At this time, Zhao Wei's meat- egg roll was also released. This meat- egg roll was really good. In everyone's eyes, the taste of this egg roll could be greatly improved! Secondly, the taste of this egg roll really made people feel very honored. It was indeed a very good choice to be able to eat this kind of delicacy.
"It seems like the egg roll made by Sister Zhao Wei is really good. It seems like I have to hold a very serious learning ceremony with Sister Zhao Wei sometimes. Otherwise, I won't be able to learn anything good."
Jin Mengjia also ran over and said with a smile. Moreover, this egg roll was really in line with their arrangement. Zhao Wei had already made the egg soup, but she still had to make some very outstanding egg rolls. The task of making these egg rolls was completely handed over to Lu Fei. Lu Fei was also very willing to take over this task.
"The first one is to first crack two eggs, then add the flour and stir it for some time. Finally, pour some oil into the pan and spread it evenly. Finally, put the egg paste in and swirl it to make the egg skin. This way, it will have a good effect."
Everyone was really surprised when they saw Lu Fei's operation. It seemed like this was really the truth. However, what Lu Fei did was really surprising! This was actually the same as the jianbing fruits sold outside. It was really hard to imagine how many kinds of street food Lu Fei actually knew.
"This smooth operation is really beautiful. This excellent egg roll can be made in this way. Alright, now it's time to make the ingredients. The fresh and tender meat, as well as the wine and dishes, will be spread on the egg roll. Then, we will wrap it up and roll it up. This is our ultimate goal. Finally, we will steam it in the steamer for a few minutes. Then, we will definitely be able to eat the best egg roll."
Zhao Wei was also very clear. So far, everyone was very clear about what kind of food they were making and what kind of arrangement they would make in the end. In fact, this egg roll's taste was really good. It was very similar to everyone's expectations.
"Looking at all the delicious food that everyone has made, I'm very surprised in my heart! It seems that working with everyone here for such a long time is really a very good thing. However, I have some questions that I would like to ask everyone. Why is there a layer of oil in the wok before cooking? "Jin Mengjia also had some questions, so he said," That's right.
"Actually, the question you asked is quite particular. Rinse a layer of fresh oil in the pot, and then brush some very fresh dough in the pot. This way, the dough won't stick to the pot. After all, making the dough is also a technical work. It's also very clear about what we do outside. What we make is very delicious, but it also needs a normal process." Wang Yao said. Then, he looked at Wang Yao and said, "Actually, the question you asked is quite particular.
Jin Mengjia also nodded. It seemed that after this particular task, Jin Mengjia had also gone through a lot of knowledge research. Moreover, every knowledge was followed by her own method step by step. It seemed that it was indeed a very good choice to be able to learn a lot of knowledge in this place.
"Next, we're going to make the mustard shrimp balls. I've been wanting to make these mustard shrimp balls for a long time. It's also our last dish. So, it's the best thing to do if you have something to do."
Suddenly, Liu Xiang also ran over, revealing a proud smile. Everyone was very clear that Zhang Liang also had his own unique way of handling seafood. Therefore, everyone was very eager to see how Zhang Liang would make this mustard shrimp ball.
"First, I have to imitate this bowl and pour salad dressing and mustard into it. Then, I have to shake it well. Finally, I have to fully blend it with the sauce. After all, this is our foundation … So, finally, I have to make some special shrimp oil into the pot. Hehe, I have become a professional shrimp chef!"
Zhang Liang also said with a smile. In fact, everyone was very clear that Zhang Liang's strength in cooking seafood was also very exciting! For these so-called shrimp balls, in fact, he also had his own unique arrangement. To be able to blend these seafood into one, in fact, it was also important to rely on his own unique method. Lu Fei was also very confident that this guy would definitely be able to handle this matter, so there was no need for his own unique arrangement.
"Next, throw these servants into the oil pan and directly fry them in the pan until the skin is crispy. Then, once it's half-cooked, immediately take it out of the pan. Then, fully stir it with these sauces, and mix it very evenly. Finally, plate it. Then, get some mangoes. The remaining mangoes can play a role in plate filling."
Lu Fei, who was watching Zhang Liang cook, also smiled. It seemed that Zhang Liang had learned a lot of cooking skills now! It was indeed a very good thing to be able to learn a lot of cooking skills in this place. Moreover, how to arrange the dishes was also a skill!
"In fact, shrimp balls still have a kind of natural fragrance. Although compared to this, this kind of taste is more spoiled. However, if we can settle all of this, I guarantee that the guests will pay attention to cooking skills. Moreover, it will also be a big challenge for me."
Lu Fei also nodded. It seemed that Zhang Liang was really a person who understood these things very well. Otherwise, she wouldn't be able to sit and cook so many delicious dishes. Moreover, Zhang Liang was actually very clear before, but these dishes that she made were really a matter of paying attention to.
In fact, Zhang Liang's cooking skills could be improved to such a great extent. In fact, in some cases, in some cases, she also borrowed Lu Fei's cooking style. Otherwise, it would be impossible for them to make such delicious dishes. In the past, if they wanted to make such delicious dishes, it was actually very easy, but everyone had their own unique differences.
"Alright, now it's time for us to taste the food. If we think that these things are delicious, we can slowly serve them to them."
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