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On the contrary, when Qiu Suge's voice sounded in the video, the eyes of the author who followed her lit up,
"Isn't this Teacher Qiu?" The Teacher Qiu that she loved and hated!
Alright, she didn't expect them to be so fated,
The author had actually taken Qiu Suge's cooking class,
Under her devil training..,
It was no problem to set up a table! Now that she saw Quan Zhilong recommend her..,
The author couldn't help but be a little more excited. Although she was very curious about how they met, she wanted to see Teacher Qiu's reprimand or teaching method!
Eh... was this really the right idea? The author was probably also an anti-fan, right?
The PD had also seen Qiu Suge's video,
Because the person at home was a fan of Qiu Suge,
The Chinese food that appeared on the table from time to time was something she had learned through the video,
Sometimes, she would be pulled to watch it together and asked to learn it herself. Watching Qiu Suge's teaching video..,
In fact, most of the time, he also wanted to kneel down. Appropriate amount, a little, swallow tears, what kind of adjectives were these,
Couldn't she be honest and say the exact amount of seasoning?
However, it was in such a situation that …
Unexpectedly, he had developed some interest in cooking. Occasionally, he could even cook some pretty good dishes.
It was precisely because of this..,
Only the PD would have a deep impression of Qiu Suge. And as an occupational disease..,
He naturally also paid attention to the number of Qiu Suge's fans,
Indeed, he did not expect that her number of fans would not be less than that of an ordinary artist,
At least it was much better than an eighteenth-tier artist. However, the PD had missed one point,
Just that many of Qiu Suge's fans were from China..
Seeing that the person recommended by Quan Zhilong was Qiu Suge, the PD heaved a sigh of relief. No matter what, it was better than a person with no popularity! Moreover, she had not shown her face much. With the curiosity of the fans, she would definitely attract a lot of traffic. However, the fact that she had not shown her face much made him worried. Would Qiu Suge agree to participate in the show?
Quan Zhilong saw that the production team seemed to know Qiu Suge, and he could not help but mutter in his heart, "Qiu Tangtang is actually an internet celebrity? What have I missed all these years? I actually don't know anything about her. Could it be that I'm really outdated? I said that I'm at the forefront of fashion. Is it really okay to be so outdated? " He couldn't help but examine himself.
To be honest, Qiu Su Ge had nothing to do with the fashion industry, right? He obviously didn't care about her, so naturally, he wouldn't know what had happened to her. The news was naturally lagging behind, so how could he say that he was outdated?
The production team chatted with Quan Zhilong for a while and discussed the direction of the restaurant's business. At the very least, they needed to get a preliminary framework. However, without Qiu Suge's reply, they couldn't decide who Quan Zhilong's partner would be. After all, they couldn't make a decision for Qiu Suge.
However, the production team also said that they would try their best to invite Qiu Suge to participate in the show, so Quan Zhilong was looking forward to it. You have to work hard!
The program team expressed that they were under a lot of pressure! Why did he meet someone who didn't play by the rules? Shouldn't he be learning how to cook by himself?
Usually, the celebrity guests would learn by themselves, whether it was receiving training from Teacher Bai or going to a cooking classroom by themselves. Otherwise, they would have their own ideas and make improvements. Why did President Quan not play by the rules at all? Why did he ask for a chef instead?
However, the production team could only accept their fate. They had to work hard and contact Qiu Suge first!
Quan Zhilong, who had only eaten two meals of Qiu Suge's cooking, couldn't help but sigh after watching many of her cooking videos. If it weren't for the fact that Qiu Tangtang didn't open a restaurant, he wouldn't have to make such an unreasonable request!
Sigh … You also know that this is an unreasonable request!
When the production team arrived at Qiu Suge's cooking classroom, she was teaching. They had already contacted each other beforehand. The production team didn't arrive early or eat early. They deliberately rushed over when she was teaching so that they could film some material first. They had to film material before the decision was made. The production team's way of doing things was quite intoxicating! However, out of courtesy, Qiu Suge waited for the production team to set up the camera before starting today's teaching.
The VJ naturally cared about the effect of the camera. He turned the camera at the right time in order to get the best effect. The writer had already picked up his notebook and was preparing to take notes. It would be good to take advantage of this opportunity to learn a new dish! I'm not doing this for personal reasons. This is the material needed for the script! The PD rolled his eyes. I believe that your material is evil. However, he couldn't help but listen carefully. Perhaps he could cook it for his wife when he got home and give her a surprise?
Qiu Suge was preparing to teach them the dish of shredded pork with soy sauce. Since it was shredded pork, the main ingredient was naturally pork tenderloin with tofu skin and green onions.
The tenderloin had to be sliced first, then cut into even shredded pieces. Add an appropriate amount of cooking wine, salt, egg white, cornflour, and chicken powder and marinate them for 15 minutes.
Of course, at this time, it was inevitable that a new student would raise his hand and ask, "Teacher, what is the appropriate amount?" It was just that the other students looked like they were watching a good show. It made them feel a little uneasy. Could it be that they had asked the wrong question?
As expected, Qiu Suge coldly replied, "The right amount means that you have to judge the amount of shredded meat you cut. It's impossible for you to always follow this standard amount every time, so you have to feel the amount of seasoning you use! Okay, let's move on to the next step … "
The student who asked the question had already sunk into deep thought. He could understand every word the teacher said, but why couldn't he understand when they were connected? The student next to him couldn't bear to see his confused state and patted him on the shoulder to comfort him. Of course, he also helped him add seasoning. If he couldn't keep up with the teacher's next step, this dish would really be finished!
Indeed, keeping up with Qiu Suge's speed was a very important matter. At this time, she had already picked up the green onions and cut off the heads and tails, leaving only the white. Then she cut them vertically into thin shredded onions and laid them on a plate to be used. The tofu skin was also cut into small squares and placed around the plate. Later, they could be wrapped around the shredded pork and shredded onions to be eaten together.
Then she prepared a bowl and cut some shredded ginger and shredded onions. She poured them into a small amount of water to make a scallion ginger water and put it aside. Then she prepared a bowl of cornflour water. These two things would be needed later.
She heated up the oil in the wok and fried the pork shredded until the meat turned white. Then she put it aside to be used. At this time, she continued to heat up the wok and added more oil. She added in the sweet noodle sauce and stir-fried it slightly. Then she added cooking wine, chicken powder, white sugar, and the scallion ginger water that she had just prepared. After that, she poured the pork shredded pork into the wok again and stir-fried it until the sauce was evenly wrapped around the shredded pork. Then she poured in the cornflour water to thicken the sauce.
She scooped up the pork shredded pork and placed it on a plate with shredded onions and tofu skin. This way, the Peking Soy Sauce Shredded Pork dish was complete. When it was time to eat, she picked up a piece of tofu skin and picked up some shredded onions and some Peking Soy Sauce Shredded Pork according to her preferences. Then she wrapped it up and ate it. The Peking Soy Sauce Shredded Pork dish had a moderate saltiness and sweetness. The sauce was rich and the flavor was unique. Koreans had always liked to eat this way with rice, so this dish was still unique to them. It was also somewhat handy.
Qiu Suge's Peking Soy Sauce Shredded Pork dish looked even more tempting under the camera lens! The shredded pork wrapped in the sweet noodle sauce didn't look like the usual pork tenderloin that looked a little dry. The plump juices gave the shredded pork a glossy gloss. Even if one hadn't eaten it, one could imagine how smooth and tender it would be in the mouth.
The light yellow tofu skin had been boiled and then drained, removing the original bean smell. The faint bean fragrance also made people look forward to it. It should be very compatible with the thick shredded pork, right?
The shredded onions that had been cut finely and evenly had already started to clamor. There's still me, there's still me! The slightly spicy and crispy shredded onions were used as a side dish. Other than bringing a different taste and giving the Peking Soy Sauce Shredded Pork another layer, the main point was its ability to remove grease. With these shredded onions, it shouldn't be a problem to eat a few more servings, right?
Because she wanted the students to taste it and compare it to know where she didn't do well, Qiu Suge would always make a few more servings every time. After the students finished their dishes, they automatically picked up their small plates and chopsticks and lined up, ready to try today's Peking Soy Sauce Shredded Pork.
The three people from the "Alley Restaurant" program team also picked up their plates and chopsticks in anticipation, ready to try it. The burst of sauce fragrance that assailed their nostrils was almost unbearable! Qiu Suge directly pushed one of the plates in front of the program team for them to try. Naturally, it attracted a wave of envy and jealousy from the students. Hey, it's not fair at all. There are so many of us sharing two plates, but which piece of biscuit are they sharing one plate with?
However, the envious and jealous gazes of others couldn't stop the three people from the program team from eating heartily. It's so sweet, so delicious! Sure enough, if we can invite Qiu Suge to participate in the program, as the head chef of the restaurant, we'll be in luck. We can just order our working meals at her restaurant!
Eh … Are you guys being biased? Also, have you guys forgotten about that person? He seems to be the main chef, right?
The students were also tactful. After the tasting, they automatically packed up their things and left after saying goodbye to Qiu Suge. At this time, she finally had some free time and invited the three people from the program team to sit down in her office next door to talk about the program.
Although they had already talked on the phone before, Qiu Suge still didn't understand why they had to invite her. She had watched the "Alley Restaurant" program before. Indeed, every alley's revival would invite a group of artists to open a restaurant. But now, why did they invite her? Although she was a little famous on the Internet, compared to the artists, she was still a lot worse. Would this really help the program?
Qiu Suge naturally raised such doubts to the PD and the writer. Although she didn't resist going on a variety show, was this really good?
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