This Weibo post of Boss Yuan instantly became a hot topic in their circle of gourmets.
After all, he deserved a beating for saying that.
Of course, it was just Yuan Zhou's own opinion. Actually, except for a few people who knew the inside story, everyone else wanted to beat Yuan Zhou to death.
His words reminded them of Yuan Zhou's request for leave.
The task for foreigners hadn't been completed yet. Therefore, Yuan Zhou prepared to carry it out at the same time.
In that way, the reward would be double. On this point, Yuan Zhou was quite clear about it.
"Shua Shua Shua", Yuan Zhou wrote something quickly.
In a little while, Yuan Zhou took out the LED board that he had used during the discount and put it at the door.
As soon as the colorful lights lit up, the few words "Why am I so awesome" were the most conspicuous.
There were some small characters below, which were the introduction of this activity and the more small ones were the explanation of the reward.
Luckily, Yuan Zhou drew it out with red characters. It was just that the colorful lights and some characters of different colors.
The scene was so beautiful that people didn't dare to look at it.
Yuan Zhou was waiting for the completion of the task happily. Speaking of which, Yuan Zhou had developed a weird way of comforting himself. Meanwhile, Li Li was also in a good mood.
"Head chef, do you want to take a rest?" The chief chef stroked his fat belly and asked carefully.
"No need. How's the preparation of the steak?" Li Li stood there with an earnest expression.
There was a basin of dough paste in front of him. It was light yellow in color and carried a faint fragrance.
"Don't worry, head chef. I've long prepared it. The sour removal of the beef has also been completed." The chief chef patted on his chest and said confidently.
"Um." Li Li nodded his head, indicating that he got it.
Then, the chief chef became helpless. His fat face was wrinkled like a steamed bun.
That was because Li Li had been staying in the kitchen for the past two days and basically didn't leave. He worked extremely earnestly.
That was still acceptable. However, he had to do everything personally. Occasionally, he even needed them to go out and ask the customers about the taste of the dishes.
"Little Ding, the mushrooms must be of the same size and shape. What's wrong with these few?" Li Li pointed at several white mushrooms that had been picked out and asked seriously.
"I'm going to change it right away." The sous-chef called Little Ding was also very straightforward. He didn't argue anything and just directly agreed.
"Yes, there won't be a next time." Li Li was originally very strong. When he became serious, it was even a little scary.
"Who is in charge of the eggs today?" Li Li walked to a pile of eggs and asked impatiently.
"Yes, it's me, head chef." A young man stood out with an apprehensive look.
"I've said it before. The eggs can't be chilled. They must be fresh. Don't you understand?" Although Li Li didn't scold him, his words were still harsh.
"But it's quite fresh," the young man retorted in a low voice.
"I said it has to be the freshest!" Li Li stared at the man and said word by word.
The young chef was stunned. He had never seen Li Li like this.
"Yes, yes, yes. Don't worry, Head Chef. I'm going to change it right away." The chief chef moved his fat body forward and said smilingly.
"I'm talking to you. Why don't you go to the storeroom and change it?" The chief chef reached out his big hand and pushed the young man directly.
"Okay, okay. I'm going right away." Only then did the young man react. He took a big basin of eggs and ran away.
It was as if so many eggs were weightless.
"Head chef, actually there's still one hour before the steak is cooked. Why don't we take a rest?" Seeing Li Li didn't stop the young man from leaving, the chief chef said again.
"To ensure the delicacy of the steak, we can't be careless in the preparation." Li Li took a glance at the chief chef and then continued to inspect the preparation work in the kitchen, even though it was only 9: 00 in the morning.
"Okay. I'm going to prepare it, too." The chief chef sighed silently and continued to prepare the steak.
He knew the reason why Li Li behaved like that. Thinking of the reason, he couldn't help sighing more.
"We're all chefs. How can we, the old chefs, live like this?" The chief chef muttered in a low voice.
That's right. The chief chef was talking about Yuan Zhou. As for the reason why Li Li was so strict now, it was also because of Yuan Zhou.
To be exact, it was because of a comment.
The day before yesterday, namely the day when the foreigners arrived at Yuanzhou shop, Li Li officially served his signature dish, the Steak Wellington.
He had thought it would win the applause of everyone. As a matter of fact, it was indeed so in the morning.
This splendid and famous British dish indeed won high praise from everyone.
Until the man in a suit, who was listed as the first blacklist of Yuanzhou shop, entered the restaurant with Ling Hong.
"This place is much better than that shabby restaurant." As soon as the man sat down, he sighed with emotion and said.
"I don't think so." Ling Hong was wearing a shirt with only three buttons buttoned, which made him look a little dissolute. On hearing that, he just answered indifferently.
"What do you want to eat today? It's my treat." This man was totally opposite to Ling Hong. He buttoned all the buttons on his shirt to the top meticulously.
"Whatever you want to eat today. It's my treat." Ling Hong waved his hand, indicating that he didn't care about what to eat.
"Do you have any recommendation today?" The man turned his head and asked the waitress who was standing quietly at the side.
"Yes. We have a special dish of the Steak Wellington made by the executive chef today. Do you want it?" The waitress asked softly.
"Humm. Three servings, please." The man said lightly.
"Okay. One moment, please. Three servings of the Steak Wellington will be served right away." The waitress nodded her head and wrote it down. Then, she repeated it again to make sure.
"Han Shan, why are you still like that?" Ling Hong knitted his brows.
There were only two of them. Obviously, he ordered three servings just to taste one and eat another.
"I can't help it. That's all." The man, namely Han Shan, straightened the cuffs and said earnestly.
"Forget it. Let's talk about the important business." Ling Hong was helpless and didn't bother to care about that, even if he couldn't bear to see Han Shan wasting money like that.
"Ok." Han Shan nodded his head. He sat upright and then started to talk.
Just in a little while, the dishes were served. As usual, Han Shan used his own cutlery and ate one serving after another.
Just like that, the two of them talked about business while eating. At the other side, as there was almost an entire serving of steak left, Li Li came over personally.
Of course, Li Li didn't come over until the two of them finished the meal and were about to leave.
"Hello, I'm the executive chef today. May I know if you two are satisfied with the dishes today?" Dressed in a white chef uniform, Li Li stood in front of them and asked mildly.
"The craftsmanship is not bad. The color is beautiful and the taste is extremely rich." Han Shan said contentedly.
"Not bad." As for Ling Hong, he just gave a simple reply.
"May I ask if you two will choose this restaurant again?" When Li Li asked, he was quite confident.
Because he could tell that ordering one serving to taste the dish was a kind of habit and had nothing to do with the taste of the food.
"Of course." "No."
Ling Hong and Han Shan said almost at the same time and then glanced at each other.
"If it's convenient, please tell us where we need to improve." Li Li didn't change his expression and just asked as usual.
Not until he heard Ling Hong's words did Li Li's expression start to change. Could it be like that?
This was what Ling Hong said: "…"
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