"If it's convenient for you, you can give us your valuable advice so that we can do better next time." Li Li said earnestly.
"It's very simple. Although your restaurant has good service, good environment and good taste, none of these can be compared to the taste of the best." Ling Hong was never a person who cared about others when he spoke.
Li Li was stupefied for an instant, but he soon recovered and said again, "Do you mean you don't like the taste?"
"No. The taste is just like what he said. It's not bad." Ling Hong pointed at Han Shan at the side and said.
"So?" Li Li held back his change of expression and asked calmly.
"It's just not bad." Ling Hong shrugged.
"Okay. Thank you for your valuable advice." Li Li left with a smile. However, he couldn't keep a straight face the moment he turned around.
"You are too mean. I think it's very good." Han Shan turned the head and said.
"No. It's just the truth." Ling Hong said indifferently.
"Ho Ho. Is your truth partial to that side?" Han Shan said directly.
"I think you know I won't." Ling Hong said seriously.
"Okay. Got it. That's settled. Just sign the contract tomorrow." Han Shan nodded the head and then changed the topic.
"Got it. Let's go." Ling Hong waved his hand and walked out of the western restaurant first.
"Young men nowadays …" Han Shan sighed with emotion.
When he walked to his car, Han Shan looked at the Yuanzhou Shop subconsciously.
It was the first time that he was listed as a refused customer. It was a novel and annoying feeling.
Therefore, Han Shan didn't pay attention to the Yuanzhou Shop anymore. Now, when he saw the long line at the door and the unchanged shop sign, he couldn't help saying, "It's still not good enough."
That's right. In Han Shan's opinion, since it was so famous, there should at least be a shop sign. However, it didn't even have that.
The two of them left in such a carefree manner, but Li Li was unable to do so.
Especially after he specifically went to ask the customers who had eaten in the Yuanzhou Shop, he couldn't be more elegant anymore.
Basically, no customers intended to compare the two restaurants. They were even surprised when they heard the words of comparison.
But as long as they didn't talk about the Yuanzhou Shop, the customers reacted well.
How could the proud Li Li accept that? Therefore, he started to control it from the source.
"I can be more perfect!" Li Li said to himself affirmatively.
Then, he wanted to be perfect in all aspects. Therefore, the kitchen was basically ruined by Li Li these days.
Besides, the competition this time was actually not as simple as what Yan Jia had described. It was just that this was Lee Yanyi's request and he didn't need to tell Yuan Zhou everything.
The precious ingredient identification competition this time was related to the fame and fortune of the famous masters of different cuisines.
Of course, it also meant a lot to the participating chefs.
Lee Yanyi was so sharp-tongued and hot-tempered. How could there be no one who disliked him?
It was just that he really had the tongue of an emperor. He knew what he ate, and that was why he was so famous.
Xing Min, another chef who regarded Lee Yanyi as his lifelong enemy and was also a gourmet, was inquiring about who Lee Yanyi recommended this time.
At that., he., only, he. for him. for him.
Defeating the person recommended by Lee Yanyi was the same as defeating him. At least, Xing Min thought so.
"Has old man Yan recommended anyone this time?" Xing Min asked casually while flipping through the new materials of the chef assessment.
It had been three times since Lee Yanyi had recommended him. Therefore, Xing Min was only asking because of his obsession.
"This time, Teacher Li recommended a chef named Yuan Zhou." The assistant at the side immediately flipped through the documents and said earnestly.
"Oh, the same thing again." Xing Min answered habitually.
There was a sudden silence in the office. Suddenly, Xing Min said loudly, "What? You said that the old man recommended someone? "
"Yes, sir. He's a chef named Yuan Zhou." The assistant pushed his glasses up calmly and said clearly.
"Why did this old man recommend someone without saying a word? Yuan Zhou? Who is that? "Xing Min stood up and muttered as he walked.
Holding the materials of Yuan Zhou, the assistant stood at the side quietly. Only after quite a while did Xing Min calm down and sit on his chair again.
"Tell me about this Yuan Zhou." Xing Min drank a mouthful of water and said calmly.
"Yuan Zhou, male, 24 years old. He runs a small restaurant in Taoxi Road. It's said that his craftsmanship is excellent and his business is booming. However, he doesn't have any experience of being a famous teacher from a famous school or any status symbol of a chef." The assistant took up the materials and read them carefully.
The chef certificates issued by the Ministry of Labor and Social Security were divided into levels. From the lowest to the highest, they were junior high school chef, intermediate chef, senior chef, technician and finally senior technician. It was a pity that Yuan Zhou wasn't one of them.
"That's it?" Xing Min asked with a frown when he found the assistant didn't say anything more.
"Yes. That's it." The assistant nodded the head.
"He's really an old man. He surprisingly recommended an unknown person. Does he want to defeat me in this way?" Xing Min stroked his short mustaches and sneered.
"Teacher, as far as I know, Teacher Lee often goes there for meals." The assistant added in a timely manner.
"Does he often give that person special attention?" Xing Min patted the table as if he had known something.
"Teacher, please have a look." The assistant put the materials in front of Xing Min.
"There's no other information at all. It's also quite interesting." Xing Min wasn't afraid of him, but just stayed vigilant.
"Yes. That's all." The assistant nodded the head.
"It's surprisingly an unknown person. Does he really think everyone is a genius like Chu Xiao?" Xing Min said disdainfully.
"Give me the phone. Call Chu Xiao. It seems that we need to invite him this time." Xing Min said disdainfully and then instructed the assistant at the side.
"Teacher, here's your phone." The assistant took the phone and handed it to Xing Min.
Chu Xiao, who was mentioned by Xing Min, was like his name. It might not be appropriate to say that he was an ambitious and ruthless person, but he was definitely an extremely talented and powerful person.
He had been gifted in culinary skills since childhood. At the age of 11, he entered the kitchen of a Michelin two-star hotel and studied for one year.
At the age of 13, he officially obtained the International Senior Technician Certificate. At the age of 26, he was already a Michelin three-star chef.
Of course, he was less than 20 years old when he obtained the title and was the youngest Michelin three-star chef.
One had to admit that Chu Xiao's mother was really good at naming people.
"Kevin, I told you that the swill must be made from spring rice and only the water of the third batch can be used. Only in this way can the mutton have the taste of sweet dew after washing."
It was exactly Chu Xiao who said that. With his half-long hair and wearing a hat, he looked sloppy but spoke very seriously.
"I'm sorry. Because I couldn't find spring rice, I replaced it with the top-grade rice." Kevin was a solemn middle-aged man. On hearing that, he lowered his head and said in a low voice.
"You randomly replaced it because you couldn't find it?" Chu Xiao said lightly, "Then I have a suggestion. You take off your hat and clothes immediately and walk out of this kitchen."
The other chefs in the kitchen were doing their own work. They didn't even dare to raise their heads to look at him, let alone interrupt him.
"Ok, Mr. Chu."
Kevin remained silent. He took off his hat and chef clothes and left …
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