"It's like this. Our restaurant is very special. We will change the head chef every two days. Therefore, each head chef will bring a different feeling to everyone. They will also have their own specialty dishes. Therefore, it's Zhou Dongyu's turn to be the head chef today. Therefore, it's her first time in the kitchen. Therefore, we don't know how she will cook, but because it's also her first time, she will be very serious. You can rest assured about this."
Lu Fei was very embarrassed because Lu Fei also felt that their restaurant was really different from before. It might also give everyone a different feeling. Therefore, Lu Fei could only use such euphemistic words to explain what happened today. After all, he didn't know how to explain it. Even Lu Fei felt that it was very strange.
After the two young guests heard it, they didn't say anything because they also didn't understand it. However, they knew that the dishes today would most likely not be delicious because Lu Fei had already told them in advance. Therefore, what they needed to do now was to mentally prepare themselves in advance.
At this time, Zhou Dongyu wasn't in a hurry to cook in the kitchen. Instead, she was admiring a new batch of pots and tools in the kitchen. Zhou Dongyu was very happy and said to Zhang Liang, "You see, I'm the head chef today, so even the tools in the kitchen have been changed."
Zhou Dongyu felt that this time, the sponsor was really awesome. Even the cooking tools were changed for her. It could be imagined that the sponsor must think very highly of her. Therefore, Zhou Dongyu felt that she was very important now. Therefore, Zhou Dongyu felt that at this moment, this feeling was really great.
"Well, you don't have to say so much. It's been so long now. We don't know if the customers outside are anxious. Therefore, you should hurry up and cook. If you don't cook, you will have to withdraw the order in a while and your first big business will be gone. Besides, whether these tools are good or not has nothing to do with your cooking skills. If the dishes you cook are delicious, no matter what kind of tools you use, you can cook them well. Not to mention, they are all brand new now. It can be imagined that the sponsor is very generous. Then, you should work harder and make the dishes better. This way, our business will become better and better. "
Zhang Liang felt very helpless because he felt that Zhou Dongyu was just like a child. She would make a fuss about anything she saw.
Therefore, the most important thing for her now was to cook these dishes well. Because so much time had passed now, she didn't know if the customers outside were anxious or not.
They must be very anxious, so Zhang Liang felt that he should hurry up and urge Zhou Dongyu to finish these dishes.
If she didn't cook now, the customers would withdraw the order in a while. Then, the things they cooked would be wasted. Therefore, Zhang Liang felt that if this continued, they would definitely lose money. Therefore, Zhang Liang felt that he still needed to urge Zhou Dongyu to cook a little.
"Now that we have so many new tools, I am very confident, so let's hurry up and cook! The first dish is scrambled eggs with green onions. Zhou Dongyu thought in her heart. "
But after heating the pot, Zhou Dongyu didn't know what she should put first. Zhou Dongyu looked at Zhang Liang with a puzzled face. "What should I put first?"
In fact, Zhang Liang was simply speechless because Zhang Liang felt that she didn't even know how to put the oil. She was so slow, and he would finish this dish in a while. He was really helpless. Zhang Liang really felt that Zhao Wei's policy was really incredible. She actually let Zhou Dongyu be the chef. Wasn't this destroying her own reputation?
"Put in the oil first. You have to put in the oil first before you can cook," Zhang Liang said helplessly to Zhou Dongyu.
Zhou Dongyu nodded and wanted to find it, but Zhou Dongyu found that she didn't know where it was at all. Because Zhou Dongyu never went to know where the seasonings in the kitchen were. She was only responsible for washing the dishes and ordering for the customers.
Therefore, he knew nothing about the other things. At this moment, Zhou Dongyu once again looked at Zhang Liang with an innocent face and said to him, "Where is the oil?"
"Here!"
Zhang Liang felt a headache at this moment, so he didn't say anything and just listened to Zhou Dongyu's command. He did whatever Zhou Dongyu asked him to do. He answered whatever Zhou Dongyu asked him because Zhang Liang knew that whatever he was investigating now was useless. He had completely lost to Zhou Dongyu now.
Looking at Zhou Dongyu's actions, Zhang Liang really didn't know what kind of person he met. She really never cooked before. Did she really never cook before?
Wasn't she curious about how she made the food she ate? Had she never thought of helping her parents to cook before?
Therefore, at this moment, Zhang Liang felt that Zhou Dongyu was simply too terrifying. Had she always been someone who did not do any household chores? She really didn't even know where to put the oil. It was too unbelievable. How did Zhang Liang think that such a person could survive?
Later, Zhang Liang thought about himself again. There was no way he could compare with Zhou Dongyu because Zhou Dongyu was a girl and her family conditions were so good, so she must have been spoiled since childhood.
Therefore, there was no reason for Zhou Dongyu to be like this. Therefore, Zhang Liang no longer hesitated and continued to guide Zhou Dongyu to cook.
Therefore, at this moment, in addition to refreshing Zhang Liang's worldview, he was completely defeated by these girls who had never cooked before. Zhang Liang had no other choice but to compromise.
Because now he could only do this. After all, Zhou Dongyu was the chef today, so everything she said was authoritative.
"Did I put a little too much oil now? I never thought that this could be used to cook. I only knew how to eat before, so I never thought about how these things were made."
Zhou Dongyu said to herself as she cooked. Because it was the first time Zhou Dongyu cooked, she felt that everything was new. She had never been overwhelmed by this feeling, so she was very curious about everything.
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