Lao Li carefully removed the meat outside the chest cavity of the Mother Dragon Crab and quickly cut it into a paper-thin thickness. He smeared a layer of crab roe on it and wrapped it with a crab the size of a quail egg. His nimble and skillful fingers did the top joint without the help of any tools. One could vaguely see the red color of the crab and the sparkling luster of the crab. After doing many of these, he brought Ye Cang to the Yaochi Jade Shell and opened it with his bare hands. Everyone looked at the shell meat that was like tofu inside. "Little White, listen to my instructions with your quick knife. Cut into the eight centimeter square grid and make a deep cut in the middle of each grid. When you cut, you must not cut all the way to the bottom. Leave at least one centimeter to preserve its vitality. From left to right, you can't be faster than my hands, understand? I'm going to start stuffing it."
Ye Cang was too lazy to use a knife. Her fingers condensed a scalpel-like inner strength Qi flow, and with a pull of her fingers, a square grid was cut deeply in an instant. Lao Li stuffed the crab meat wrapped yolk egg into the middle of the deep cut and poured a little soy sauce on the square grid. The dark red lines began to spread. Just like this, one knife, one stuffing, and one sprinkling soy sauce, the two of them worked together seamlessly. In less than ten seconds, they finished stuffing the eight meter diameter shell meat. The whole shell began to heal. The meat began to close together from the first grid and the crab meat wrapped yolk egg was like a heart. In the end, everything was restored to its original state, except that there was a dark red grid inside, and in each grid, there was a heart. It was incomparably beautiful.
"Next?" Ye Cang asked.
"Overheat." Lao Li took out a pile of wood and began to burn ordinary charcoal. He repeatedly calculated the time to leave the charcoal and let it cool down. Then, he dug a big sand pit and asked everyone to put the shell on it. There was a passage for them to ignite it at any time. "The charcoal with very low heat is just to slightly roast the shell later. After a short period of high heat, the juices will be forced out and the remaining charcoal will be slowly heated to maintain the freshness of the soup and meat. Also, this shell must be tightly closed so that it won't lose too much of its freshness." "Next is the sauce.
The spicy one can be made with Jade Radish or Snow Mountain Sunflower. However, Snow Mountain Sunflower is too rare, so there's no substitute for it at the moment. The salty one can be made with Heaven's Heart Stamen salt and the soup. As for the sweetness, uh, I don't recommend adding fruit flavor. Garlic is okay too, but you have to use Wine garlic.... Wine garlic is the same with the same scraper. it has a unique wine fragrance of wine, spicy and sweetness. However, Wine garlic is not suitable for this season.
"I have something that might be able to replace it." Ye Cang took out a bright red fruit from the fruit basket. Lao Wang tasted it slightly. "Spicy and sweetness. At the same time, it retains the taste of Snow Mountain Sunflower. Oh, it also has such a good aphrodisiac effect. The taste is very unique. The texture is way better than Jade Radish and Wine garlic. However, you can't put too much of it.
Can you use Jade Radish? "Lao Li cut some crab meat and dipped it in the mixture. Then, he said," This is definitely good stuff. The volatility and spiciness is just right. Also, the sweetness doesn't affect the texture and other tastes. Also, it's very appetizing. When we leave, I'll take two of them. What's this called again? "
"Let's call it Tyrant Fruit." Ye Cang directly named it based on its appearance. Lao Li was speechless and smiled. "Let's call it Red D Horseradish."
"Sounds good." Ye Cang nodded.
"Old Mary, Old Wang, try this." Old Li took out some Red D Horseradish for the two of them to try. Instantly, all kinds of things that could go well with this new thing appeared in their minds. Lin Liang saw that Yaochi Jade Shell was ready and smiled bitterly. I really didn't expect this. At this moment, he saw that Old Mary's noodles were ready and she was heating up the oil. Most of the burgers were roasted and fried with golden wheat bread. Wow, she definitely has some tricks up her sleeves. He went over to take a look. She definitely added something to the flour. Purple heart onion, blood tomato, Mary's secret cheese, tender vegetables, and the yolk of the mother dragon crab were all prepared. He heated up the oil slightly and mixed it with the Sky Sparrow Suet and a little water heart flower seed.
Everyone eagerly waited for the Black-Beak Phoenix to be cooked. The rich aroma of honey and meat wafted through the air. Everyone had already prepared the plates and knives. They were just waiting for the three chefs and a biochemist to inform them to eat.
Time passed by slowly. Looking at the Blackbeak Phoenix that was constantly spinning, they could not get enough of it. With every spin, they felt that they were one step closer to eating it. Lao Li lit up the charcoal fire under the Yaochi Jade Shell. Old Mary also started to cook the wok. The entire beach was filled with a sea of aroma. Lao Li knew that everyone was getting impatient. He cut the Golden Jade Crab's thigh into three pieces and placed the big plate on the two pairs of giant pincers. After mixing the Red D Horseradish and Emerald Radish, he placed them on the side of the plate and served the appetizer.
Everyone grabbed the crab's thigh. It was as warm as jade but as soft as clouds. They dipped it in the Red D Horseradish's mash. The fresh, spicy and sweet taste buds exploded in their mouths. The meat was so tender that they almost ate their own tongue. The pincers were so tender that they could not bear to put it in their mouths.
"Thunderbolt Susu …" The sound came from Old Mary's wok. The rich smell of fried bread made their souls burn with desire for oil.
Old Mary picked up the golden bread cover and put it aside. Then, she poured the crab meat into the wok. Stuffed crab roe, crab blood tomato, purple onion, a large piece of cheese, and a few slices of Red D Horseradish. Finally, she made more than ten burgers. Lin Liang was still savoring the taste of the Mother Dragon Crab meat with the dipping sauce. Looking at the burgers in front of him, he swallowed his saliva and bit into it. It was so crispy and fragrant. So many flavors entered his mouth at once. The sweet and sour blood tomato, the spicy onion, and the Red D Horseradish were the best combination. The three crab roe exploded in the crab roe and the juices splashed all over his mouth. Oh no, it's not good. I quickly raised my head to catch it and wolfed it down. Feeling the sweetness and sweetness, Lin Liang stuffed the last piece of dough into his mouth. What's this? There must be crab roe in it. But there's one more thing that I can't tell. Looking at Old Mary, I asked curiously, "There's one more ingredient that I can't figure out. It can make the dough so crispy, fresh, and fragrant …"
"Since you've guessed it, do you still think it's my special dish?" Old Mary wiped her hands and sat down to taste the crab meat.
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