This kind of thing was actually very urgent, and ordinary people couldn't do it. A dish like Watercress Chicken took a long time to make … and it was easy to make some mistakes. If there were some problems with the texture of the chicken and the quality of the watercress, then the whole dish would produce a strange taste. This happened last time, so Lu Fei also valued this dish very much.
"More importantly, this dish is our signature dish. We can't just give it up like this. We'll definitely bring this dish to greater heights. You have to understand that this is our last hope …"
When these people heard Lu Fei say this, they were also very clear about what kind of effect this would have on them. Moreover, Watercress Chicken was indeed a very eye-catching dish. It could be said that … in Lu Fei's restaurant, his position was also very high!
"Yes, yes. Our Watercress Chicken hasn't started yet, and it needs a certain amount of time … It seems that we have to let the customers wait a little longer, but I think their wait is very worth it!" Jin Mengjia also said truthfully.
Zhao Wei walked out with a smile and said with a smile, "You don't have to be so worried. Even if we delay, it won't be much because I have already prepared these ingredients and sauces when I made the lemon flower tea. I have already expected that we would lack these things. Moreover, the most important thing to marinate the chicken is not the ingredients, but time. Only time can completely integrate the taste into the chicken leg meat …"
Hearing Zhao Wei say this, Lu Fei and Zhang Liang were very excited. It seemed that everything was assured. Moreover, Zhao Wei really had the foresight to become his girlfriend. Sure enough, she wasn't an ordinary person! She actually had the ability to predict the future. She might have already known that such a day would happen.
In fact, Zhao Wei wasn't as powerful as they thought. Moreover, this kind of thing could be done as long as one had the intention. Zhao Wei had been the head chef once before. They had more contact with the reasonable distribution of the chefs and the adjustment of the whole plan. Moreover, she also had sufficient experience. No one could compare with her in this regard.
Even the powerful Lu Fei still had to rely on Zhao Wei for this matter. After all, Zhao Wei was very useful in this kind of thing! What's more, even the sauces and other things were marinated in advance. Then, they just had to wash the chicken leg meat and make a delicious Watercress Chicken. It would be a success!
"Sister Weiwei is really powerful … She actually hid her big move at such a critical moment. She really is our big sister. Hehe, I also want to learn this move in the future!" Zhou Dongyu also said excitedly.
Lu Fei listened to Zhou Dongyu's words and felt a little helpless in his heart. My Miss, you don't have to learn this. If you still want to predict the future, then you must make some trouble first. After all, if you don't make trouble, you are not Zhou Dongyu!
"There is something that I don't know if I should say. Everyone has their own mission. No matter what they do, when it comes to a critical situation, they will also blossom their own value. If Zhou Dongyu really wants to do this kind of behavior, then start from the lowest level of training!"
Actually, Zhou Dongyu wasn't ignorant. But when he saw Zhao Wei's excitement, he also liked her attitude. Otherwise, how could she be in this situation? Zhou Dongyu didn't care about Zhao Wei. What's more, she gradually found some tricks in this simple situation. It was not impossible to achieve Zhao Wei's level …
"Well, I just said a few words and you think that I am a useless loser. Could it be that I am like this in your mind?"
Zhou Dongyu asked in a bad mood. She then brought the seasoning rack over. The seasonings here were very sufficient. Firewood, rice, oil, salt, sauce, vinegar, and so on were all available. Moreover, they were all filled to the brim. No one should have used them before …
In fact, this place was really very good. It had everything, and not many people used it. This was because these were all specially provided for them. In order to satisfy the current conditions, they had put in a lot of effort. If they could not even achieve the final result, they would feel very helpless.
But now, they should be able to satisfy their needs because all the hard work they put into this place was worth it. In the past, they had paid a lot for their petty profits. In order to raise the quality of the food to the highest level, they had given everything. But this time, they were cooking home-cooked dishes, so it was much simpler … Translator's Thoughts Liu _ Kaixuan Kaixuan Kaixuan Kaixuan Kaixuan Kaixuan
In fact, Lu Fei was very good at the dish of Watercress Chicken. Moreover, he also had sufficient experience. In order to make these sauces, he had also put in some effort. Moreover, these things were also fixed in his heart.
"In order to make this dish well, the most important thing is the sauce. Of course, this content has been solved by Zhao Wei. My content is to make all of this into a fixed shape!"
When Lu Fei smiled, he immediately threw the cut chicken leg meat into a bowl. These muscles had a very prominent characteristic, and that was, they were very fresh and tender. These chickens were just cut in the morning and were sent to the restaurant in just a few minutes. It was just the right time to cook them as the freshest ingredients. The taste would definitely be amazing.
"Soy sauce, starch, and an egg. Beat these into a paste, then pour the prepared sauce in and mix it with the chicken. I guarantee that it will taste very good. Before this, I have also gone through a series of experiments. It will definitely be successful!"
When it came to this dish of Soy Chicken, Lu Fei also had sufficient experience. Don't think that his knife skills were very sharp. In terms of cooking this dish, he also had his own unique views.
"You people, don't be idle. Although we only have two tables of guests now, if this dish of Soy Chicken is to be made well, it will require a lot of ingredients. Moreover, as our signature dish, we must supply enough!"
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