As mentioned earlier, Yuan Zhou washed the rice differently from others. In order not to destroy the fragrance of the rice grains, he always stirred the rice grains with a tasteless crystal stick, letting the rice grains collide with each other and slightly rub off the floating dust on the surface. That was how he washed the rice grains.
Therefore, Jiang Meisi, Bai Guo, and Li He saw Yuan Zhou shake the porcelain basin with his left hand and stir quickly with his right hand. The rice and water in the basin began to rotate.
The rotation was very regular. Most importantly, the rice and water were in a very balanced state with different movements of both hands, just like a white tornado.
Even washing the rice was different from others. His movements were slow and gentle, but very accurate, which made Li He and the other two people a little confused.
"Oh, what an amazing way to wash the rice." Dean raised his eyebrows in surprise. He seemed to be explaining to Jiang Meisi and the other three people, but he also seemed to be talking to himself as if he had seen through their secret, "Although I have never seen Chef Yuan cook western desserts, I think he must be very good at it."
"The most important thing when cooking Western dessert is the control of the weight of the hands. Just this action of washing rice can show the solid foundation of the hands. Regardless of whether the strength of the left or right hand is slightly heavier or lighter, it will destroy the rotation. This kind of optimal rotation must have been done through many experiments." Dean couldn't help sighing, "It's so complicated to wash the rice, but it's normal that Chef Yuan improved it for the Swedish Meatball."
"The level of a master is actually the same as that of an elite master, but the details are the advantage."
As the saying goes, the connoisseur knows the artistry, while the layman just enjoys the show. If Dean didn't explain, Li He, Jiang Meisi, and Bai Guo would only feel that this way of washing the rice was different and showy.
But now …
"It can't be, right?" Even though Dean had explained it very clearly, Jiang Meisi still found it a little unbelievable. Was it really necessary to wash the rice and eat like this?
It might be a coincidence, Jiang Meisi thought. But coincidentally, she saw Yuan Zhou stop and change the direction, continuing to rotate the rice counterclockwise. This time, the strength of his left and right hands was exactly the same as before. At least, Jiang Meisi couldn't see the difference with her naked eyes.
The strength of the rice washing was really fixed.
"Are we going to wash the rice like this?" For a moment, Li He and the other two people suddenly realized and then their expressions changed greatly.
However, Yuan Zhou didn't wait for them to sigh and continued to do his own thing.
After washing the rice twice in this way, he directly drained the water and poured it into the pressure cooker. At this time, Yuan Zhou also moved his hands together.
He held a pot of boiling water in his right hand and a small spoon in his left. When the water was poured into the pot, the spoon in his left hand shook slightly.
Li He's eyesight was very good. He could clearly see the white rice grains falling out of the spoon evenly. Before the fragrance of the rice grains could escape from the boiling water, Yuan Zhou had already closed the lid and started to steam the rice.
That was not the end. During the cooking process, the several people suddenly saw Yuan Zhou take out the cooked rice and start to soak it in water. The soaking process lasted for about one to two minutes.
But even so, it was enough for them to be puzzled. They couldn't understand why such a simple task like cooking rice would have such complicated steps.
How could this be? This was illogical.
After watching the entire process, everyone except Dean wanted to curse out loud. However, when they saw the cameras around them, they forced themselves to hold back.
"Was the rice I used to eat cooked in this way?" Bai Guo couldn't help but ask himself.
"Is the rice I used to eat fake?" Jiang Meisi started to doubt her life.
"This mission seems to be more difficult than the previous one. The amount of water and the way the rice is washed, can we really succeed?" Li He was more practical and directly thought of the mission.
"The mission didn't say we have to completely imitate Boss Yuan." Bai Guo was trying to find a trick again. He said, "We don't have to wash the rice like this. If we pay a little more attention, it should be the same. Then, we can take it step by step."
While Li He and Jiang Meisi were considering the feasibility, Dean gave them a sincere suggestion.
"I think you guys need to change the mission. Chef Yuan doesn't just wash the rice when he cooks."
Hearing Dean's words, the three turned to look at him. Facing the three pairs of eyes that were filled with curiosity, Dean didn't keep them in suspense.
"Let me say it again. Chef Yuan's culinary skills are very high. When he washed the rice, he didn't touch the rice grains and poured the water very cleanly. Moreover, he added salt to the rice. As for the amount and method of pouring water, I think you guys won't be able to learn it for the time being," Dean said straightforwardly. Dean said straightforwardly. Perhaps it was because he had never seen this kind of rice washing method before, so he was long-winded and repeated it in front of the three of them.
"Do we need to add salt to the rice?" Jiang Meisi was puzzled.
"I think it's for the taste," Dean shrugged and said.
"Actually, I also think we should change the mission. Originally, I would cook a side dish from time to time at home. But after watching Chef Yuan's performance, I don't think I can even order takeout, let alone cook a side dish," the steady Li He said solemnly.
"Let's change. Let's see what's really simple." After hearing Dean's words, Bai Guo nodded his head repeatedly in agreement.
What a joke! Just based on the smooth movements of Yuan Zhou just now, he would never be able to learn it in his lifetime. Washing the rice could be omitted, but he couldn't omit everything. Bai Guo was quite self-aware.
In the end, after some discussion, they decided to let Jiang Meisi, the beauty, ask the onlooking fan, who was also a girl.
When her idol took the initiative to speak, the girl shouted excitedly, "Sisi, my boyfriend likes you very much. He says you have big breasts and long legs. I also like you very much. Can I have two autographs?" Well, that's right. She was the best girlfriend in China.
Naturally, Jiang Meisi didn't refuse. After signing the autographs, she quickly asked the Yuanzhou shop which dish was the simplest.
"Well, although I don't know what the simplest dish is, I know someone who does." The girl who was asked was still holding the autograph in her hand. Therefore, even if she couldn't answer, she still answered enthusiastically.
"Who?" The three people looked at the fan together and asked curiously.
"That Master Cheng over there. He has been learning cooking here for more than half a year. He definitely knows the dishes. We only know how to eat. I really don't know which dish is simple to cook." The fan scratched her head embarrassedly.
"It doesn't matter. Thank you. You have already helped a lot." Jiang Meisi immediately comforted her carefully.
"It's good that you can help. Hey Hey." The fan said that continuously. Then, she smiled happily when she saw the autograph. Sometimes, celebrities were really lucky because their fans had too little requirements.
After comforting the fan, the several people prepared to ask Engineer Cheng. As they weren't far away from each other, they just looked at Engineer Cheng secretly and discussed with their eyes whether they should go first or go together.
However, when he got closer to Master Cheng and took a closer look, Bai Guo suddenly realized something.
…
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