As soon as they arrived at the door, Wuhai went up to them and said.
"Master Liu Zhang, this is the rule of Yuanzhou shop. You have to line up, but there aren't many people. It won't take long." Wuhai was very polite to people who could cook.
"I've heard about the rules of Yuanzhou shop. Very good. Nothing can be accomplished without rules." Liu Zhang had no objection and stood behind the line.
While Wu Hai and the others were busy with their work, something interesting happened in the restaurant.
"I want a Yuxiang Shredded Pork Rice," a customer wearing a hat ordered.
Yuxiang Shredded Pork Rice was not on the menu, so Zhou Jia explained, "I'm sorry, the restaurant only provides what's on the menu. Yuxiang Shredded Pork Rice is not on the menu, so …"
The customer wearing a hat said immediately, "I mean I want a bowl of white rice from the 100 Styles of Rice Cuisine and a Yuxiang Shredded Pork Rice. That way, it will be Yuxiang Shredded Pork Rice."
Could it be done like that? Zhou Jia was stunned. She had never encountered such a situation before, so she looked to Yuan Zhou for help.
White rice from the 100 Styles of Rice Cuisine and Yuxiang Shredded Pork from the Chengdu School of Sichuan Cuisine were the same as Yuxiang Shredded Pork Rice?
But it did sound reasonable. Zhou Jia couldn't make the decision, so she waited for Yuan Zhou's instructions. The other customers were also inspired. If they could order like that, could they also have Twice Cooked Pork Rice, Kung Pao Chicken, Pickled Cabbage Fish Rice …
"I think I found a new way to order."
"Yeah, I haven't eaten like that before. Let's try Twice Cooked Pork Rice next time."
"I'm looking forward to Kung Pao Chicken Rice."
"I think Dongpo Pig Knuckle Rice is also good," someone suddenly said.
"It's too heavy. I'll pass."
The diners began to discuss this topic.
At this time, Yuan Zhou also finished preparing a dish and served it. He put down the plate and said.
"I'm sorry, we don't have Yuxiang Shredded Pork Rice," Yuan Zhou said seriously.
"I know, Boss Yuan. I'll order a serving of Yuxiang Shredded Pork and then a serving of plain white rice from the 100 Styles of Rice Cuisine. That's not against the rules, right?" The man wearing the hat was quite smart.
"Not really, but this restaurant doesn't have Yuxiang Shredded Pork with Rice," Yuan Zhou said with certainty.
"What do you mean? Since it doesn't count, why did you say it doesn't count? "The customer wearing the hat was confused and asked with a puzzled expression.
"The broth of rice with meat and vegetables must be fully soaked to a thickness of half a centimeter. It's impossible to achieve this by adding plain white rice after stir-frying with Yuxiang shredded pork," Yuan Zhou said seriously.
"What do you mean?" The customer wearing the hat was confused, indicating that he didn't understand.
"Boss Yuan's words seem to make sense, but I don't seem to understand." The other customers were also confused.
"That's right," the customers at the side nodded and agreed.
"It's simple. Master Yuan is saying that the Yuxiang Shredded Pork in Yuxiang Shredded Pork with Rice is different from his stir-frying with Yuxiang Shredded Pork. The thickness of the broth is different, and it can't soak the rice. Therefore, it can't be called Yuxiang Shredded Pork with Rice," Engineer Cheng explained.
Engineer Cheng didn't understand at first, but after thinking carefully, he could understand Yuan Zhou's thoughts. It was the customers' business how they ate, but things that didn't have to be explained clearly.
"I don't think there's any difference. The last time I ate Yuxiang Shredded Pork, I thought it was super delicious." The customer wearing the hat didn't understand what Yuan Zhou was talking about.
"You're really stupid. It's your business how you like to eat, but Master Yuan is telling you that this isn't his Yuxiang Shredded Pork with Rice. You just have to remember that," Engineer Cheng was speechless.
"Oh, I know, I know. Boss Yuan, give me a serving of Yuxiang Shredded Pork and plain white rice from the 100 Styles of Rice Cuisine," the customer wearing the hat immediately repeated the order.
"Ok, please wait a moment," Zhou Jia immediately agreed.
This little interlude came and went quickly, but Liu Zhang and Wuhai just happened to see the whole process.
"As expected of Compass. He's so strict and doesn't bend the rules at all," Wuhai sighed with emotion.
"Indeed, it's just a matter of the name of the dish." Liu Zhang didn't care about fame and other things, so he naturally didn't understand the reason why Yuan Zhou was so stubborn.
"No, it's because of Master Yuan's seriousness towards cooking. It's also because of this seriousness that Master Yuan can be so awesome," Engineer Cheng knitted his brows and immediately turned his head and said.
"A chef must let the customers know what he's cooking. If the customers don't even know what it is after they eat your dish, it's a failure," Engineer Cheng said again with a solemn expression.
Of course, this sentence came from Yuan Zhou. Of course, it wasn't Yuan Zhou's original words, but Engineer Cheng slightly adapted it to be like this.
"That makes sense. Even if you're painting, you must let others know what you're painting and convey what you want to convey," Wuhai said thoughtfully.
"No wonder Boss Yuan can be so good at cooking at such a young age. It's not just because he's studious," Liu Zhang thought of Yuan Zhou's humility and earnestness along the way.
"Mr. Liu, please order whatever you like. I'm sorry, but I need to go back to the art studio," Wuhai said goodbye to Liu Zhang politely, which was rare.
"But your dishes …" Liu Zhang had originally wanted to say that Wuhai still had dishes in front of him and he couldn't come back if he couldn't finish them. However, he was immediately dumbfounded before he could finish his words.
Because at that time, Wuhai had displayed his unparalleled gluttonous speed again. He ate up a plate of Egg Fried Rice, a plate of Dongpo Pig Knuckle and a plate of White Oil Tofu in one breath.
He even had time to sigh with emotion, "Qin Xiaoyi and the others aren't here. With no one to compete with me for the dishes, I feel a little lonely."
Wuhai's speed was so amazing that Liu Zhang stared at him blankly.
"Take care." No matter what, Liu Zhang had seen the world. He recovered and could still bid farewell to Wuhai when he left.
"You're welcome," after saying that, Wuhai disappeared.
Apparently, he was inspired and went to paint.
"As expected, those who hang out with Boss Yuan are all talented." Liu Zhang sighed with emotion inwardly.
Fortunately, Yuan Zhou didn't hear what he said. Otherwise, he would definitely object. Wuhai's talent as a glutton was different from his. After all, Yuan Zhou wasn't a glutton.
"One person can cook so many different dishes. Some are difficult while others are easy. He's really awesome." Looking at the menu, Liu Zhang knew that Yuan Zhou was really awesome.
After all, the dishes on the menu not only included Chengdu School of Sichuan Cuisine, but also Jin 'ling dim sum, Jin' ling Cuisine and several famous dishes from other countries.
Moreover, judging from how busy Yuan Zhou was in the kitchen, he cooked everything on the spot. It was not hard to imagine that Yuan Zhou was not only skilled but also knew a lot of things.
"One Jin 'ling Grass, one Twice Cooked Pork, one plain white rice and one Thousand Thread Mantou," Liu Zhang ordered.
"This Thousand Thread Mantou is one of the 100 Styles of Mantou. I can order it, right?" Liu Zhang confirmed.
"Yes. Some cooked wheaten food will be provided today." Zhou Jia nodded her head.
"Good. That's all." Liu Zhang nodded his head.
Liu Zhang was very particular about ordering dishes. He ordered almost every dish at least once. Even the dim sum was the special dim sum of an ethnic minority.
…
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