Chef Yu felt that he couldn't accept it at all.
He paced back and forth in the dressing room restlessly. At that time, the general manager of the restaurant walked in.
"Master Yu, you are awesome. You really got the grand prize. Congratulations." Dressed in a well-fitting suit, the general manager said in high spirits.
"Thank you." Chef Yu didn't feel happy about the victory anymore. He just answered perfunctorily.
"What's wrong with you, Chef Yu?" The general manager asked with a caring tone.
"Nothing." Chef Yu didn't want to spread this matter everywhere. It didn't seem to do him any good.
"Then why aren't you happy after you got the first prize?" The general manager cared about the reputation of his restaurant very much.
Speaking of the first prize, Chef Yu knitted his brows more tightly.
"Chef Yu, why don't you tell me about it? Let me see if I can give you some advice." The general manager asked mildly.
After thinking about it for a while, Chef Yu finally decided to tell the general manager. Otherwise, he would be too aggrieved. The most important thing was that the general manager was one of them.
Then, Chef Yu told the general manager everything he heard from Wang Shuyuan like pouring beans out of a bamboo tube. Of course, he also mentioned that he didn't believe all of them.
"I thought it was something serious. It's so simple." After hearing that, the general manager immediately indicated that it wasn't a problem.
"Oh?" Chef Yu didn't really believe it. Could it be that the old man would change his mind?
Of course, the general manager didn't have the ability to make him swallow back his words. However, he also thought of a strategy of killing three birds with one stone.
Finally, there was the speech Chef Yu made in front of the media.
Once he said that, Wang Shuyuan immediately knew that what he said behind his back had been heard by others and he inevitably felt a little guilty. At this time, the general manager would invite him to be a judge again and it would be hard for him to refuse.
Chef Yu could also defeat Yuan Zhou face to face. After all, he never thought he would lose, at least in this Phoenix-Tail Prawns.
Thirdly, he had done a good promotion for his restaurant for free.
The general manager's plan was quite successful. Except for the fact that Yuan Zhou didn't say anything, everything else met his expectations.
Even Yuan Zhou had to accept the challenge for the sake of his dignity.
Soon, it was evening. Yuanzhou shop was opened for business again.
"Boss Yuan, I heard that you were provoked?" Wu Hai was the first to say gloatingly.
"No." Yuan Zhou denied flatly.
"It's wrong for Boss Yuan to lie. I know that," Wu Hai said, pointing at the others who came in with him.
"It's not a provocation, it's an exchange." Yuan Zhou preferred to call this unofficial competition this time.
"Uh …" Wuhai choked for a moment, then said again, "Are you going to participate?"
Hearing Wuhai's question, all the customers who followed him in looked at Yuan Zhou curiously. Even Mu Xiaoyun was looking at him expectantly.
"Yes." Yuan Zhou's answer was as concise as usual.
"Didn't you say you weren't willing to participate at noon?" Wuhai looked back at the people behind him and asked in confusion.
"It's true. At noon, Boss Yuan also didn't want to participate." The round-faced girl stood in the crowd and said.
"Look, Boss Yuan. Many people want to know why you want to participate." Wuhai shrugged, indicating that he wasn't gossiping about himself, but everybody else wanted to know.
"He's very sincere." Yuan Zhou thought for a while and then said.
"Ho Ho. Boss Yuan, I'm not well-educated. Can provocation be called sincerity?" Wuhai indicated that Yuan Zhou was talking nonsense primly again.
"It's an exchange." Yuan Zhou corrected him again.
"Alright. Boss Yuan's logic is really different from others." Wuhai indicated that he was defeated and wanted to eat some delicacies to comfort himself.
The conversation between Yuan Zhou and Wuhai put an end to the curiosity of the people behind them.
Then, they began to order dishes harmoniously. Of course, it was necessary to surf the internet and post comments conveniently.
The round-faced girl was the most active one. She directly left a message on the official website of World Foodie Language, [The chef you want to challenge has just accepted the challenge. Just wait to lose. ]
Her words were quite uncourteous. After all, Yuan Zhou didn't respond to her in the past two days. World Foodie Language had tasted the benefits of free marketing and thus began to instigate the onlookers. Then, the popularity of World Foodie Language became higher.
The regular customers of Yuan Zhou were naturally very angry at those who said that Yuan Zhou didn't dare to accept the challenge. However, it seemed that they didn't even have the qualification to quarrel with Yuan Zhou. After all, they themselves didn't know about Yuan Zhou's attitude.
Now that they had Yuan Zhou's affirmation, they all went to the official website of World Foodie Language conveniently and strolled around before the meal.
Then, the news that Yuan Zhou would take part in the challenge finally spread to the ears of Chef Yu and the general manager. Both of them had different reactions.
The general manager directly instructed his assistant, "Tell the kitchen to prepare the best ingredients. Make two identical ones. Inform the Public Relations Department to find someone to record the video. Only ten loyal customers can be selected to watch the battle at a close distance."
The two orders were directly issued to each department and they began to be carried out in an orderly manner.
Chef Yu was happy to wash away his previous shame. Since he heard such words, he always felt that his championship seemed to be given out of charity. Of course, he was happy to have a chance to win it back fair and square.
After closing the restaurant in the evening, Yuan Zhou first turned on his mobile phone and looked at the official website of World Foodie Language. He found that there was a lucky draw on the official website. The top ten winners of the lucky draw could watch the chef cook at a close distance.
Now, Yuan Zhou was sure that World Foodie Language already knew that he had agreed to communicate with them.
Yes, Yuan Zhou didn't say it directly on purpose. After all, he was the future Master Chef. It would be troublesome and degrading for him to rush to participate in the battle. Therefore, he took a roundabout way and let the customers inadvertently help him inform them.
Now, Yuan Zhou was relieved and began to prepare dinner for himself. Of course, it was also Clear Broth Noodle Soup this time. After the meal, he would eat a Herbal Tea Egg to replenish his energy.
As usual, he finished the noodles and left the soup. Then, he carried it out of the back door and came to the place where the mixed fur Maltese stayed.
The mixed fur Maltese was fluffy and looked smart and cute. Besides, its fur color was very clean. It was unknown how it cleaned itself.
After pouring the broth into the bowl of the dog as usual, Yuan Zhou didn't turn around and leave directly this time. Instead, he stopped and looked at the mixed fur Maltese.
"You drink the broth every time, don't you?" Yuan Zhou's tone was quite affirmative.
The Maltese lay on the ground and looked at Yuan Zhou quietly without any reaction.
"Speaking of which, I have given you a name." Yuan Zhou said to himself.
"Just call it Broth. I think you like it very much." Yuan Zhou took the bowl with one hand and stroked his forehead with the other, revealing a manner of having made up his mind.
If the Maltese could understand and speak at this time, it probably couldn't help drinking the broth and then smashed the bowl on Yuan Zhou's head.
After all, it was Yuan Zhou who only fed the broth every day. It wasn't him who chose to only drink the broth. Even if it was the extraordinarily delicious broth, it was still just broth.
"Since you don't object, then your name is Broth." Seeing the Maltese still have no reaction as usual, Yuan Zhou made the decision happily.
Since he accepted the challenge, he had to show some capabilities.
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