"Actually, in my mind, cooking is very particular. But looking at your crazy actions, I also feel that this is a very meaningful and very interesting thing. It seems that I still like cooking very much …"
Seeing everyone cooking in the kitchen, Jin Mengjia was also very surprised. It seemed that this was very in line with her original opinion. Although this group of people's knowledge of dishes was very basic, if they really wanted to apply for a chef's job, it was simply a simple matter. After all, because they had also undergone a lot of training, they were already incomparable to ordinary people.
"We still have to innovate and make some innovative moves. The previous dishes are indeed very delicious, but in front of these delicious spices, they are simply not worth mentioning. I want to bring out the original taste of these dishes. Let's see how I do it!"
Lu Fei smiled confidently. At this time, he also tore a crab meat stick and placed it on the back of the scrambled eggs. These grass-fed eggs originally only had those monotonous colors, but under the contrast of the crab meat stick, it added a very delicious feeling.
"It seems that Brother Lu Fei's research in this area is very thorough. If I were to analyze it, I completely can't analyze what kind of posture it will become. And based on my previous judgment, I can't imagine what will happen in the end. These dishes are really very delicious."
Zhou Dongyu was completely immersed in the joy of cooking. Everyone's heart was very happy when they cooked several dishes in a row. Although the air in the kitchen was very stagnant and the smell of oil and smoke was very heavy, everyone was very happy.
Jin Mengjia also smiled and said. "This dish of Green Pepper Century Eggs is also made with the finest century eggs. Together with the best pickled vegetables and various seasonings, as well as the delicious aged vinegar, it's simply a delightful dish. I can't help but want to serve this dish. Look at the color, it's really too good."
Some chefs would have some occupational diseases in the end. For example, now that Jin Mengjia had presented her art bottle, it was indeed a very good choice. After all, the dishes they made were equivalent to works of art. Watching one's own things being eaten by others was indeed a very sad thing indeed.
"Hurry up and prepare our sauce. This dish of steamed prawns with garlic and vermicelli is also ready. We have done a lot of preparation based on these photos. Now it is too good. Sister, this dish can be said to be like a natural moat, it has brought us a lot of shock!"
Lu Fei was also very excited. He poured the seasonings in his hand on the prawns. The garlic vermicelli was also wrapped by the prawns in an instant. Under the stimulation of the seasonings, it showed a blurred color, it was really very pleasing to the eye.
Zhang Liang also hurriedly carried the dishes back. After coming back, he blew the hot air on his hands and said. "This dish that has just come out of the pot is really hot, and I can't wear gloves, otherwise it will be very inelegant. It seems that I have to practice the skill of holding a plate. By the way, Jin Mengjia, if I accidentally throw your dish away, will you blame me?"
"Do you still have to ask me this question? You are simply a sinner. Let me tell you first, if you accidentally spill my dish, I will peel off your bones and skin you!"
Zhang Liang also felt very strange in his heart. How could his performance be compared with this dish? It was really too exaggerated, and he could also feel that this dish really satisfied him. As long as Jin Mengjia was happy, everything could be understood.
"I really don't understand your own trend. It seems like you have to practice more in this place. Moreover, this will also add a lot of experience for you. It seems like you have to slowly enjoy these practices …" Ye Zichen looked at Ye Zichen.
After Jin Mengjia cooked the pot of beef, he served it. Moreover, he also worked part-time, which really made them feel that he was simply an all-around talent.
The beef also showed a very good color in the country, and a lot of pepper and star anise were added, which could cook the flavor of the beef. Under the contrast of this pot of cooked beef, Jin Mengjia's personality seemed to have become bigger. After all, in the whole kitchen, the person who cooked the best food would have a greater self-confidence.
A customer also tasted the beef and said with a smile. "The taste of this beef is really exquisite, and I can guarantee that this beef has been stewed long ago. It's not ordinary people, and the texture is very smooth. It is simply the best beef …"
Zhao Wei also laughed and said. "It seems that everyone's enthusiasm is really rich today, and the speed of serving today is also very good. Everyone came together to help, which is really a very good thing."
At this moment, Zhou Dongyu also completely became a beverage seller. Looking at the sky outside getting darker and darker, he also felt that the number of beverages sold was increasing. Could it be that everyone liked to eat this dish and had the desire to drink water? It seems that adding more chili is also beneficial.
The few German ladies at the side were also dumbfounded. This group of people were completely lunatics when it came to cooking. Being able to cook so many delicious dishes was indeed a very difficult thing to control. However, they were able to cook almost every dish. It really made them feel that everyone in the kitchen was an existence with unique skills. They absolutely couldn't be underestimated.
Zhou Dongyu also learned how to mix a variety of drinks and cocktails together, because this shop didn't only sell simple drinks, but also some beer and cocktails. Being able to drink a delicious cocktail while eating was also a very good choice.
The current Zhou Dongyu didn't know how to cook and mix drinks, but he was very proficient in it. This was also a small change in Zhou Dongyu.
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