Zhou Dongyu was also very happy, because Zhou Dongyu felt that she did a good job. After all, Zhang Liang had praised her.
Therefore, Zhou Dongyu also hoped that Zhao Wei could quickly check the dishes she just made. She also hoped that Zhao Wei could praise her, because for Zhou Dongyu, Zhao Wei's praise was more important than anything else. Zhao Wei always said that she didn't do enough, so Zhou Dongyu felt that this was an opportunity to prove herself. She also hoped that Zhao Wei would look at her in a new light.
Zhao Wei took a look. Zhou Dongyu's dishes were really good. After all, Zhou Dongyu could make such dishes, which was already impressive. Zhou Dongyu usually didn't even know how to scoop rice, so Zhou Dongyu's performance was really good this time. Zhao Wei felt that Zhou Dongyu really made a lot of progress this time, so Zhou Dongyu really deserved to be encouraged this time.
"Oh, the dishes you made are really good. This is already very good. If the situation continues to develop like this, you will definitely bring more business to the restaurant. I believe in you."
Zhao Wei looked at Zhou Dongyu's dishes with a face full of praise. She said to Zhou Dongyu because Zhao Wei also knew that Zhou Dongyu needed encouragement. This little girl was always lacking in self-confidence, so this time, she would definitely give her more confidence and let her do things better. This was the result that Zhao Wei wanted to see.
"Really? I really did a good job. I think so too. In fact, I always look relaxed on the surface, but in fact, I am very nervous. When I made this dish, I was in a state of tension. So now that I can get your praise, I feel very satisfied. "
Zhou Dongyu was very happy. She was so happy that she didn't know what to do. Therefore, Zhou Dongyu chattered for a long time.
Because Zhou Dongyu was too excited, she almost forgot the dishes in the pot. At this moment, the scrambled eggs with green onions were almost burnt. Fortunately, Zhao Wei saw this and immediately reminded Zhou Dongyu.
"Hurry up and scoop out the dishes. They will be burnt soon. If you are happy for a while, even the first dish will be a failure."
Zhao Wei suddenly regretted her words. It was because of her words that Zhou Dongyu got carried away. At this time, the dishes inside were about to be burned. Because of this, Zhao Wei couldn't help but worry. Zhao Wei was a bit worried. After all, Zhao Wei felt that Zhou Dongyu really couldn't do things well.
Zhou Dongyu knew that she was going to make a mistake again, so Zhou Dongyu quickly turned off the fire and took out the dishes. At this moment, Zhou Dongyu suddenly found that she still couldn't be carried away. Once she was carried away, it was very likely that she would do things wrong.
Looking at Zhou Dongyu like this, Zhao Wei became nervous again. Zhao Wei felt that Zhou Dongyu was really too difficult to control. She didn't know what ability she had. Although she was very lucky, she was really a little worrying. Zhao Wei thought so in her heart.
"Although the appearance of your dish is good, I still don't know the taste, so it's better to taste it in advance. If it's not delicious and we serve it to the guests, the guests will definitely be angry. At that time, it's not good. So you should taste it in advance. If there's anything lacking, it's better to remedy it if you can."
Although Zhao Wei felt that the appearance of Zhou Dongyu's dish was still too good, looking at Zhou Dongyu now, Zhao Wei still felt uneasy.
Zhao Wei felt that Zhang Liang still needed to check the taste of the dish. After all, it was for the guests. If it was for herself, it would be fine, but it was for the guests. It could be said that it represented the image of the Chinese restaurant. Therefore, she felt that it was better to be cautious.
Zhang Liang also felt that it was still necessary to mention it in advance. After all, he saw the seasonings that Zhou Dongyu put in just now. It was very likely that the taste was not good, so Zhang Liang thought that it was better to compensate.
In this way, he could find a way to help Zhou Dongyu remedy it. If he could remedy it, this dish could still be sold! If it couldn't, then he really had no way. Therefore, Zhang Liang also felt that Zhao Wei's suggestion was particularly good.
"I also think that it's better for you to taste it. After all, I don't know what the taste is like. Even I don't want to eat it, so you should think about it. If you can remedy it, you should save my dish. Didn't you say that you had already made the antidote before?"
Even Zhou Dongyu herself felt that although this dish looked good, the taste was really a bit worrying. Therefore, Zhou Dongyu felt that it was better for Zhang Liang to check the taste. After all, if such a thing was not delicious when served to the guests, it was really a bit shameful. Zhou Dongyu thought so in her heart.
Although Zhang Liang also knew that Zhou Dongyu's dish was very problematic, Zhang Liang knew that it was difficult for him to save it. Therefore, for the sake of Zhou Dongyu, Zhang Liang felt that he still needed to help everyone as the person who was the best at cooking.
After all, this was not only Zhou Dongyu's dish, but it was also related to the image of the Chinese restaurant. Therefore, Zhang Liang felt that he still had to taste it. Although Zhang Liang didn't want to eat it, Zhang Liang felt that it was simply too horrible. The dishes made by Zhou Dongyu might be dark cuisine. He didn't know what it tasted like, but he actually had to be the first to taste it.
"Well, I'll try Zhou Dongyu. Do you want to try it too?" Zhang Liang still felt that he was a bit pitiful to be the first to taste this dish, so Zhang Liang still felt that he still wanted Zhou Dongyu to share it with him. After all, this was a dish made by Zhou Dongyu. She should taste it to see how it tasted!
However, Zhou Dongyu rejected Zhang Liang with a look of disgust because Zhou Dongyu felt that the taste of this dish was definitely not good. She had no confidence in herself, so Zhou Dongyu didn't want to taste it. Therefore, Zhou Dongyu rejected Zhang Liang very severely. Zhou Dongyu really didn't want to taste this dish.
At this moment, Zhang Liang's heart was even more broken because he didn't even want to taste the food that he made. What was the taste of his son's dish? Therefore, Zhang Liang felt that he was too pitiful. He actually had to be the first to taste this dish. He really didn't know what sin he had committed. Zhang Liang thought so in his heart.
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