Although Zhou Dongyu's cooking skills were much better than before, it was still difficult for a normal person's stomach to accept. Did he have to eat this plate of food? It was really too boring. If he had to do something else, then he could still do it. Even if he had to wipe the entire living room, he could do some manual labor. Why did he have to eat this? Was he playing with himself?
"Well, I also accept your challenge. If this plate of food tastes bad, remember to call an ambulance for me! And I will remember you, Zhou Dongyu. If the food you make this time is bad, I will definitely not forgive you … "
Zhou Dongyu heard Zhang Liang's words and felt a little sad. She pouted. She had sacrificed so much, but he didn't know what was good for him. He was really too hateful.
Although he said that, Zhang Liang also smelled a very good fragrance. What was this? Could it be …
In fact, when Zhang Liang came to this kitchen, he smelled a very good smell. Zhang Liang's first reaction was actually not this plate of eggs. He thought it was the food made by someone else, but when he saw Zhou Dongyu's work, the doubts in his heart were reduced a lot. He also felt that this time, they should not be chasing him away …
This was because he knew that if Zhou Dongyu really wanted to find him, he definitely wouldn't do it at such an important occasion. Moreover, under the pressure of time and ingredients, the customers would eventually come to the restaurant to eat their fill. Among them, there would definitely be many people who would be interested in this dish. If he couldn't even cook this dish, then Zhou Dongyu would be considered a cripple …
Zhao Wei saw Zhang Liang's hesitant expression and felt quite helpless in her heart. She said, "Zhang Liang, Zhang Liang, could it be that your courage is so small? These are all ordinary scrambled eggs. Hurry up and eat! If you don't eat, I will help you eat! "
Hearing Zhao Wei's words, Zhang Liang hardened his heart. He couldn't let a woman suffer for him. Otherwise, it really wasn't his style at all.
At this moment, Zhang Liang used his chopsticks to pick up a piece of scrambled eggs with green onions and then stuffed it into his mouth. When his tongue mixed with the scrambled eggs with green onions, an indescribable taste filled his mouth in an instant …
"Hmm … this … this, who the hell did this? This is the first time I have eaten this taste! It is really very good. "
Zhang Liang did eat a big mouthful of delicious scrambled eggs with green onions, and it was mainly the best thing he had ever eaten, and most importantly, was this really made by Zhou Dongyu? If this was really the case, then he was really too much before … Doubting her was really a big insult to her!
Lu Fei said with a smile, "This dish should be very good. Hehe, I knew that this dish would definitely suit your taste. Zhou Dongyu spent so much time on it, the food she made must be very delicious, and I can guarantee that the guests will like it very much."
Zhang Liang also nodded repeatedly, "Yes, this taste is really very good. This is the best scrambled eggs I have ever eaten … En, Zhou Dongyu, please forgive my rudeness before. I really didn't know you well enough …"
Zhou Dongyu was also so excited that her face was flushed. She said with a smile, "Hahaha … I knew it would be a very happy result, and I have broken my promise countless times before. Scrambled eggs like this is right, and this time the furniture is really suitable for me to use. I am really lucky!"
"Delicious, it's really delicious. I thought it was a little salty before … I didn't expect you to use it as an experiment. Maybe it's my mistake. That's it. This thing is really very good. I can guarantee that the customers will be very enthusiastic about it. Hehe, I'm really lucky this time."
It was no wonder that Zhang Liang was so happy. Every time he tried it, he would eat strange food. Moreover, he had never tasted anything like this in his life. It was really hard for him to enjoy the taste in his mouth!
In fact, this also reflected a very valuable thing, which was that if Zhou Dongyu could really make this dish perfect, then did he have the confidence to make other dishes? This was indeed a big challenge, but Zhou Dongyu was more outstanding now that he had his own confidence. With confidence, everything else could be solved easily.
Just as Zhang Liang was about to serve this dish to the guests, he was stopped by Lu Fei.
"Okay, wait a moment. We still have a mission. Don't forget that we have to take a set of photos for each dish. Well, this dish is really suitable for taking photos. Sorry for making you wait for so long. Also, we have to take a photo of your dish. After all, this is our first time …"
The guests also nodded their heads. They were also very curious as they looked at these people who were fiddling with the cameras.
"Okay, your dishes are ready! Please enjoy, I will get you a pair of chopsticks … "
The guests were starving, and when they saw the scrambled eggs, they were very excited. He picked up his phone and hurriedly took a few photos. Then, he nodded approvingly.
Lu Heng and Zhou Dongyu looked at this scene from outside the door, and they were a little nervous. Although they thought that this dish was very good, the guests had the final say. If the guests thought that it was good, then it was really good!
One of them picked up his chopsticks, picked up a piece of egg, put it in his mouth, and chewed. Finally, he nodded his head and said, "You don't say, the small egg is still very tender …"
Another guest took a bite and nodded his head, saying, "That's right, there was once when I fried an egg, and it was directly fried. Looks like the chef's skills are even better!"
When Zhou Dongyu saw this scene, she was even more excited, and she shook Lu Fei's arm with all her might.
It seemed that the previous hard work had indeed made great progress, and all of this was a joy to be able to experience! And all the difficulties that they had gone through before, up until now, seemed to be worth it. After all, this was the most important thing in the hearts of these people.
Only when the guests said that they were satisfied, would they dare to cook this dish on a large scale. And if they were praised, they would work even harder!
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