"The Kitchen God is full of hidden talents. I didn't see Yuanyuan, but I saw the male version of Yuanyuan." Zhong Xiaoxiao murmured in her heart. If she remembered correctly, the sand crab juice seemed to be a local specialty seasoning with a strong fishy smell. She could imagine it even if she hadn't eaten it.
too.young.too.simple。
As the executor of the series of actions, Gao Haiyang didn't have such complicated thoughts as Zhong Xiaoxiao. After he put a mouthful of Wu Rice into his mouth, he was in no mood to think about anything else. It was soft and fragrant with sweetness and saltiness. Together with the sweet fragrance of the glutinous rice, the taste was unexpectedly good.
Gao Haiyang's eyes lit up and he really felt it was so delicious. He didn't have time to say anything and just ate the spoon one spoonful after another. He seemed to be in the initial stage of animal transformation.
"It looks really delicious." Zhong Xiaoxiao felt she was probably bewitched.
When she saw Gao Haiyang eat so happily, she thought the soybean sauce and Wu Rice were a perfect match. She was probably poisoned.
Also influenced by Gao Haiyang, Zhong Xiaoxiao felt the meal today was especially delicious. After eating several dishes, she still felt not full. She didn't feel completely full until she ate another dish.
"Burp"
"I'm really full today. But I can still eat a few more dishes for dinner."
As one of the people who came to eat, Zhong Xiaoxiao's flight was late tonight and she had to go back to work on Monday. She had to eat another meal for dinner, otherwise, it wouldn't be enough.
She touched her belly contentedly and went out holding her belly. She felt it was simply poisonous to eat at the same table with Gao Haiyang. He even ate more than usual. That was really amazing.
After Gao Haiyang and Zhong Xiaoxiao left, lunch time was basically over. It didn't take long for it to end.
The domestic diners could still fly over from time to time, but the foreign diners were miserable.
For example, Su Mu, who settled down abroad with his wife after getting married, only went back to Shanghai for a short time.
Because of his marriage, Su Mu's character was much more mature than before.
"Brother Mu, why don't we settle down in China? We have lived in China for half a year." Seeing Su Mu in a daze, Ma Na, Su Mu's wife, hesitated for a while and then said, "Brother Mu, you have friends in China and there are also restaurants you like to eat in."
"It doesn't matter. Nana, you grew up here. Before we got married, we had already discussed that we would stay here for two years before going back to China for another two years." Su Mu said, "When two people are together, if they don't take a step back, their heads will be broken."
"What's more, communication is so advanced now. It's not like we can't contact our friends. We can go to Boss Yuan's restaurant to have a sumptuous meal when we go back. He's really good at cooking. But I found a nice restaurant in Chinatown. Let's go there tonight," said Su Mu.
Ma Na nodded. This restaurant was located in Chinatown, and it served both Chinese and Western food.
However, what Su Mu didn't know was that the head chef of this restaurant had participated in the first Young Chef Competition and had even entered the semi-finals.
Of course, Su Mu didn't know that they were fated to meet.
Back in The Kitchen God, Mark saw that Yuan Zhou was still standing at the door after sending off the customers. He took this opportunity to express his desire to become Yuan Zhou's disciple.
"Head Chef Yuan, do you have any intention to take a disciple today? If you do, please consider me first."
Since Ju Man and Li returned to China due to their busy work, Mark could be said to be free. Basically, as long as he was free, he would come to the restaurant every day.
Mark was very polite and knew how to find opportunities. He would never waste Yuan Zhou's free time.
As for the nephew, Mark indicated that he didn't need it.
"I'm sorry, Head Chef Mark. I don't have such a plan at the moment," Yuan Zhou said solemnly.
"That's really a pity. I won't disturb you anymore, Head Chef Yuan." Having gotten the negative answer, Mark left neatly.
"This Head Chef Mark is too persistent. But Spanish Cuisine is going to be served soon. He won't be more persistent, will he?" Looking at Mark's receding figure, Yuan Zhou was a little uncertain.
He had always remembered that Mark was a Spanish chef and a very famous one at that.
Now that there was no Spanish Cuisine yet, Mark was already so persistent. If there was a Spanish Cuisine, would Yuan Zhou be more enthusiastic?
Since he wasn't sure, Yuan Zhou wouldn't waste too much time. In the afternoon, a group of people from Green Chef's Association would come again to observe Yuan Zhou practicing his knife skills. Therefore, in the afternoon, Yuan Zhou would practice his knife skills with his right hand at the entrance of the restaurant.
It wasn't because of Wan Li. The knife skills of Kang Hu and the others had evolved to the point that Zhao Mei couldn't teach them anymore.
It was because Zhao Mei was organizing the selection of Sichuan Province's Exemplary Restaurant this week. Unknowingly, it was time for a new round of selection.
Previously, "The Kitchen God" was awarded the title of Sichuan Province's Exemplary Restaurant and was a famous restaurant in Sichuan Province.
Now, "Sichuan Province's Exemplary Restaurant" was an award jointly established by the Sichuan Cuisine Association and the Chef's Association of Sichuan Province. It was the highest honor of a Sichuan Cuisine restaurant and had once been awarded to Head Chef Yuan's The Kitchen God.
Secondly, most people had been stuck in a bottleneck recently. Therefore, after Zhao Mei told this matter to Yuan Zhou, they organized another observation today.
Speak of the devil, and he will appear.
Just when Yuan Zhou moved the tools out, Wan Li and the others came. This time, there were a total of six people. These six people were the current mainstays of Green Chef's Association.
Taking advantage of Yuan Zhou as the chairman, the growth of the backbone members of Green Chef's Association was astonishing. Many people were chasing after Yuan Zhou's registered disciples. Of course, they were just chasing after them. After all, in terms of seniority, they were one generation lower.
"Hello, chairman."
When Wan Li and the others saw Yuan Zhou, they immediately greeted him.
"Good afternoon. You can watch carefully later, but don't force yourself to understand everything. Just focus on the parts that can inspire you." Yuan Zhou nodded his head and gave them some advice.
"Thank you, chairman." Wan Li and the others thanked him in unison.
Yuan Zhou waved his hand, indicating that it was okay. Then, he sat on the special small stool and began to sculpt.
As it was for Wan Li and the others to watch, Yuan Zhou didn't use very complicated knife skills. Ordinary hands would do.
Well … hands would do, but eyes didn't agree.
"Chairman, your knife skills can actually improve." Kang Hu was the most talented one among them. He knew that his chairman's knife skills had reached the peak.
How could it improve after reaching the peak?
Even Kang Hu had such a reaction, let alone the others.
It was also because Yuan Zhou specially gave the group of people from the Green Chef's Club a benefit today that he used the same movements from the beginning to the end, which could be watched repeatedly. Therefore, Kang Hu and the others kept Yuan Zhou's words in mind and only focused on the parts that could inspire them. It could be said that they had benefited a lot.
Just as Yuan Zhou was giving the people of Green Chef's Association a benefit, Opello in Singapore had a new idea.
"Master, I received news that Head Chef Yuan won two awards in the Bogus Cooking Competition this time," the eldest disciple, Tang Le, said.
Opello curled his lips and said, "Head Chef Yuan, who defeated me to become the number one chef in Asia, actually participated in the competition. The result is obvious?"
It was no wonder that Opello's news was outdated. Recently, he had been in seclusion to improve himself. He had personally communicated with Yuan Zhou and the information Tang Le brought back from Chengdu had given him a lot of inspiration. Therefore, he had been immersed in the research of culinary arts and thus, the news was relatively outdated.
"Perhaps it's because Head Chef Yuan isn't well-known enough in Europe?" Tang Le was quite quick-witted and immediately guessed the main reason.
Opello paused and then said, "That's true."
"What I want to say is that Head Chef Ju Man personally led a team to Chengdu not long ago. It seems to be for the China-France Exchange Meeting. The first exchange meeting was held in Lyon, France. It seems like it will be held again in the future," Tang Le said.
…
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