At this moment, hearing Zhou Dongyu's words, Jin Fengjia felt very distressed. This was because Jin Mengjia knew that Zhou Dongyu was really very tired. Her face had turned red. It must be because of the hot smoke.
Therefore, Jin Mengjia felt very sympathetic. After all, it was indeed very hard for Zhou Dongyu to be a head chef. Although Zhou Dongyu could get everyone's praise, it had to be said that this praise also needed to be paid.
Therefore, Jin Mengjia didn't envy Zhou Dongyu at all. She was really very tired. Therefore, Jin Mengjia knew that there would be different people busy in the kitchen every day.
Jin Mengjia knew this hard work. Therefore, at this moment, seeing Zhou Dongyu like this, Jin Mengjia felt very distressed. After all, Zhou Dongyu was such a weak girl. Jin Mengjia also knew that she certainly couldn't bear it, but she still persisted. It was really admirable.
Now, looking at Zhou Dongyu like this, Jin Mengjia also imagined what it would be like to be a head chef. Although he was stronger than Zhou Dongyu and could cook more dishes than Zhou Dongyu, Jin Mengjia felt that it was really a hard job.
Although it was a very easy thing to do, he didn't feel that sometimes, he had to pay a certain price to get the answer he wanted.
Therefore, Jin Mengjia also thought that when he was a head chef, he would definitely be tired. After all, he had to welcome this day. But in any case, he had to perform well because Jin Mengjia hoped to leave a good impression in Lu Fei's mind. He also hoped that Lu Fei would notice him. He hoped that Zhou Dongyu would be treated the same as him. He hoped that Lu Fei would not only praise him, but also treat him with admiration.
In fact, every time Zhou Dongyu was praised by Lu Fei or favored by Lu Fei, Jin Mengjia was very envious. This was because Jin Mengjia also hoped that he could become a person like Zhou Dongyu and be treated with admiration by Lu Fei.
Therefore, at this moment, Jin Mengjia also thought that no matter how tired he was, no matter what difficulties he encountered, he had to perform well. He hoped that he could leave a good impression on Lu Fei and have a trace of a place in his heart. Jin Mengjia thought so in his heart.
"You have to hold on. After all, now is the peak period. After a while, when there are no guests, you can have a good rest. So, you just have to work harder. "
Jin Mengjia comforted Zhou Dongyu because he knew that Zhou Dongyu had no other choice but to work harder. Because now was the peak period, there must be a lot of guests and the menu would be sent over in a while. Therefore, Zhou Dongyu must not be discouraged. She had to work hard.
Zhou Dongyu certainly knew that there was no other way because there were so many guests and so many dishes that she needed to cook. Therefore, Zhou Dongyu knew that she could only silently contribute to the kitchen and the restaurant. Therefore, at this moment, as the head chef, Zhou Dongyu knew that she couldn't relax her vigilance. Now that there were so many people waiting for her, thinking about it was also a motivation! Zhou Dongyu thought so in her heart.
At this time, the guests at the table ordered five or six dishes, which really made Zhou Dongyu collapse. Zhou Dongyu felt that she was too tired, but now there were so many tasks for her. Besides working hard, what else could she do?
It had to be said that this feeling was really uncomfortable because the guests were so enthusiastic and ordered so many dishes. They definitely wanted to taste the delicious food. Therefore, Zhou Dongyu also knew that it was a very lucky thing that she could cook so many delicious dishes for everyone. However, Zhou Dongyu really felt very tired, so this feeling was really too complicated. She didn't know whether she should be happy or sad. It was really too uncomfortable, Zhou Dongyu thought so in her heart.
At this moment, Zhang Liang had completely adapted to the job of receiving guests. This was because Zhang Liang knew that no matter where he was, no matter what position he was in, he had to perform well.
Therefore, Zhou Dongyu had adapted to the work in the kitchen. Of course, he couldn't fall behind Zhou Dongyu. Therefore, Zhang Liang was also working hard to adapt to the previous work. Therefore, Zhang Liang was now able to cope with so many guests without any problem.
Now, Zhao Wei saw that everyone was busy and they were all doing their own jobs. Zhao Wei felt very happy and also very gratified. Because as the store manager, Zhao Wei felt that her previous proposal was really very good. Letting everyone be the chef, so that everyone could understand each other's work and be more tolerant of each other.
Therefore, at this moment, she saw Zhang Liang's busy figure. He must have adapted to the work, and he must have gotten used to the hardships of this work. Zhou Dongyu was also busy in the kitchen for a long time, so she must be more aware of the tiredness of being a chef.
In fact, sometimes we really need more care and more understanding to make things better. Everyone is working hard for their own things, so sometimes we shouldn't complain so much. More understanding and more tolerance will make things better, Zhao Wei thought so in her heart.
Seeing everyone working so hard, I also believe that the future of the Chinese restaurant will be better. The future of the Chinese restaurant will also be carried forward. Therefore, for this trip to Thailand, Zhao Wei felt that it was really meaningful. It was really a very lucky thing to have such a beautiful memory in her life. She thought so in her heart.
For the foreign guests at the table, of course, Zhang Liang's method was to take out knives and forks because foreign guests generally used knives and forks. But Lu Fei felt that, after all, this was a Chinese restaurant, so he should also take out chopsticks because chopsticks were a symbol of the Chinese Empire and a relatively important part of the Chinese cuisine. Therefore, he hoped that they could accept this point and let them know the characteristics of the Chinese Empire.
= = =
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
