yuan Zhou's image in his heart was extremely lofty. He felt that his talent was in business and Yuan Zhou's talent was definitely in cooking. Otherwise, he wouldn't have improved so fast in just a few years, just like how his business expanded so much in just a few years.
He had never eaten the lychee meat made by Yuan Zhou before, so he didn't have any reference. He only knew it was delicious and was shocked by its shape and cooking method. However, he had eaten the Egg Fried Rice several times before and remembered the taste.
Even if he didn't remember it himself, his tongue still remembered it. Therefore, when he ate the Egg Fried Rice again, he knew how much Yuan Zhou's culinary skills had improved. It could be imagined that even a layman like Li Cheng could feel it clearly.
"Would the Sweet 'n' Sour Ribs be more delicious?"
While eating the Egg Fried Rice, he muttered the other dishes he had ordered and imagined the taste. It was really a good match.
Yuan Zhou's speed of serving the dishes was extremely fast. Just as Li Cheng put down the clean plate, the Sweet 'n' Sour Ribs was served.
The taste was different from the lychee meat instantly attracted his stomach, which felt satisfied under the comfort of the Egg Fried Rice. It immediately became active, as if the satisfaction just now was just Li Cheng's own illusion.
Unlike the lychee meat that had almost no gravy, this Sweet 'n' Sour Ribs was naturally the most indicative of the cooking technique. Because it wasn't a sauce, it was directly seasoned and wrapped. Therefore, apart from the well-fried ribs that were covered with gravy, there was still some gravy left on the plate to make the ribs more intoxicated.
Li Cheng's nose twitched as he curiously observed this beautiful dish. Then, he picked up his chopsticks and began to eat.
Probably because the fried ribs were crispy enough, even though they had been wrapped in sauce and soaked for a while, they still didn't feel soft, but still had a crispy feeling.
The color was orange and very beautiful. When eaten in the mouth, it was crispy on the outside and tender on the inside. With the addition of the slightly spicy sauce, it added a lot of color to the ribs.
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