There were two kinds of situations in which people would stare with their eyes wide open. The first was when they encountered something unbelievable, such as seeing a girl take out a bag that was bigger than them. The second was when they had sand in their eyes and had to be blown away.
It was obvious that Qiao Hongtao belonged to the former. He was too surprised. The extremely smooth and tender egg custard melted as soon as it came into contact with the temperature in his mouth. It was like the spring snow under the sun. Coupled with the special sweet and slightly burnt taste of the caramel, he felt as if he was placed in a honey pot. There was always a feeling of happiness bubbling.
Normally, such a sweet taste would be a little greasy, but there was a hint of fruit acidity in the sweetness, which was a good combination of sweet and greasy. People who liked to eat sweets simply couldn't resist this dish. Even those who didn't like it would find it delicious.
Cha, cha!
The spoon clanged against the small cup. Qiao Hongtao scooped one spoon after another. Big chunks of steamed eggs entered his mouth and disappeared in a short while.
Wu Yungui looked at the chopsticks in his hand regretfully. He confirmed again and again that he couldn't fish out the eggs, so he could only give up.
"I should be able to eat the next dish with chopsticks," Wu Yungui comforted himself.
Qiao Hongtao didn't expect that before the dishes were served, someone was already thinking about him.
When eating, especially when one was enjoying delicious food, time passed quite quickly. Qiao Hongtao's last dish, Asan pork, had already been finished.
Qiao Hongtao quickly put the last piece of pork into his mouth. Although it was so spicy that he made a hissing sound, it couldn't stop his love for this dish.
"The taste is really good, and the pork is thin. It's chewy, but not too tough. It matches perfectly with the spiciness. The most incredible thing is the taste of the sauce. It's spicy but not dry, making people feel comfortable from the bottom of their hearts. It won't hurt the stomach. Did the boss of this restaurant go to Singapore to learn?"
"That can't be right. Even a lot of specialized Feminine Dishes can't be done so well. Could it be that he learned from Chef Ma Minghui?" Qiao Hongtao guessed, "Chef Ma Minghui's cooking skills are definitely not a problem."
In Qiao Hongtao's opinion, Chef Ma Minghui was the most professional when it came to Feminine Cuisine.
In fact, there was another layer of relationship. Ma Minghui's master was Tang Le, and Tang Le was Opello's eldest disciple.
If Ma Minghui knew that Qiao Hongtao thought that he was the one who taught Yuan Zhou's Feminine Dishes, how would he react?
After Wu Yungui had enough of Qiao Hongtao's change of expression, or after he drank some water to get rid of the spiciness in his mouth, Wu Yungui patted Qiao Hongtao's shoulder and said, "Don't be surprised. Regarding cooking skills in this world, Boss Yuan is the ceiling. You will know it after a long time. There will be many opportunities for us to cooperate in the future.
"After that, Qiao Qiao Hongtao's business. Of Qiao Qiao Qian. Qiao Wu Wu are. Qiao Qian Qiao Qiao Were as he Is.
Before Qiao Hongtao had time to express his opinion, Jiang Changxi also said, "Boss Yuan's culinary skills are famous all over the world. Previously, he had always been known as the best in Asia. After some time, the European side will soon follow."
Although Jiang as Qn. as, the tone, Jiang. as of as as as could. Jiang Jiang. as in, everyone....
"Best in Asia? Um … Could this Head Chef Yuan be the person rumored to have defeated Head Chef Opello? "Qiao Hongtao asked.
Previously, Singaporeans were proud of being the best in Asia. Head Chef Opello had maintained that title for a long time. This was verified by Tengyuan.
Then, he heard a rumor that Head Chef Opello had lost to a Chinese chef.
"That's not right." Jiang Changxi panted heavily as she spoke. "This isn't a rumor. It's the truth."
"Er …" Qiao Hongtao froze.
"That's right. I remember Head Chef Opello did come to talk to Boss Yuan. It's been a long time. More than one head chef came. It was quite lively," Wu Yungui said.
He was very concerned about The Kitchen God. He was relying on Yuan Zhou to make money. If he didn't have a good eye, he wouldn't be able to benefit from it.
"No wonder the dishes here are so delicious," Qiao Hongtao lamented.
"In the future, let's come here to eat after we talk about cooperation. The dishes here are delicious," Qiao Hongtao suggested.
"No problem. I will come here to eat whenever I have time. Boss Yuan's dishes are really delicious," Wu Yungui said with a smile.
"Next time, you can try our authentic Chinese dishes. The taste is quite good," Jiang Changxi said.
"You can imagine how delicious it is. But there's no need to wait for next time. I think I can still eat two more dishes. I can try them right away," Qiao Hongtao said.
He was the type of person who would do whatever he wanted. It was a rare opportunity to eat Chinese dishes. Since he was still hungry, he could eat two more dishes.
Therefore, Qiao Hongtao ordered two more dishes. As for Wu Yungui and Jiang Changxi, they didn't have the stomach to eat and could only watch.
Time passed quickly. When Jiang Changxi and the others left, dinnertime came to an end.
After that, it was time to go to the tavern as usual, and then to rest and sleep.
When the sun rose from the east again, a new day arrived.
Because of the summer, the sky brightened earlier and earlier. It seemed to be early in the morning just now. In the blink of an eye, it was morning.
"Chirp Chirp Chirp"
Early in the morning, the birds stood on the branches and began to sing for the day. Coupled with the sounds of insects in the grass from time to time, it was like a cheerful serenade, making people feel comfortable since the morning.
He didn't know what to cook for breakfast today, so Yuan Zhou's breakfast was still the instant noodles. After breakfast, Yuan Zhou went back to the restaurant quickly.
"I have made a lot of steamed buns, but I have never made fried steamed buns or pan-fried steamed buns. Why don't I make a Pan-Fried Steamed Bun today?" Yuan Zhou thought in his heart.
The Crab Roe Soup Dumplings, Longan Steamed Bun, and Soup Dumplings were all the favorites of the customers in the restaurant. Plus all kinds of noodles and noodles, he had never made fried steamed buns, but he had made fried dough sticks before.
"It's a pity that the most famous one should be the Pan-Fried Steamed Bun in Henan Cuisine. So far, I haven't received any task related to Henan Cuisine. However, the Pan-Fried Steamed Bun in Guizhou Cuisine tastes good. I will choose this one." Yuan Zhou made the decision without thinking for a long time.
As the name suggested, the Pan-Fried Steamed Bun needed water during the frying process. The control of the time and amount of water was crucial, which was related to the final quality of the Pan-Fried Steamed Bun.
Apart from the Pan-Fried Steamed Bun in Guizhou Cuisine that Yuan Zhou ordered, there were also Pan-Fried Steamed Bun in Cantonese Cuisine. However, the ingredients were different.
For example, the Pan-Fried Steamed Bun with Xuehu Beef in Henan Cuisine and the Pan-Fried Steamed Bun with Scallop in Cantonese Cuisine were all very local specialties.
The Pan-Fried Steamed Bun from Guizhou Cuisine that Yuan Zhou made this time was also unique. It was the same size as an ordinary steamed bun. However, because it was fried in water, it became golden yellow on both sides. It was both good-looking and delicious.
He chose pork as the stuffing and mixed it with the unique seasonings of Guizhou Province. Then, he began to knead the dough. Yuan Zhou did everything in an orderly manner. Every step was very fast and precise. He was busy but not messy. Very soon, he finished the preparation work.
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