Jin Mengjia also couldn't believe all of this. Everything was made by herself. It really made her feel extremely surprised. Looking at her cooking talent, it was very rare! It seemed that if he could really devote 100% of his energy to cooking, he would indeed be able to create many decent cuisines.
"It seems that I still underestimated my own strength. Ah, I didn't expect to hear that such delicious food could be made. This is the first time I've seen it. It seems that I'm not very confident in this situation. Otherwise, I would definitely be able to do all of this. But in the end, I still have to use all of my strength."
Jin Mengjia also nodded solemnly. In fact, she was also very clear about what was happening now. Otherwise, she definitely wouldn't have completed those tasks so easily. Moreover, those tasks were very easy to solve to be honest.
"In fact, you are also very talented, but you are just a little unconfident. If you can really do all of this, it can actually be said that your cooking level really has your own style. Following your own ideas is the real choice."
Lu Fei also nodded and then left this place. She was very clear about Jin Mengjia's cooking style and how amazing it was. It was completely impossible for ordinary people to understand how much talent and potential Jin Mengjia had in cooking. Therefore, it was always good to give her some encouragement …
"So now I'm also here to make some food. Although it seems very difficult, if I don't immediately start my own actions, it seems that I will fall behind my companions. Their enthusiasm for cooking is really too rich. I can't let them look down on me!"
Lu Fei also smiled and shook her head. Then, she took out a few vegetables from the vegetable basket. She wanted to make a very delicious stir-fried seasonal vegetable dish. Moreover, she dared to guarantee that the stir-fried seasonal vegetable dish she made would be fundamentally different from the stir-fried seasonal vegetable dish made by Zhou Dongyu!
"When Zhou Dongyu makes stir-fried seasonal vegetables, the most important thing is how spicy these vegetables are. Moreover, Zhou Dongyu seems to care a lot about the spiciness of these vegetables. Therefore, the dishes made by Zhou Dongyu are always very praised by some people, while others feel very helpless. There are still a few people who like to eat chili in the neighborhood. Who said that I will make all of these into ordinary flavors? Is it really that simple?"
In fact, Lu Fei was also very clear that it can be said that it can be said that it can be said that it can be said that it can be said that it can be said that it can be said that it can be said that it can be said that it can be said that with the status and identity of a chef, they can clearly understand what kind of role they can play and what kind of delicious food they can make in this place. Stir-Fried seasonal vegetables can be said to be a very good dish, but the real choice is how to sit down.
In order to make stir-fried seasonal vegetables, one must use the freshest vegetables to think about it. Everyone is very clear that in the field they have seen, the dishes made by everyone have their own uniqueness. Therefore, all of these are really a very difficult thing to do.
"The spiciness and heat we release in these vegetables are actually so unnecessary. In the stir-fried seasonal vegetables that Zhou Dongyu made before, the most important thing is her spicy taste. Probably because there are more people who like to eat spicy food that day, so the proportion of chili made by Zhou Dongyu should be very high."
Before making this dish, Lu Fei also thought about it for a long time. In order to improve the taste of this dish to a certain level, she also had to give up the concept that Zhou Dongyu proposed before. In order to make this dish to a perfect level, in fact, a lot of energy was needed.
"In fact, in order to make this dish, it really needs a long period of practice. Otherwise, it is hard to guarantee what degree of cooking we can solve before. That is really the case. Moreover, if this matter can be done well, it is estimated that some people will be impulsive. After all, I like this feeling very much."
Lu Fei also smiled faintly. Then, she put the vegetables on the chopping board and began her unique kitchen knife technique. Her knife cut the surface of the vegetables like a meteor shower, cutting these poor vegetables into pieces. This technique was a little different from the knife technique that she used when she was with Xun Changsheng. She wanted to completely permeate the taste of these vegetables, so these vegetables had to be cut into irregular shapes.
According to the thinking of ordinary people, especially according to Lu Fei's unique cooking style, there was no need to spend so much time to deal with these so-called green vegetables. After all, the taste of these green vegetables was only light. After all, these vegetables needed to be paired with a variety of spicy dishes …
However, Lu Fei didn't think so. Of course, she had her own unique methods. Otherwise, she would definitely make very strange vegetables. In fact, everyone knew about these vegetables and rice. Everyone also had their own unique cooking methods. Otherwise, she wouldn't be able to make such delicious vegetables in such a short time.
"Zhou Dongyu's previous stir-fried vegetables actually had a big flaw, and that was that the spicy taste was too strong. However, the lottery I made is a sense of balance. Spicy and light are actually indispensable. But if I only rely on my own experience to cook, it will definitely not be enough. Moreover, I need to consider my own taste and the customer's taste in advance. If the customer doesn't like what I like to eat, it will become very awkward."
From these small details, it was enough to prove how high Zhao Wei and Lu Fei's cooking skills were. Moreover, Lu Fei also hoped that Zhao Wei could make this set of dishes well. However, Zhao Wei still had her own task, so she couldn't help him.
This dish was indeed able to show a chef's true strength and her true methods.
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