From afar, Lin Liang saw Uncle Luo carrying a Black-Beak Phoenix on his back, a rare Sky Sparrow, Panty Uncle carrying a huge fish tank filled with a living Three-colored Silver-Striped Eel, and Old Mary. However, her stuff was split between Old Wang and Old Li. There was a bag of flour, a David's Deer wrapped in oil paper, and a super rare cow. Only China had dozens of butter cows. Lin Liang could vaguely smell the rich aroma of butter from afar.
"Come, help me with the oil first …" Liu Bei laid on the beach and opened his bathrobe, revealing his fair back.
"Oh," Zhao Xiangyu walked over with the sunscreen lotion and RedMoon followed. "Let me help you."
Cao Cao and Sun Quan were enraged when they saw Liu Bei enjoying the two pretty girls' help.
After applying the oil, Zhao Xiangyu and RedMoon touched the skin on Liu Bei's back. It was smooth and comfortable. They were shocked. This uncle's skin is so much better than a woman's. Even Zóyí's back was not as smooth as Uncle Liu's.
"Me … Me … Me … I'll just do it." Cao Cao laid on the beach too. "Once you're done, I'll show you Meng De's new book."
"Me too. I'll give you my old sword, Shooting Star." Sun Quan laid on the beach and took out a long sword from nowhere. Although the sword was not out of its scabbard, Ye Cang could feel that it was not an ordinary sword. "Hurry up and thank your Master's Junior Uncle Sun and Junior Uncle Cao."
Zhao Xiangyu looked at Ye Cang with a complicated expression. She then looked at the middle-aged useless uncle in her eyes and sighed. "Thank you, Master's Junior Uncle Sun and Junior Uncle Cao."
Old Wang, Old Li, and Old Mary came to the beach. Old Mary looked at the Golden Jade Dragon Female Crab and the Jade Lake Jade Shell. "After 22 years, I'll let you two experience my signature dish, the Golden Jade Abundance Crab Emperor Castle."
"Crab Emperor Castle, SpongeBob SquarePants, you're Boss Crab," said Old Wang with a smile.
"This joke isn't funny at all. Hurry up and deal with it." Mary rolled her eyes at Wang.
Old Wang called Ye Cang over. "Not only do you have to be fast when dealing with the Mother Dragon Crab and the Giant Crab, but you also have to understand its structure. Without harming any part of it, you have to separate the meat, shell, crab, and roe."
Lao Wang quickly separated the shell of the female Golden Jade Dragon Crab. Then, he meticulously placed the Golden Jade Dragon Crab's eggs and Crab Ointment into jade basins. The Golden Jade Dragon Crab's eggs were red and translucent, while the Crab Ointment was as beautiful as maple leaves. It was exceptionally beautiful in the jade basins.
"What's the use of the shell?" Ye Cang asked curiously.
"The shell has many uses. The pincers of such a large crab or the shell of a slightly larger crab can be used to hold wine and boil it slightly. The wine contains a freshness that you can't resist. It can also be ground into powder and added to flour. You can even use a scraper to grind the powder directly into soup. The effect is similar to stock, but the unique freshness of the crab is difficult to replace. To put it simply, this powder is natural monosodium glutamate, but it's fresher and more natural than monosodium glutamate. No matter how much crab powder you add, you won't feel like it's too much. It will automatically adjust the taste molecules of the ingredients to achieve a reasonable balance. It even has a special characteristic, which is that it can remove the fishy smell of most spices, including wine. If you add this powder to a raw wild boar, it will immediately lose its fishy smell. Furthermore, it will retain the smell of the wild boar. It's the same principle as sheep. If you make sheep well, the fishy smell will be delicious. If you don't make it well, it will only have a fishy smell. If you sell this crab shell on the black market, it will definitely be priceless. "Lao Li took the shell of a leg and started to grind it into powder and mix it with the rice.
The entire body of the female Golden Jade Dragon Crab that had been stripped of its shell was revealed. It was slightly pink, and its flesh was like jade. It looked very delicate. Lao Wang used his finger to lightly press on the pincers of the fleshy crab. The trembling pink waves made him look forward to it. How fresh and tender would it be?
Old Mary started to knead the dough. Lin Liang looked at Old Mary's kneading technique. This madam's hand strength was very strong, and it was extremely delicate. Kneading dough was a very delicate and powerful task. Her technique seemed to be one with the dough. To say that it was natural and smooth would be an understatement of her skillful hands.
"Yu Bei is the last. Come, come, Xiao Bai, come and help me. The three-colored silver-striped eel needs your hand speed. Pick its teeth. Before it can react, remove its internal organs, especially its inner glands. If you are too slow, it will destroy its own body through its inner glands, and the whole eel will be completely destroyed. Therefore, you have to be quick. In the words of us chefs, you have to be quick. Quick eyes, quick knife, and quick hands. Also, its swim bladder must not be broken. The most delicious part is that when the swim bladder is still half alive, you can't completely break the swim bladder when you separate the inner glands." Lao Wang did not wear gloves and directly felt the electric current. He pressed a three-colored silver-striped eel on the chopping board and explained. As a top-notch chef, resisting the negative feelings of the body was also a step of cultivation. If he wore gloves, he would not be able to personally feel the freshness of the ingredients. Although this electric current could cause an ordinary person to go into shock, for a real chef, his inner strength could directly go against it.
Nodding, Ye Cang reached into the water and grabbed one. Without using the knife, he pulled it with his fingers. With the speed of light, all the innards were pulled out. There were no innards, only clean swim bladders and Three-colored Silver-striped Eel. Old Wang was amazed by Ye Cang's proficiency and the speed of his hands. His knife skills and cooking skills are so good that there might not be a chef who is better than him in this world.
On the other hand, Lao Li was handling the black-beak phoenix. Plucking its feathers was not suitable for this type of bird. It could only be plucked by hand, which was very tiring. Ye Cang walked over and plucked all the feathers from the black-beak phoenix. Lao Li looked at every pore. It was really plucked clean. Not only did this save time, it also made the ingredients more complete and delicious. Lao Li came over to marinate it. He used the vegetable salt and Lao Li's special soy sauce. He opened the chest and stuffed in seven-star scallion and nine-section ginger. He then turned around and started to prepare the honey. He mixed the honey with the four different kinds of butter according to the ratio and prepared to brush it when roasting.
Lin Liang looked at the black-beak phoenix and the three-colored silver-striped eel. "I see, I see. If I'm not wrong, you're going to stuff the three-colored silver-striped eel inside, then put the peach blossom rice into the swim bladder and crab roe into the empty space of the eel's stomach. Through the roasting of the black-beak phoenix, the freshness of the black-beak phoenix will be transferred to the eel, crab roe, fish swim bladder and lastly the rice. Since it's an inner seal, this process will go back and forth to form a delicious cycle.
Lao Wang was stunned. This was a dish that he and Lao Li made together. He did not expect Lao Li to see through it so easily. Both of them gave him a thumbs up.
"You missed out one thing. The honey with the four different kinds of butter will also have the effect of sealing the freshness at the outermost layer. Can you tell how we're going to make the Jade Lake Jade Shell?" Lao Li smiled as he was not convinced.
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