"By the way, Brother Lu Fei, how do we cut the chicken? Do we use the same method as before to chop the ribs? If the style is not enough, how should we arrange it? This is really very difficult. "
Lu Fei looked at the chicken under Jin Mengjia's knife and said, "Listen to my arrangement. There is nothing wrong with preparing. As long as the chicken is perfectly cooked, you can make this delicious Three-cup Chicken. I believe in your methods. Just follow your previous idea. Of course, you can take away the book in front of you. You have to believe in yourself, not just these useless books."
Jin Mengjia was also a little embarrassed. After all, Jin Mengjia's cooking skills were the worst in the group, so sometimes Jin Mengjia had to read these books. However, Lu Fei didn't trust these teaching materials. After all, only his own experience was really valuable. Reading these rote memorization books really didn't have any effect.
"Actually, we don't have to be so conflicted here. At the very least, we have to show our hearts. It's enough as long as we can make the most representative dishes … If there's anything you guys can't do well, you can always ask me. I can always give you the best solution. Besides, we can all make these dishes well now, can't we? In fact, every step can be carried out perfectly. As long as you can do all these, everything can be solved easily. "
Lu Fei said confidently. When Jin Mengjia heard Lu Fei's words, she immediately began her final action. In fact, they were very clear that they had to make these dishes well. After all, Lu Fei was very strict when cooking. The analysis of the meaning was firmly in the palm of his hand.
"The dish I'm going to make is more formal. I've distributed all the seasonings. As for the so-called soy sauce … cooking wine and sesame oil, I've completely put them aside, because I'm sure you'll be surprised by what I'm going to make."
Everyone had some doubts. It seemed that Lu Fei was really very knowledgeable now. The chicken wings she made were really delicious, but they didn't know what kind of ingredients Lu Fei used to make it. After all, the food made by Lu Fei was delicious no matter how it was made. This was the most important point.
"Brother Lu Fei, let me teach you a lesson! If you want to make such a delicious chicken, you must first prepare some sesame oil and cooking wine, and you must prepare 45 grams of each. Then, you must prepare some soy sauce, and you must prepare 30 grams of soy sauce … So, we must prepare these seasonings in advance. "
Lu Fei listened to Jin Mengjia's words and felt a headache. Why can't this guy leave the books? Sometimes, what the books said was wrong. Therefore, she had to deal with this matter properly.
"What we're doing shouldn't be the extreme. If we do it according to your method, it should be called Three Cups Chicken Wings, and Three Cups Chicken should be made with drumsticks. But what you said, if we add too much seasoning, it will definitely be different. 30 grams of soy sauce, are you kidding me? There shouldn't be so much soy sauce, after all, I know what to do. "
It seemed that this was the so-called gap between the theoretical and the practical! Although Jin Mengjia still couldn't leave the books, she had been a chef for so many days. She had her own unique arrangements for all the contents. So, it was indeed a very simple thing to do all of this, but how to carry out those arrangements in the end could be said to be a very difficult thing.
"If you want to make this delicious drumstick, you have to turn on the fire and fry it with sesame oil. Then, you have to add ginger and garlic. This is the most basic part. Finally, you have to put the chicken into the hot pot. The drumstick can release its original taste completely in this hot pot. After that, you can fry it for a while."
Everyone was fascinated by Lu Fei's cooking experience. It seemed like Lu Fei's cooking experience wasn't ordinary. In the end, the difference between a theoretical chef and a practical chef was like this. There was clearly such a gap.
"Then, pour in a cup of soy sauce, add two or three grams of cooking wine … Finally, add a spoonful of sugar, and then continue to stir-fry. The meat is steamed evenly with these seasonings for a while. Then, you can get the most flavor. Finally, you don't need to boil water, just wait for the juice to be collected. Shrink the soy sauce on the chicken. This way, you can completely absorb the flavor on the chicken."
After listening to Lu Fei's explanation, everyone understood why Lu Fei didn't do that before. Moreover, Zhou Dongyu was also very puzzled before. Now, she finally understood why Lu Fei could completely solve all of this. Only Lu Fei could completely solve all of this … Jin Mengjia was also a little embarrassed as she put the book away. It seemed that real knowledge came from practice!
So, Lu Fei must have his own unique reasons to be able to get so many people's support. So far, they had done the whole thing so well. It was also very difficult at the bottom. However, Lu Fei was very clear about what they had to do now to make these chicken legs taste the best.
"Brother Lu Fei, my cake seems to be done. Come and take a look!"
Lu Fei's eyebrows twitched slightly. From just now, he felt that this cake should be very good. It seemed that the taste of the cakes they made before was really very particular. He didn't know what kind of taste they could make. If he made a simple evaluation based on taste, it seemed to be just qualified.
"Let me take a look at the cake we made. It seems that the taste is indeed very good. It really can let us completely understand what kind of effect it can have. However, is this our final result? We value this point very much. "
Lu Fei also walked over with a smile. He put on a pair of gloves and took out the plate from the oven. A hot aroma filled the entire kitchen in the shortest time. Everyone was also constantly breathing in the air.
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.