"Let's eat Roast Goose for dinner today." Looking at the dry skin of the Roast Goose, Yuan Zhou muttered to himself contentedly.
Speaking of which, the system had prepared a small hanging oven in the kitchen. It was so small that only one Roast Goose could be hung at a time.
Yuan Zhou reached out his hand and knocked on the outer wall of the oven habitually, emitting a slight sound of "Peng Peng".
"Is this an earthen jar?" Yuan Zhou had thought it would be something like bricks and mortar or a deep well directly underground.
After all, that was the old-fashioned way of cooking Roast Goose with a deep well.
Moreover, with the ability of the system, Yuan Zhou wouldn't be surprised even if there was a well for Roast Goose.
The system displayed, "Yes. It is made of clay made of quartz, feldspar, clay and other raw materials. After being fired into the earthen jar embryos by traditional charcoal, the earthen jar embryos are then fired into pottery blanks by charcoal. After the pottery blanks are glazed, they are fired into the oven again to be fired into the earthen jar."
"The earthen jar has the characteristics of ventilation, good adsorption, uniform heat transfer, slow heat dissipation and so on. Therefore, it's quite suitable to be used as an oven."
"Of course, the one provided by the system is fired in the ancient method. If fired in the modern method, it's easy to deform or explode."
"I'm being showered with knowledge again." While ridiculing the system, Yuan Zhou looked at the knowledge provided by the system earnestly.
Of course, he didn't forget to mutter primly, "I'm showered with knowledge by the system and showered with dog food by Wu Zhou. What a fulfilling life!"
"The goose tail needle is surprisingly made of ceramic. The Roast Goose Hook is also made of ceramic, right?" Yuan Zhou picked up the black iron tail needle and said speechlessly.
Looking at the iron tail needle, Yuan Zhou originally thought it was made of iron, but he didn't expect the system to be so crazy. The pig iron had a smell, but the wrought iron didn't. Of course, the alloy was the most likely, but the effect wasn't as good as ceramic.
The speed of Yuan Zhou sealing the goose tail was very fast. Soon, the fragrance was locked.
He picked up the Roast Wax Hook and hooked it into the goose cavity from the lower part of the body. Then he turned the head and clamped it in the Roast Wax Hook. In this way, the neck of the goose was clamped to prevent air leakage. During the process, Yuan Zhou carefully looked at the goose and didn't find any sign of oil coming out of the surface.
This meant that the preparation was done very well. Then, Yuan Zhou hung the whole goose aside and started the fire to preheat it.
Before starting the fire, Yuan Zhou hesitated for a moment. After all, what he was holding in his hand was not ordinary wood.
"System, won't you be beaten to death if you use black sandalwood to roast the goose?" Yuan Zhou took the piece of wood and showed a distressed expression.
The system displayed, "To roast with fire, one should follow the four seasons and refer to the Five Elements Theory. It's early winter now, and winter is black among the five elements. The difference between the wood of ebony is obvious. The sapwood is white (with yellowish-brown or greenish-gray) to light reddish brown, and the heartwood is black."
"The black Tree-Heart Five has no special smell. It's just suitable for roasting goose, so it doesn't violate the law of nature, so it's good for human health and disease prevention."
"Furthermore, the one using fire for the Ebony Roasting Technique is the Host."
"The Four Seasons and the Five Elements. How knowledgeable," Yuan Zhou lamented. Then, he noticed the last sentence.
"Wait, you mean I'm the one who started the fire, so if you want to kill me, you should kill me?" Yuan Zhou was surprised.
To Yuan Zhou's question, the system didn't respond at all.
"System, you are so bad. That's because the materials you provided are so top-notch. Therefore, the main responsibility lies with you. I'm just a small chef who's striving for the Master Chef." Yuan Zhou started the fire while shifting the blame to others.
"As expected of a hard material. It's not easy to burn." Yuan Zhou muttered.
Fortunately, after the initial ignition stage, Yuan Zhou started the fire very soon and started to increase the temperature.
As the stove was small and the heating speed was fast, it soon reached the optimal temperature of 250 degrees. At that time, Yuan Zhou put on the heat-resistant gloves and hung the raw goose into the oven quickly.
Then, he covered the oven cover with a sound of "Peng" and started to roast the goose.
Yuan Zhou was quite focused on this series of actions. He did it quickly and accurately.
As the oven was small, it was easy for the goose to be hung in the middle of the oven. Yuan Zhou then let out a sigh of relief.
"Luckily, the temperature in the restaurant is constant. Otherwise, I'd have to increase the temperature by two degrees in order to roast the goose in the cold weather today." Yuan Zhou felt the difference between the temperature inside and outside the restaurant from the back door.
"Hua Hua". Yuan Zhou turned on the faucet and began to wash his hands carefully.
At that time, Yuan Zhou started to watch the time carefully. Even though the time he estimated was actually almost the same as the clock, every time Yuan Zhou cooked a new dish for the first time, he still followed the prescribed order step by step like a beginner.
Of course, innovation was one thing. Every step of the process would be done according to the established plan by Yuan Zhou. "Huh?
"Huh? Is the painting crooked?" After Yuan Zhou checked the time, he immediately noticed the painting hanging on the ceiling.
Yuan Zhou tried to restrain himself, but in the end, he failed and ran upstairs with a sound of "Deng Deng Deng".
He took out an extremely long ruler from the second floor and came down.
"Pa", he pressed the foot pad used to pick the Jin 'ling Grass and directly raised it to the roof.
Swinging the long ruler left and right with a sound of "Hua Hua", Yuan Zhou didn't stop until the four lines were all parallel to the four lines of the roof.
"It looks more comfortable this way." Yuan Zhou raised his head and looked at the painting that had been returned to its original position contentedly.
If Wuhai were here, however, he would probably ridicule, "Boss Yuan is a damn obsessive-compulsive disorder."
After all, Wuhai was ordered around by Yuan Zhou last time when the painting was hung on the wall.
Yuan Zhou's eyesight was much better than that of ordinary people. Even a deviation of one centimeter or half a centimeter was a lot in his eyes. Therefore, Wuhai disliked Yuan Zhou's obsessive-compulsive disorder very much, even if Yuan Zhou was a perfectionist that wasn't much better.
"Dong Dong Dong". He ran upstairs again and put the ruler down. Then, Yuan Zhou returned to the side of the pool.
"The time is just right. There are still five minutes left for me to wash my hands." Yuan Zhou let out a breath and revealed a satisfied smile.
Right after that, Yuan Zhou demonstrated the most standard way to wash his hands. After washing for five minutes, he wiped his hands dry. "Ding".
"Ding", the alarm set by Yuan Zhou also rang.
Yuan Zhou immediately put on the heat-resistant gloves and took out the roast goose directly. He opened the tail needle and revealed a hole of the size of an egg.
"The inside of the goose is very tender now. I can't use sharp objects to destroy it. So I can only use my hands." Yuan Zhou took a deep breath and directly reached out his hand.
Yuan Zhou was already a mature chef that had mastered extraordinary skills. Even a senior master like Engineer Cheng tried every means to be his apprentice.
Chu Xiao, the youngest Michelin Three Stars Chef in history, also felt the pressure from Yuan Zhou's talent and craftsmanship. However, Yuan Zhou misjudged one thing.
The roast goose that was just half done wasn't something that ordinary people could endure, especially in its stomach.
"What the f * ck!" The vulgar words of Yuan Zhou directly rushed out of his face mask.
Because Yuan Zhou was scalded. Just when he reached his fingers into the goose's stomach and picked out the green plums inside …
Two bright blisters appeared on Yuan Zhou's hands, which were very eye-catching …
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