Lin Liang looked at the Carp Baked Noodles in front of him. The Carp Baked Noodles in Taiyi Lake was just like a sleeping dragon. The dark red wine sauce was on top of the golden oiled Dragon Whisker Noodles. The fragrance of oil, noodles, fish, and sweet and sour entered his nose and refreshed his mind. It was different from the sweet and sour smell of the Dragon Mandarin Fish. This sweet and sour smell had its own label and added something else.
Huang Zhong grabbed the tail of the fish with one hand and pressed on the dragon whisker with the other. Then, he began to chew, chew, chew, chew, chew, chew. After finishing all the meat, he pulled left and right as if he was playing a harmonica and repeated the process again. Only the bones were left. It took less than three seconds. Everyone was dumbfounded. Even the Dragon Whisker Noodles were not wasted. His hands brushed all the sauce up as if he was washing the Dragon Whisker Noodles on a plate. In the end, only the snow-white plate and the intact and clean fish bones were left on the plate.
"Old General, you're from Jing Xiang after all. You're as good at eating fish as Chen Yuanlong (Chen Deng) …" Liu Bei was stunned.
"This catty of fish is not enough to fill the gaps between my teeth …" Huang Zhong began to eat the sesame seed cake. Although Liu Bei, Cao Cao, and Sun Bei did not like Huang Zhong's reckless way of eating, Lao Li and the person who made the Carp Baked Noodles liked Huang Zhong very much. They quickly asked him if he had enough and did not even charge him for it. They just wanted to see Huang Zhong's heroic way of eating. In the eyes of some chefs, those who knew how to eat were appreciative. However, those who really liked this kind of food were because it smelled good just by looking at it.
Lin Liang tasted the juice and it was indeed very special. This sweet and sour juice not only had a sweet and sour flavor, but it also had a weird taste that was similar to Shanlan Cuisine. However, it was very delicious and the taste was very memorable when it entered the mouth. The sweetness was very light, which was very rare in the sweet and sour flavor. However, the vinegar flavor was very suitable for this occasion as it sublimated the entire taste. Especially when paired with the crispy Dragon Whisker Noodles, which was crispy and sweet, and when paired with the Thousand Crisp Sesame Seed Cake, it was not greasy at all. Instead, it was a very subtle chain reaction. Looking at the Dragon Whisker Noodles and Carp on the plate, it was indeed "Eat Dragon Meat First, Dragon Whisker Later".
"When I leave, I'll have the Four Divisions One Bowl. That would be perfect." Lao Li and Lao Li bade farewell and brought everyone to a popular cold dish shop near the exit of the trade zone. On the sign was written "Green, White, Zhu Xuan, Four Elephants in a Bowl". Lin Liang had eaten at this shop before. It was indeed very delicious. It was a representative work of seasoning cuisine. It used the various organs of four kinds of creatures, namely the Little Basilisk, Beaver, Sky Sparrow, and Taiyi Turtle. It was a dish that could be eaten hot or cold. Lao Li brought everyone to the back. "Master Zhao, long time no see."
"Yo, Chef Li, didn't your uncle push you?"
"Uh, I just came from over there. These are my friends. I brought them to Star Cloud for a vacation. Don't go out. Quickly come here and let them see your Four Divisions and One Bowl."
"Don't. Chef Li and Chef Wang are here. How would I dare to say something like that? I don't want the two of you to team up and destroy my reputation."
Master Zhao looked at Panty Uncle's hand and smiled, "There's another expert …"
"Excuse me," Panty Uncle said politely.
"You missed out on one …" Ye Cang reminded him.
"You?" Master Zhao looked at Ye Cang's hand carefully. He did not have the soul of a chef.
"Old Zhao, you're wrong. Let's not talk about other things. This fella's knife skills are the best in Hua Xia. That's not even one of the best."
"He's that good? Come, Four Divisions and One Bowl. You cut it. The faster the better but not the thinner the better. Each ingredient has a different thickness in the Four Divisions and One Bowl." After Master Zhao finished his request, he served the braised ingredients. Ye Cang seemed to have cut through everything with a single slash. Even when the ingredients were placed in the bowl, they did not change at all. However, Master Zhao was amazed, "You are indeed amazing.
Master Zhao sprinkled his own secret condiments, spring onions, and coriander. With a flick of his finger, all the ingredients were spread out. The thickness and size were all according to his request. There was no difference at all. He even modified the knife humanely. It was so flexible and precise that even a machine could not do it. It was so fast that he could not even see the speed of the knife.
"Heavenly Sparrow Tongue, Thigh Meat, Snake Slices, Basilisk Meat with Skin, Beaver Face, Heart and Lungs, Taiyi Turtle Soup made with secret braising. Together with the chili oil from 13 types of chili and seasonings, Four Divisions and One Bowl. It's the best cold dish …" Old Wang counted the ingredients in the bowl. This was not a secret recipe. Just the tedious process of making it was not something that an ordinary chef would have the patience to do. The Taiyi Turtle Soup had to be changed every day. This was one of the brines that were not made with old soup. It had to be made with the freshest Taiyi Turtle Soup and self-made braising ingredients. Just this pot of brine would take a lot of time every day. Basically, it had to be prepared a day in advance. If not, they would not be able to open in time. Therefore, Four Divisions and One Bowl's opening time was very short. It was only from 5 pm to 11 pm, which happened to be the busiest time in the free trade zone.
"It goes well with wine. I'll take it back and eat it." Liu Bei tasted it and his alcohol craving came immediately.
Lin Liang looked at Master Zhao. His craftsmanship was indeed not inferior to his grandfather's. The Four Divisions and One Bowl had been preserved. He tasted the Heavenly Sparrow Gizzard. This was his favorite dish in the Four Divisions and One Bowl. It was crispy, flavorful and complex. When the taste entered his mouth, it was like a wildfire. The degree of spiciness was just right and it was very fragrant. He had used the characteristics of these 13 types of chili. There were some that highlighted the fragrance, some that highlighted the color and some that highlighted the spiciness. With the addition of spices, this chili oil could be said to be one of the souls of the Four Divisions and One Bowl.
Ye Cang worked hard to absorb all kinds of knowledge, especially in the aspect of making seasonings. She had a new inspiration. Chili oil! This was good! It was made with many types of spices and chili. It could be stored and used at any time. The path of a chef was getting wider and wider. There was no end to learning.
When it was dinner time, they were not hungry at all. Old Wang smiled and said, "After eating meat for the whole day, shouldn't we go to the Tranquil Heart Courtyard for some light and elegant dishes? We can scrape the intestines to relieve the greasy feeling. “
Although I feel that I'm blessed to have such a sinful day, it would be bad if I get fat. " Ci Mei nodded immediately. Ever since she started staying at Happy Firmaments Residence, she had been eating those kinds of food every day. She was really worried that she would suddenly get fat. Therefore, she had no restraint in eating meat. Not only that, she had no restraint in eating other dishes as well. She was always full after every meal. Even if she wanted to eat more fruits, she could not find a place to fill her stomach.
"You're talking as if you're not fat now. Your thighs are thicker than mine …" Ye Cang gestured and Ci Mei was annoyed. "That's because you're too skinny." “
"This is called having a good figure, okay? Besides, I'm not skinny at all …" Ye Cang rolled her eyes at him.
"Yeah, Lele's penis is also very fat …" Lin Le nodded in agreement.
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