"Wait. Brother Chen, the roasted fish you ate just now seems to be mine." Ma Zhida covered the roasted fish and asked in surprise.
"Of course. Mine isn't here yet." Chen Wei said deservedly.
"The fish is so small. Please don't eat it." Ma Zhida pulled the plate closer to him.
"Ok. You are right. The fish is indeed not big. Then don't eat mine later. I will let you have a vegetable skewer." Chen Wei said generously.
"Um." Ma Zhida nodded his head.
However, he didn't find that there wasn't much fish meat left in front of him. There was only a fish tail left.
Therefore, it wasn't easy to get along with a naturally tanned fish. When Chen Wei ate the roasted fish just now, he didn't hold back at all and ate it quickly. Therefore, about half of the fish went into his stomach.
The most important thing was that Ma Zhida hadn't noticed that until now.
"Here comes your roasted fish. Yours is a mackerel, also known as grass carp. The one just now is a spotted silver carp." Engineer Cheng looked at Chen Wei expectantly.
The biggest difference between grass carp and spotted silver carp was that the meat of the latter was tender but had more small bones while the meat of grass carp was coarse but had fewer small bones. However, the fish bones weren't a problem for Yuan Zhou.
Therefore, what Engineer Cheng cared about now was that the meat quality of the two was different. Then the taste of the roasted fish would definitely be different.
"There's no difference between any fish. But this one has a small head and thick meat. It's good." Chen Wei squinted at the fish in front of him and was quite satisfied.
"Try it." Engineer Cheng urged him.
"No problem." Chen Wei was quite willing to do that.
The roasted grass carp didn't have a broad back like the spotted silver carp. The body of the grass carp was more slender, but the meat quality was thicker. However, Yuan Zhou didn't use a knife to cut the fish meat. Instead, he roasted it directly.
Roasting it in this way required more control of the fire. Because the internal changes of the fish meat couldn't be seen, he had to be careful. If the fire was too big, the fish meat would be scorched. If the fire was too small, the fish meat wouldn't be cooked and it definitely couldn't be eaten.
This time, Chen Wei also started to eat from the tail. After all, he didn't eat the tail of the fish but ate the belly of the fish.
"It's said that the meat on the fish tail is the most delicious. Living meat." Chen Wei picked up a piece with the chopsticks and stuffed it into his mouth.
The fish meat of grass carp was bigger. Indeed, it wasn't smooth and tender, but it had a special taste.
As he chewed, the slightly thick and gelatinous fish skin wrapped around the fish. The flesh of the fish was slightly coarse, but it was chewy. It tasted like meat, but it was more tender than meat.
"This one suits my taste. The fish is really good." Chen Wei picked up another piece and stuffed it into his mouth.
The coarse salt and the rough and unrefined fish seemed to be a perfect match. It was very meaty when chewed.
"Only in this way can the taste of roasted salt taste good." Chen Wei drank a mouthful of the aged liquor provided by Fang Heng and felt quite satisfied.
"Stomach, how is the fish stomach?" Master Cheng asked impatiently.
"Okay. Let me see what's inside." Chen Wei was also interested in it. It was like a surprise for him.
Chen Wei poked open the belly of the fish with the chopsticks. Green and transparent chili spilled out along with the gravy. Instantly, hot air rose up.
"This is the sour and spicy taste. That's the pickled chili, right?" Chen Wei pointed at the green chili and said.
"It should be. I didn't expect that not only did I not see how the chili was stuffed into the fish, but I also didn't notice that the taste of each kind of grilled fish was different." Engineer Cheng was a little frustrated.
"I also like the sour and spicy grilled fish. Just smelling it makes me feel like it's delicious!" Chen Wei liked spicy food very much. Although he wasn't like Wuhai who couldn't live without spicy food, he still loved spicy food.
In his opinion, the grilled fish had to be accompanied with chili to be delicious.
However, the power of the two servings of grilled fish was still amazing. The customers who had just sat down immediately began to order the grilled fish. They didn't even discuss whether it was a new dish. One should know that the grilled fish was usually sold out by Yuan Zhou.
Therefore, they naturally ordered the grilled fish first and would think about other dishes later.
"Boss, one serving of grilled fish."
"I want the fragrant and spicy grilled fish, Boss Yuan."
"I want the sour and spicy one."
"The grilled fish is a random dish." Yuan Zhou was wearing a face mask and his voice passed from inside the mask clearly.
"Oh, okay. One serving of grilled fish." The customers also changed their order one after another.
This time, Yuan Zhou waited until Engineer Cheng made the record before he started to catch the fish, cut it open and stuffed the chili sauce into the fish to roast it.
When Yuan Zhou stuffed the chili sauce into the fish, Engineer Cheng opened his eyes wide and waited to see how he stuffed the chili sauce into the fish and then sealed it.
"I didn't expect that. But there's still a small cut. How can he guarantee that the gravy won't flow out?" Engineer Cheng thought while watching.
What he saw was that Yuan Zhou only made a small cut as wide as two fingers on the belly of the fish. Of course, the two fingers were the slender fingers of a girl.
Then, he took out the internal organs, washed the black membrane and poured the chili sauce into the belly of the fish slowly. When he sealed the fish, Engineer Cheng found that Yuan Zhou used the cleaned fish intestines.
"No wonder he doesn't need to disassemble it. In this way, the fish meat and intestines will be directly integrated into the fish. What a clever idea! Master Yuan is really awesome." Engineer Cheng understood Yuan Zhou's method.
"Serve the dish." Yuan Zhou set down the freshly grilled skewers.
"Dadada," Engineer Cheng walked over quickly. After he served the skewers, he immediately returned to Yuan Zhou. He was so fast that Yuan Zhou didn't even have time to turn around.
"Master Yuan, was the chili sauce you stuffed into the fish just now hot or scalding?" Engineer Cheng asked curiously.
"Um. It's easy to absorb the flavor." Yuan Zhou nodded the head.
"So that's how it is." Engineer Cheng nodded the head thoughtfully.
Engineer Cheng was originally a talented chef. He wasn't too old, but he already had the title of the highest master. Therefore, he basically understood the intention of Yuan Zhou after he was enlightened by Yuan Zhou.
However, he couldn't do it by himself.
The scalding gravy directly filled the belly of the fish without any overflow. During the process, his hands had to endure the high temperature of the chili sauce. Of course, he couldn't do that now.
As for Yuan Zhou, he got used to it when he cooked the Roast Goose last time, which required extraordinary endurance and precise culinary skills.
"Pitter Patter Patter Patter"
The light rain outside didn't stop, but the atmosphere in Yuanzhou Shop was warm and warm.
At that time, the negative comments about Yuanzhou Shop on the Internet also increased with the popularity of the program "Folk Talent". Without exception, all the comments were because of the high price.
[Really. Nowadays, all the restaurants dare to treat themselves as five-star hotels. 188 RMB for a bowl of Egg Fried Rice in such a small restaurant? Why don't you go to heaven?] Delicious Stalker.
[Hoho. Did I see it wrong? The figure that flashed by just now was 5888 RMB? What the hell is that? Restaurants that cheat people are shown on TV. Masters? Masters of cheating?] I'm just here to ridicule.
[That's nothing. Did you see that Herbal Tea Egg? 1888 RMB. No wonder people say we can't afford the Herbal Tea Egg. It's not that we can't afford it, but with such a black-hearted boss, I can't afford it.] Oh, my God.
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