Therefore, Zhao Wei was now fully alert. She knew that the most important thing now was to entertain these foreign guests. Zhang Liang was not in the kitchen right now. Therefore, this time, the dishes must be made to be the best and let them experience the profoundness of Chinese cuisine. Therefore, Zhao Wei was very enthusiastic and happy to go to the table for them.
Zhao Wei was still very nervous. Zhao Wei was still a little worried about Zhou Dongyu's cooking skills. After all, they were now foreign guests. Therefore, she didn't know if Zhou Dongyu's dishes were to their liking. She also didn't know what they thought about Chinese cuisine.
Zhao Wei was also worried about the kitchen. However, Zhao Wei knew that no matter what, she had to have confidence in Zhou Dongyu. Because even if she didn't have confidence, there was no other way. Therefore, at this moment, the only thing she could do was to entertain these guests and then tell Zhou Dongyu to work hard and make these dishes the best. This way, the food culture of their Chinese restaurant could be spread further.
At this time, Lu Fei also came to help after hearing the news. Lu Fei knew that this was the first table of foreign guests today. Therefore, Zhao Wei and Lu Fei both came to entertain these three foreign guests.
Lu Fei knew that this was a very important thing because this was the first table of foreign guests today. Therefore, no matter what, they must be entertained well.
They must also taste the delicious Chinese cuisine. Therefore, Lu Fei was very confident in Zhou Dongyu now. Lu Fei felt that Zhou Dongyu was a person with inner strength. As long as she was serious, she could definitely do this thing well.
Therefore, Lu Fei, who resigned, felt that as long as Zhou Dongyu could cook these dishes well, these foreign guests would definitely be satisfied. After all, Zhou Dongyu's dishes were indeed very delicious. Lu Fei thought so in his heart.
At this time, the foreign guests ordered rice and several dishes with brine. Zhou Dongyu was going to show her cooking skills this time. Zhao Wei thought so in her heart.
Zhao Wei felt that these foreign guests must be entertained well no matter what. Therefore, Zhao Wei specially reminded Zhang Liang to tell Zhou Dongyu to take out the best brine in order to show her best state and let these foreign guests eat well.
In fact, Zhao Wei's heart was full of expectations. She hoped that Zhou Dongyu could surprise them again and satisfy these guests. Zhao Wei thought so in her heart. After all, this was the first table of foreign guests today, and it was a very important thing for the Chinese restaurant.
Zhang Liang also knew the importance of this matter, so Zhang Liang took it very seriously. He went to the kitchen with Zhang Liang to help Zhou Dongyu. After all, Zhang Liang knew that Zhou Dongyu was a very slow person.
Although Zhang Liang hoped that he could help Zhou Dongyu more, after all, he also had experience. Moreover, he could only feel relieved when he saw Zhou Dongyu cook.
Therefore, Zhang Liang went to the kitchen and saw that Zhou Dongyu was also busy. Therefore, Zhang Liang also felt that Zhou Dongyu had really made a lot of progress. Because compared to the past, Zhou Dongyu had really made a lot of progress, and there were a lot of things that made people look at her in a new light.
Therefore, Zhang Liang looked at Zhou Dongyu's appearance and said a few words. He felt that she had really grown up a lot and could make people worry a lot. Therefore, at this moment, he felt that Zhou Dongyu might be able to complete this matter by herself. After all, this was a very important matter.
Therefore, after Zhang Liang told the importance of this matter to Zhou Dongyu, he decided to completely hand this matter over to Zhou Dongyu. Zhang Liang felt that he had confidence in Zhou Dongyu.
"I have to tell you that there are foreign guests outside now, so this is your chance to perform. No matter what, you have to do your best. You must not put in too much, or be too heavy-handed, because these are not guests of the Chinese Empire, so their taste is a bit special, and they will not tolerate you like those guests of the Chinese Empire, so you must work hard."
Of course, Zhang Liang was very clear about Zhou Dongyu's level as her master. Therefore, Zhang Liang felt that the most reassuring thing was that Zhou Dongyu would put too much seasoning. Therefore, Zhang Liang knew that this time, the guests of the Celestial Empire would not be as tolerant as the previous guests of the Celestial Empire.
Therefore, Zhang Liang felt that this was also a very important matter. After all, to let other foreigners taste the Celestial Empire's delicacies, they must not leave a bad impression on the Celestial Empire's delicacies. Therefore, this important task was placed on Zhou Dongyu. He hoped that she could perform well.
He also hoped that she could display her true level and make delicious Celestial Empire's delicacies for these foreign guests. This way, they could leave a good impression on the Celestial Empire's delicacies in their minds.
After learning this news, Zhou Dongyu was very nervous because she did not know what level she could display. However, Zhou Dongyu felt that she would work hard. After all, her level was limited, so what she could do was to try not to make mistakes. Therefore, Zhou Dongyu was very serious in making every dish. She was very slow and made all the dishes very good.
Zhou Dongyu hoped that she could perform well. Zhou Dongyu knew that what Zhao Wei wanted the most today was to see the foreign guests praise their delicacies. Therefore, Zhou Dongyu also treated Zhao Wei's thoughts as her own and made every dish seriously.
Zhou Dongyu knew that she had always been an insensible child in Zhao Wei's eyes. Moreover, she could not do anything well. Therefore, at this moment, Zhou Dongyu hoped that she could perform well and give Zhao Wei a different surprise.
Therefore, at this moment, he finally thought about every dish that he had cooked seriously, reviewed the steps that he knew, and decided to do it properly, hoping that he would not make any mistakes.
After all, Zhou Dongyu felt that the most important thing now was to make the dishes well. Therefore, she also knew that she had been here for a long time, so she should not make those low-level mistakes.
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