After washing up, Yuan Zhou directly went downstairs to prepare the ingredients. At the same time, people began to line up in front of the restaurant, waiting for the opening.
"I'm here to fulfill my wish today, but I'm still going to order another serving of lucky rice," Meng Meng said while holding her phone and livestreaming.
"Of course. After I eat it this time, I'll make a wish so that everyone can eat the food in Yuanzhou shop," Meng Meng replied while reading the bullet screen.
"Okay, okay, okay. I know. Don't worry," Meng Meng replied while looking at the bullet screen.
This time, Meng Meng came here because she won the 100,000 yuan prize and promised to repay Yuan Zhou. People were in high spirits when they met with happy events. Recently, Meng Meng's state of livestreaming improved a lot, and more people watched her livestream, forming a good cycle.
Fortunately, the rice soup couldn't be bought separately. Otherwise, Meng Meng planned to have rice soup for breakfast every morning.
When Meng Meng replied to the livestream audience, the Yuanzhou shop was opened.
The opening time of Yuan Zhou was the same as usual. Whether it was the dishes prepared or other things, Yuan Zhou's standard had always been very stable. The restaurant had been open for more than a year, and there had been no major mistakes.
If there was anything different, it was that Yuan Zhou invited Liu Zhang to the restaurant for dinner tonight. As the saying goes, "Give a plum in return for a peach". After eating raw liver and knowing how to cook it, it would be unreasonable not to express his gratitude. Therefore, he negotiated with Wuhai. Wuhai would pay for Liu Zhang first, and then Yuan Zhou would reimburse Wuhai as much as he spent.
Yuan Zhou's arrangement was reasonable to avoid the system, but in Wuhai's view, he was just too bored.
After entering the restaurant, Meng Meng still livestreamed while eating as usual. The customers were used to it. Besides, without permission, Meng Meng wouldn't film other customers, so it was quite harmonious.
During that period, an interesting thing happened. A young chef who was new to the industry and wanted to climb up by stepping on Yuan Zhou's fame came to challenge Yuan Zhou with several reporters not long after the restaurant opened for business in the evening.
Therefore, there would never be a shortage of people who would step on others to get ahead. However, this soon calmed down, and Yuan Zhou did not make a move. Before the little chef could finish speaking, Chu Xiao appeared out of nowhere and ridiculed him. Just like that, the matter was ruined.
The young chef left with his tail between his legs. A few reporters still wanted to interview Yuan Zhou or Chu Xiao, but they felt the unkind gazes of the surrounding customers. If they stayed any longer and delayed the foodies' meal time, they might be torn apart alive.
"Why aren't there any new dishes recently?"
Since Chu Xiao had come to the Yuanzhou shop on the way, he decided to queue up for a meal. However, he was a little unhappy when he received the menu. There was nothing new on it. Chu Xiao did not have much interest in the Chengdu School of Sichuan Cuisine. He had only tried a few of the signature dishes and had tried everything else. Therefore, he had been waiting for Yuan Zhou to come up with a new dish.
Coincidentally, Yuan Zhou had just finished the dishes ordered by the customers and was taking a break, so he answered directly, "I'm researching a new lost dish."
Lost dish? A new dish?
Not only Chu Xiao, these two words instantly attracted the attention of most of the customers. Yuan Zhou's new dish was already eye-catching enough, not to mention the fact that it was lost.
Especially Wuhai, his eyeballs almost popped out. Unconsciously, his mind flashed to those lost dishes from the Manchu Han Imperial Feast, and he unconsciously stuffed two mouthfuls of rice into his mouth, afraid that he would salivate.
"Meat dish or vegetable dish? What cuisine?" Chu Xiao asked immediately.
"When can I eat it?" Wuhai's focus was always on this.
"I'm still researching it. It can only be officially released tomorrow." Yuan Zhou answered. In fact, he had already mastered the method of making the Mushroom Roasted Chicken Tail, but he had not practiced it yet. Therefore, he would only sell it after he finished cooking it for himself tonight.
"Is Boss Yuan really a lost dish?"
"A lost dish? Where did Boss Yuan get it from?"
"I can't wait to eat it."
"Speaking of Boss Yuan, he is really awesome. Not only can he cook the existing dishes to perfection, but he is also going to cook a lost dish. Haha, I'm so lucky."
The customers all talked at once, expressing their anticipation. Many of them even prayed that the price would be reasonable. Otherwise, they wouldn't be able to eat this lost dish.
There were three main reasons why a lost dish was lost. Firstly, it was too complicated to cook and the technique was not passed down. Secondly, the ingredients were too complicated to cook and the ingredients were not passed down. Thirdly, the inventor of the dish did not pass it down to the later generations. Excluding the second reason that it was impossible to succeed without the ingredients, the other two reasons represented difficulty.
Therefore, if it was another chef who said he had invented a lost dish, most of the customers would definitely not believe it and think it must be some kind of hype. However, it was Yuan Zhou who said it. Therefore, the customers could only look forward to it.
"I'm afraid you won't dare to eat it."
Zhou Jia happened to write down the new customer's order and gave the list to Yuan Zhou. Yuan Zhou also started to prepare the ingredients after saying that.
Don't dare to eat it?
The customers chewed on Yuan Zhou's words and thought carefully. What did he mean by don't dare to eat it? Was it very expensive? But if it was expensive, they could only say that they were reluctant to eat it, not that they didn't dare to eat it.
Immediately, Wuhai was the first to say, "There is nothing that I don't dare to eat." As a painter, Wuhai was qualified. Similarly, as a glutton, Wuhai was even more qualified.
Chu Xiao glanced at Wuhai. Although he didn't like Wuhai, he agreed with what Wuhai said.
Yuan Zhou lowered his head and was cutting the shredded pork. He was making Yuxiang shredded pork. Everyone couldn't see the dirty smile on Yuan Zhou's face.
Chu Xiao casually ordered an Egg Fried Rice Set and left after finishing it. Meanwhile, Wuhai received a call and stood at the entrance of the restaurant.
He stood at the entrance and didn't leave the restaurant because he hadn't finished his order. What if someone reported him and said that he left without finishing his order? What if he was blacklisted?
Not long after Wuhai waited, Zheng Jiawei came to the restaurant with Liu Zhang. As for why he asked Zheng Jiawei to handle these things, it went without saying. Wuhai wanted to pick them up, but did he know the way?
There were four stages for people with no sense of direction. In the first stage, they couldn't tell north, south, east, west, but they could read maps and use navigation. In the second stage, they couldn't tell north, south, east, west, and couldn't read maps and use navigation. Wuhai was in the third stage. Not only could he not tell north, south, east, west, but he also couldn't read maps and use navigation.
As for the last stage, it was the stage of a husky. It was said that there were humans who could reach this stage, but such people had never appeared in Yuanzhou shop.
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