"Boss Yuan, does the grilled fish have any bones?" Chen Wei knitted his brows and asked carefully.
"There are big bones but no small ones." Yuan Zhou turned the fish trap and said calmly.
"It's the main one, right?" Chen Wei asked again to confirm.
"Um." Yuan Zhou nodded the head.
"I want one, too. And another serving of this one. "Chen Wei pointed at the other skewers at the side.
"Since there are two plates, there must be two kinds of skewers, right?" Chen Wei revealed a sincere and honest look.
"Mr. Chen, you are really smart." The fat Engineer Cheng walked over.
"Hey hey. Luckily, Boss Yuan is a man of principle." Chen Wei complimented.
"Of course." Engineer Cheng nodded the head.
That's right. Recently, Engineer Cheng had been here for several times. At first, his reason was that he wanted to help. Naturally, Yuan Zhou refused him flatly.
Later, he changed it to learning how to grill. His reason was more reasonable. After all, Yuan Zhou was almost an all-rounder. Therefore, he also needed to dabble in some things. That was why Yuan Zhou didn't refuse Engineer Cheng's visit.
Engineer Cheng was quite clever. While learning, he helped to greet the customers.
Judging from how Engineer Cheng passed the ingredients to Yuan Zhou proficiently, this guy was already very good at his job.
"Master Yuan, your dish." Engineer Cheng passed another skewer to Yuan Zhou.
"Um." Yuan Zhou nodded the head.
When Engineer Cheng was looking at him, Yuan Zhou slightly lengthened the action of scattering the ingredients. In this way, he could see clearly. If he turned around to greet the customers, Yuan Zhou would naturally come as fast as he could.
Just like the man who learned how to grill Green Jade Rice Crust last time.
The fish that Yuan Zhou roasted was cut in the middle and divided into two pieces. Then, he began to pick out the fish bones. As usual, the fish bones were left on the board. Naturally, the fish bones were in the same shape as the fish.
On the other side, because of the big thorns, it was much more difficult to remove the small thorns. Fortunately, Yuan Zhou kept sculpting every day, so he could grasp the details. However, in the eyes of Engineer Cheng, it was too difficult.
"Master Yuan, this is too difficult. As far as I know, no chef can reach this level. This is too difficult." Engineer Cheng muttered to himself while watching Yuan Zhou's superb knife skills.
"Master Yuan is really a godly person. I'm afraid his knife skills are beyond godly." Engineer Cheng looked at the undamaged fish, and then looked at the conspicuous fish bones on the board. He was really shocked.
However, Yuan Zhou didn't care about Engineer Cheng's shock. After dealing with the fish, it was time for the other fish on the fire to be turned over and put on a plate.
Oh, right. I forgot to mention that Yuan Zhou had all the four famous domestic fishes now. Therefore, it wasn't certain what kind of fish he would grill. For example, the fish that Ma Zhida ordered was a spotted silver carp, also known as Fat Head Fish.
"Come on, your roasted fish." Engineer Cheng carried the fish to Ma Zhida and put it directly in front of him.
"Thank you, Engineer Cheng." Ma Zhida said courteously.
The simple and honest Engineer Cheng just nodded his head and then stared at Ma Zhida, preparing to taste the taste of the fish.
Yuan Zhou's roasted fish was put on a fish-shaped plate, which was exactly the size of the fish. Besides, the fish was intact and looked as if it were still alive. Steam was rising from the fish body and the skin on the surface was also slightly shrunk and curled, revealing some snow-white fish meat.
"Let me have a taste." Chen Wei reached out his chopsticks and picked up a piece of fish belly immodestly.
"So fresh!" Almost at the moment when the fish meat entered his mouth, Chen Wei shouted loudly.
Then, Ma Zhida didn't have time to appreciate the various plate presentation and art of the fish in front of him. He just picked up the chopsticks and started to eat.
Ma Zhida was different. He wasn't afraid of the fish bones. Therefore, he used the chopsticks at the back of the fish, near the head.
The sharp tip of the chopsticks poked into the fish easily. Then, a piece of intact fish meat came out.
The white and tender fish meat was wrapped by the colorful fish skin on the surface. If one looked carefully, the fish meat was still soaked in the juice.
"Awoo." After he swallowed the fish meat into his mouth, the unique freshness of freshwater seafood immediately filled his mouth.
The fish meat was so tender that it broke into small pieces with a light bite. Each piece contained the fresh and tender juice of the fish meat and the slightly tough fish skin. Then, some coarse salt was sprinkled over the fish meat.
With just a slight bite, the salty taste immediately stimulated the freshness of the fish meat.
"I feel this is the taste of the Mandarin Fish in the Peach Blossom Flowing Water and Mandarin Fish Fat as described in the poem." Ma Zhida squinted his eyes and said contentedly.
"The fish belly is fat and tender while the meat is delicious. I've never expected there to be so many ingredients inside. It's only delicious with these ingredients." Chen Wei pointed at the fish belly that he had eaten through and said.
"There's so much gravy inside, but none of it flowed out?" Engineer Cheng was a little surprised when he saw the bright red gravy flowing out from the hole.
He had thought he had observed the fish carefully enough. Never did he expect that he had missed such an important part.
The fish belly was filled with fish ingredients, including green and red chilies, tender green garlic sprouts, snow-white garlic and tender ginger. Every one of them was crispy and just ready to be eaten.
At the first bite, only the coarse salt stimulated the freshness of the fish meat. It was so delicious that it was as if the fish had come to life. At the second bite, the fish belly was broken and he ate the chilies. Then, he felt the fish meat was even more tender and delicious.
The heavy spiciness stimulated his tongue and then the freshness and tenderness of the fish meat soothed his tongue. It was like a carnival in his mouth. "Um.
Now it's tasty! "While saying that, Chen Wei picked up a large piece of fish meat again.
"Wow. It's so delicious. There's surprisingly no bone at all. That's the most wonderful part." Chen Wei said contentedly.
Even his cold and stiff face softened a little.
However, the delicacies created by Yuan Zhou didn't just stop there.
It turned out that after eating up the top part of the fish meat, one had to turn it over to eat the bottom part. However, Yuan Zhou's fish meat was cut into two pieces first. Therefore, after eating up the top part, one could directly remove the big bone and eat the bottom part.
As the bottom part of the fish meat was soaked with the bright gravy, it tasted spicy and fragrant, which pushed the original freshness of the Fat Head Fish to another level.
"Wow. The top part is the Salt Roasted Fresh Fish and the bottom part is the Spicy Roasted Fish. It's one fish for two, right?" Ma Zhida was eating the fish meat happily.
"The bottom part with a strong flavor is more suitable for me. The top part is like a little girl while the bottom part is like a man." Chen Wei's description was simple and crude, but also reasonable.
"Others are like a cow chewing on a peony while you are like a bear eating the fish. You only care about swallowing it whole." Engineer Cheng sighed to Chen Wei.
Engineer Cheng had a simple thought in his heart. If he were to eat the delicacies cooked by Master Yuan, he would definitely savor it carefully.
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