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Although he felt that something was wrong..,
Teacher Bai still approved of their new dish. Originally, he always felt that Quan Zhilong's restaurant was too monotonous. It was too much of a waste of Qiu Suge's talent as a chef,
Now that they could develop a new dish, hmm..,
It was very gratifying. There was good food again! Sure enough, something was wrong!
After leaving the restaurant..,
Teacher Bai patted his head and laughed speechlessly,
What, why did he taste with Tapu just now,
He even asked for his opinion..,
Wasn't he just a new waiter in the restaurant? Alright, his actions were too natural..,
He even treated him as a judge..,
Seriously! But he had already come out..,
He couldn't go back and scold him, right? In this way..,
Teacher Bai could only shake his head helplessly and leave,
He didn't expect that there would be a day when he would be schemed against?
Big Brother Tapu, who was still showing off in the restaurant, had no idea that he had dodged a bullet,
He was still happily showing off to Quan Zhilong and Dacheng that he had tricked teacher Bai just now. I am indeed the man standing at the top of the pyramid,
Sure enough..,
Please call me the top!
Tapu's smug look really made Quan Zhilong's hands itch,
He really wanted to beat him up,
But when he thought about how he had come directly to the restaurant to help as soon as he came out of the crew (mainly because he heard from Dacheng that the food was really good. As a foodie, how could he miss it?), He was still a little touched. Good brother!
Thinking that he must not have eaten and drunk well in the crew for a long time (actually, the food was super good. After all, Big Bang and the others took turns to support Big Brother, especially Dacheng who was far away in Japan, and he was still trying to find delicious food for him!), Seeing that it was still early and the noon market had not started yet, Quan Zhilong simply went into the kitchen and asked Qiu Suge, "Qiu Tangtang, can you help me make a delicious meal?" He was preparing to make up for Tapu. As expected, he could raise the flag high, right?
Thus, little invisible Dacheng silently raised his hand. Brother, I ran around in Japan for so many days, and after I came back, I immediately came to the restaurant to be your waiter. Why didn't you think of making up for me? This is not fair, you can't ignore me just because GDEA is cold! HMPH, TG, Long Tory, is that great? Hmph, since TD is the hottest topic right now, Brother Tapu will share some of it with me, right?
Tapu smiled and nodded. Good, good, good, I'll feed you! He was no longer as protective of his food as he usually was. In fact, it was because he had eaten too many delicious food from Dacheng that he had a soft mouth! However, with their current state of 'love and affection', it was no wonder that TD's banner could catch up!
Oh, so you guys also know about the various C's within the fan club, right? And now, you're preparing to give out candy to the fans and force them to death, right?
However, once it was recognized, the salted crispy chicken would naturally become the new dish of the Chinese Meat Vegetable Rice restaurant. It would be served as a snack to the customers. The flavors were also set to be chili, cumin, and five spices. Of course, it was not a problem to eat all three flavors. Moreover, the portions of the three flavors would be larger, so the price would naturally be higher.
Yes, yes, Quan Zhilong who set the menu price felt that he was simply too awesome. As expected, his business acumen would not be worse than Huannei's, right?
He had already expanded his business to the north and south of the country, and had completed his small goal of opening 100 stores all over the world. Brother, as long as you're happy, it's fine if you want the name of Tsesby. Can I call you Tsesby in the future? Whatever you want, when will I not give it to you?
Yo yo, this doting tone, as expected, Long Tory is the true king!
After the salted crispy chicken was put on the menu, it became the most popular dish after Longjiang Pig Trotter Rice. Seeing the popularity of these two new dishes, Quan Zhilong and Qiu Suge's train of thought slowly changed. Why must we make Meat Vegetable Rice to promote China's cuisine? There are clearly more choices, perhaps we can change it to a snack bar?
Yes, yes, when he thought of a snack bar, Quan Zhilong could not help but crazily secrete saliva. As expected, you just want to eat it, right?
However, after discussing it with the program team, they also felt that it was feasible. "Alley Restaurant" had been in production for several years, and the program team was now looking for a breakthrough. Wasn't Quan Zhilong and Qiu Suge's suggestion the breakthrough point they were looking for?
Those stores that needed to be revived could not casually change their menu, but there was no reason to invite guests to open a restaurant to follow this rule, right? In the past, the guests were all people in the entertainment industry, not professional chefs. It was fine if they could not develop more new dishes, but now that there was a professional chef like Qiu Suge, what was there to worry about?
They were originally invited to do the early stage to increase the flow of people, and at the same time, to make the show look better. If there were more breakthroughs and more changes, wouldn't it attract more people and increase the ratings? No matter how they thought about it, they felt that it was feasible. Therefore, the signboard of the 'Chinese Meat Vegetable Rice' restaurant was changed to 'Chinese Random Restaurant' after the new proposal was finalized. To be honest, wasn't the name given too casually?
However, this "random" really reflected the randomness of the restaurant. Before customers entered the restaurant and received the day's menu, they would never know what kind of Chinese cuisine they would be able to eat. Sure enough, there was a sense of willfulness from head to toe! If this willfulness was used as an example, perhaps it could be said that it was like Qiu Suge's willfulness when teaching students?
Hey … Qiu Suge repeatedly waved his hands to express that he was not taking the blame for this. He was just a chef, and the boss was Quan Zhilong. He was the one who made the decision, and it really had nothing to do with him!
Since it was going to become a random restaurant, Qiu Suge naturally had to draft the menu first. Otherwise, how could he rely on President Quan, who was reading a Chinese cookbook, to draft the menu? However, after the menu was drafted, he saw Quan Zhilong and the others surrounding the menu and enthusiastically discussing what dishes to order and so on. It felt like they wanted to eat, right? He knew that a certain someone was trying to satisfy his appetite, and that was why he insisted on changing the theme of the restaurant.
En … You're saying it as if I didn't condone him behind his back. If you didn't make a new dish, would President Quan have thought of this rotten idea? In the end, one of you is willing to hit while the other is willing to be hit, tsk tsk …
Eh … Qiu Suge expressed that there were some things that should not be exposed! As a matter of fact, she had already made a portion for Quan Zhilong and the others according to what they ordered, such as San Xian Tofu Skin, Hu Chi Soup, and so on. So this was the rhythm of eating breakfast? However, seeing them slurping and cheering as they ate, Qiu Suge still revealed a motherly smile. En … I'm not taking advantage of them, really!
Coincidentally, the restaurant was set to have a dim sum theme, so what she made for Quan Zhilong and the others was also included in the list. In addition, Qiu Suge also prepared a lot of Cantonese dim sum, such as soy sauce pork ribs, steamed chicken feet, barbecued pork buns, shrimp dumplings, shumai, lotus leaf glutinous rice chicken, powdered fruit, and congee. Other than white rice congee, she also prepared rich ingredients such as rice congee, and so on.
If it wasn't for the limited time, she really wanted to prepare more things so that the customers could taste more Chinese delicacies. Even so, she had already set out to the restaurant to start preparing before the sun rose, and many of the ingredients were even prepared a day in advance and placed in the fridge.
It was just that seeing Qiu Suge constantly busy, Quan Zhilong felt guilty again. His rotten idea seemed to have made her even busier? Her wrist should be fine, right? Seeing Qiu Suge forcefully kneading the dim sum, he was still very worried.
Actually, he also came to the restaurant early in the morning to help, but he really couldn't help much. At most, he helped watch the fire and look at the time. In comparison, Qiu Suge's friends who came to help were much more useful than him. At least they were still very handy when it came to making the dough. No matter what, it was better than President Quan kneading the dough and turning it into dough lumps. As expected, President Quan's talent should be placed on music!
Just like that, before the afternoon market was about to start, the few of them finished preparing the dim sum for the afternoon market. Today's customers would probably be very surprised and surprised, right?
The customers were indeed quite surprised and pleasantly surprised, but as waiters, Big Bang and the others were also very tired. They expected that there would be a lot of people today, so other than those who were still busy with their own business in the army, the other four were all dispatched. This could be considered a long-awaited reunion after they retired from the army. So, when are you guys going to go out? Eh? Seems like we've gone off-topic?
However, immersed in the world of all kinds of dim sum, the customers actually didn't spare any attention to pay attention to Big Bang and the others. They didn't even ask for a photo or an autograph, let alone scream or faint.
At this moment, the four of them all felt the crisis of being outdated. Sure enough, in front of delicious food, the name of Big Bang was not useful at all?
Tap even stood in front of the customers who were ordering while wiping his hair to act cool. In the end, they were all excitedly discussing what dim sum to order and didn't notice Tap at all. To be honest, how could a handsome big brother like you endure it? Sob sob sob sob sob …
After Snack Day, the restaurant ushered in Noodle Day. Of course, it wasn't the seafood noodles in Korean Chinese restaurants. Instead, it was a variety of noodle dishes, from Biang Biang Noodles to Dan Dan Noodles, from handrolled noodles to Zhu Sheng Noodles, Lai Pan Noodles, and even Lai Pan Noodles.
Qiu Suge couldn't wait to include all kinds of noodles from the north and south of China for the customers to choose from on Noodle Day. It was just that she couldn't wait to make a hundred and eight different types of noodle dishes from Shaanxi Province, not including all kinds of eating methods and tastes, not to mention the variety of noodle dishes from other provinces. How could she let the customers choose from all of them? The only thing she could do was to prepare some of the more classic noodle dishes for the customers to choose from.
Counting like this, there were dozens of different types. Quan Zhilong couldn't take his eyes off of it, salivating non-stop. Hehehe, how could I have the face to do this, I can't eat that much!
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