"Hiss. I didn't expect it to be so hot." Yuan Zhou knitted his brows tightly.
The plum that had just been picked out was stuck in the hole, revealing the greenish-yellow flesh.
The blisters on his hands started to hurt.
Yuan Zhou closed his eyes and began to recall the information he had received carefully.
The information provided by the system was all about the masters of roasting meat. Apart from the cooking methods, there were also insights and summaries. This cooking method was chosen by Yuan Zhou based on these ideal cooking methods.
The Roast Goose was actually quite greasy. Speaking of which, the Peking Duck had to be mentioned.
"The Peking Duck I cook in the future won't be too greasy, but I have to overcome this problem first." Yuan Zhou knitted his brows and looked at the blisters.
He couldn't apply the medicine now and the Roast Goose was too hot to be touched.
In the beginning, he chose the goose that was 30% lean and 70% fat. In that way, the roasted goose would be fat, tender and delicious with a mouthful of oil and fragrance. But now, the customers preferred healthy and delicious dishes rather than greasy ones.
It was just like many people felt the Roast Duck wasn't as good as before, but they didn't know that a long time ago.
One had to make a reservation three months in advance to treat others to Roast Duck. At that time, one had to pay the money to feed the ducks chosen by the customers. At that time, the ducks would definitely be fat and big. At that time, there were few opportunities to eat meat and fish. Under such circumstances, the Roast Duck cooked was naturally fat, fragrant and sweet with an incomparably wonderful taste.
But now, with the improvement of living standards, people had more time to eat meat dishes and naturally didn't need to be so greasy. That was why Yuan Zhou stuffed the sour plums into the Roast Goose.
It was the green plums that had just been pickled. Each of them was round and had no cracks on the skin.
The plums that had just been pickled tasted more sour than sweet. The fruit acid was sealed in the belly of the goose. As the temperature rose, it slowly seeped into the goose meat through the bones and directly penetrated into the subcutaneous fat that had been blown open.
In that way, the fragrance and sour taste of the green plums would disperse throughout the whole goose. However, the green plums had to be taken out halfway through the roast and replaced with the marinade to soak in the taste.
If the green plums were roasted for too long, they would easily melt in the goose meat and bring a bitter taste. Therefore, Yuan Zhou had to take them out before that happened.
Because of this, Yuan Zhou couldn't use a hard object to take it out. Firstly, he couldn't let the gravy flow out. Secondly, he couldn't destroy the flesh of the green plum. This was the reason why Yuan Zhou was scalded.
"Let's take the rest first. Hiss." After saying that, Yuan Zhou directly reached out his hand. Then, the goose that was not much cold scalded him again.
Coupled with the already swollen blisters, the feeling was truly unbearable.
"Hiss. It's really spicy goose meat." While complaining, Yuan Zhou tried to divert the pain, he took out the green plum as quickly as possible.
However, the blisters on his hands hindered Yuan Zhou's performance. There were four green plums in the middle that had their skin broken and deformed. They were all squeezed out by Yuan Zhou because they were really hot.
Then, Yuan Zhou picked up a pair of ceramic scissors and cut off the wing tips and the goose claws. In this way, he could prevent them from being burnt and giving off a bitter taste.
"Hua La" Yuan Zhou quickly poured in the brine and hung it up again to continue roasting.
"Hoo." Looking at the stove cover that was closed again, Yuan Zhou let out a sigh of relief.
"I exceeded the cooking time by a little more than four and a half minutes and damaged three green plums. It's really an ideal cooking method, but it's really difficult." Looking at the wounds on his hands, Yuan Zhou heaved a sigh.
It was the first time that Yuan Zhou failed since he owned the system. Even the eccentric royal chef gave Yuan Zhou the cooking method of his signature dish in the end.
"Interesting. It's really awesome." Yuan Zhou sat down and stared at his hands in a daze.
At the beginning, Yuan Zhou thought he could take out the green plums and hang them up within three minutes of taking out the roast goose. Of course, he knew the roast goose was very hot when it was just taken out of the oven, but his carving skills had already reached the master-level.
That meant he could do it very quickly. If he did it quickly, it definitely wouldn't be that hot anymore. Therefore, Yuan Zhou chose the perfect cooking method with full confidence.
As a person with severe obsessive-compulsive disorder, even the ceiling needed to be adjusted. Therefore, he naturally pursued the perfect cooking method.
"Hua La", the green plums emitted some sounds when they were fiddled by Yuan Zhou in the plate.
"It seems that the beginning and the end are easier to pass but the middle is more difficult." Yuan Zhou observed the green plums carefully.
It was indeed so. At the beginning, he couldn't adapt to such a temperature. However, Yuan Zhou had a good willpower and could persist. In the middle, however, it was too hot, so four green plums were broken. And in the end, it was easier to understand as he became numb from the heat.
"Speaking of which, does the system have any high-tech ointment for burns?" Yuan Zhou shook his burned hands and asked sincerely.
The system displayed, "No."
"How heartless you are." The system didn't have the ointment last time and naturally didn't have it this time. Therefore, Yuan Zhou just asked casually.
The system displayed, "Friendly reminder: You can soak the injured parts in cold water for half an hour first. Generally speaking, the earlier you soak it and the lower the water temperature, the better the effect will be. However, the temperature can't be lower than 5 ℃ in case of frostbite. However, if the injured parts have been blistered and broken, you can't soak them in case of infection. Host, you can soak them in the water. The cold water has been provided. "
"Applying light salt water to the injured parts can reduce inflammation. Besides, the ancient Zicao Ointment can be used to treat burns. So can Jingwan Red Oil and Natural Dog Oil. Besides, you can also apply Qiu You Oil for treatment."
"You can also mix egg white and cooked honey and apply it to the injured parts. It can reduce inflammation and relieve pain. Host, please do as you wish."
"Tsk-tsk. I've never expected you to have the function of Baidu. Thank you." Yuan Zhou teased the system while soaking in cold water.
However, the system didn't pay any attention to him. The words that appeared in his mind were bolded and blackened, making them more conspicuous.
"Rock honey and eggs that taste better than Wagyu are used to apply to burns. This is really a luxurious self-made ointment for burns." Yuan Zhou laughed at himself while breaking the eggs.
It was indeed very luxurious. After all, it was a fact that the chicken he ate was better than Yuan Zhou.
When he was with the system, Yuan Zhou wouldn't stay idle. After all, he didn't talk much just because he was afraid of dealing with interpersonal relationships. He wasn't autistic. Therefore, he started to make use of the system again.
"System, look, I'm scalded. I don't need to pay the cost of the eggs and honey, right?" Yuan Zhou asked in a seemingly careless manner while applying the oil to his wounds.
The system displayed, "Host, you are now in level 4. The sharing ratio is 50%."
"No, no, no. I'm injured. There's no such thing as work-related injury at work. My injury is also counted." Yuan Zhou bluffed with a prim manner.
The system displayed, "Host, please work hard to level up."
"Ho Ho. It's like this again. Can't we have a pleasant chat?" Having failed in bargaining again, Yuan Zhou felt quite helpless.
He opened the money box and found it was indeed short of money.
"It's really fast." Yuan Zhou closed the money box and no longer paid attention to it.
He turned to look at the Roast Duck in the oven.
As the Yuanzhou shop wasn't open for business, it naturally didn't block the smell. Therefore, a crowd of people gathered outside the restaurant.
"Wow. What a coincidence that I came back. Is there a new dish again? The smell is so fragrant." The grandpa stood at the door with the grandma and appeared quite happy.
"It's indeed a new taste. I've never tasted it before." Ma Zhida, the expert in new dishes, also said affirmatively.
"Wait for it. Wait for it. It's definitely the meat." Wu Hai muttered.
…
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