"I've also made up my mind to make appropriate changes. Otherwise, people who don't know how to change won't know how to cook at all. This is the most special arrangement I've made for myself. What we should do is actually very normal. After all, this is our real behavior … Perhaps we might make mistakes by doing this, but what's there to be afraid of?"
Thinking of this, Zhao Wei also felt that his heart seemed to be relieved. Generally, the things he did and the achievements he obtained could actually be understood by a real truth. That was, Zhao Wei's cooking level was really very good, and she didn't need others' recognition. After all, everyone also regarded Zhao Wei as a good cook.
"For the sake of my own unique innovation and for the sake of the customers who like us, we have to make our dishes more delicious. Although the dishes we make are still very simple, this is the biggest creativity of home-cooked dishes."
Thinking of this, Zhao Wei also felt a little excited. In fact, everyone was very clear about how difficult it was to make home-cooked dishes well, and this was the difficulty of home-cooked dishes. Everyone's home-cooked dishes were actually different, but everyone's feelings and unique joy when they knew about their home-cooked dishes were something that really needed to be valued.
If one could understand how worthwhile the things that everyone had done were, it could actually reflect an unprecedented fact. Everyone was also very clear about how difficult it was to change the situation they were facing. However, this was also the result of reality that they saw. It did not represent how pessimistic the things that they had experienced were.
"It's actually very difficult to make a change to the pearl meatballs, but I also have to make some appropriate changes to the combination of each meat material. Also, the glutinous rice has to be made with some other materials, but why don't I consider using black rice? Anyway, it's also a matching material for the shell. Changing the position seems to be a very good choice."
When Zhao Wei heard Zhang Liang's words just now, she also became faintly excited. Converting the glutinous rice into black rice. Although the two tastes were very different, the black rice was still a very good match in this place. In fact, in terms of taste, it wouldn't lose to glutinous rice at all. This was because the stickiness of glutinous rice was the most important thing.
However, black rice was actually healthier, and its taste was smoother and chewier. The benefits of black rice compared to glutinous rice could also be seen. Moreover, if it was eaten with pork, it didn't seem to be so sad, and it wouldn't make people feel that it didn't have a big impact on them at all. After all, it was very difficult to do all of this.
"It seems that Zhao Wei is also very clear about how big of an impact this will have on her, and I am also deeply affected by it. It seems that Zhang Liang's mistakes in his field are really very good. I don't have to hurry up and make my spicy beef …"
Jin Mengjia also saw the scene sent by the other side. Suddenly, Jin Mengjia's mood became very happy. In fact, the dishes made by everyone were also very similar. Zhou Dongyu was making her own dessert, Lu Fei was making his own vegetables, and Jin Mengjia was making a spicy dish. At the side, Zhao Wei was making her own signature dish. Moreover, everyone was making a lot of innovations, which was really very harmonious and very eye-catching.
"The spicy soup is the really important thing, and the base ingredients that I made before can be taken out now. I didn't expect that the spicy bun would really have such a big reaction, and fortunately, the customers gave us a lot of suggestions. Otherwise, we would definitely not be able to make such a delicious hot pot beef soup."
Jin Mengjia was also very shocked. After all, what she had done before could actually prove a real truth. If they wanted to perfect this dish, they would need a lot of time and energy. And if they could make this dish so perfect and delicious, it was actually very rare. After all, the majority of people still liked to eat good food.
"Now, I have imitated the principle of the tea bag. I put the raw materials, pepper, and pepper in a piece of cloth, then wrapped it up and dropped it on the top of the pot with a string. Then, I put it in the pot and boiled it as much as I want. The soup that comes out of it will definitely be very delicious."
At this moment, Jin Mengjia was also very smart. In fact, Jin Mengjia had her own unique thoughts and ideas, and everyone was very clear about how long it would take to make this dish. Everyone was very clear about it. After all, they had a very strong concept of cooking, which was not less than some chefs.
"The taste of the beef seems to be very good. It seems that I should be able to use some other seasonings to carry out the final refining. The crispness and softness of the beef can also be felt by the degree of heat. Moreover, if you can really make a very good beef, then you can also consider making some noodles. If you can make authentic beef noodles, it seems to be very filling. "
Jin Mengjia also smiled happily, but until now, if she still wanted to make something that would attract the attention of everyone, it was actually a very helpless thing. After all, they had very little time, and it was really very difficult to do everything in such a short period of time.
"Forget about the beef noodles. I'll just focus on my spicy beef. After all, spicy beef is a dish that shows how good a chef's culinary skills are. What's more, the dishes I make are based on this principle … So, it's fine as long as it's delicious."
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