Wuhai, who had settled down in the line, murmured. If he came closer, he would be able to say, "Someone even said that I have run out of ideas and don't know the logic. I'm so angry that I even lose my appetite!"
Recently, a lot of people on the Internet clamored that Wuhai had run out of ideas and couldn't paint a painting of the level of People Passing by a Small Restaurant anymore.
It was a very unreasonable rumor. If Wuhai hadn't done anything for a long time, it would still be reasonable. However, the problem was that Wuhai had just painted Younger Brother not long ago.
When this painting was released, the painting circle was extremely shocked. Firstly, it was of a high standard. Secondly, it was called Younger Brother and it was a painting of a dog. Many European and American artists thought that the translation was wrong. After several verifications, they found that the translation was correct. Thus, this painting suddenly became a puzzle in the hearts of Europeans and Americans.
More than one month ago, there was also a painting transaction in a House of Painting God. The gallery business was also the kind of business that would last for several years once it was opened. Therefore, no one knew how they came to the conclusion that Wuhai had run out of ideas.
That was quite inexplicable. Even if it was groundless, one should at least have a reason to do so.
Maybe it was just that the media wanted to discredit the painting circle and Wuhai, as the top artist in the domestic painting circle, was the first to bear the brunt.
Speaking of which, Wuhai didn't care what others said. He mainly wanted to take this opportunity to eat more. Er... Wait a minute. Did Wuhai need a reason to eat more?
Mao Xiong and Wuhai stood there obediently. Soon, it was time for the breakfast to officially start.
"Breakfast time starts now. The first 16 customers, please come in for breakfast." Su Ruoyan opened the remaining door and said while standing at the side of the door.
Hearing the familiar call, they knew it was time to go in even if they didn't see Wuhai's agile movements.
"There is no heat today. I wonder what breakfast Boss Yuan has prepared?" Manman came early today. In addition to having breakfast, she also wanted to announce another big event. She was behind Wuhai and Mao Xiong in the line, so she heard their conversation.
She believed in Wu Hai's sense of smell very much. Therefore, she observed carefully the moment she entered the kitchen. Usually, she could still see some white mist in the kitchen, but now, there was no mist at all. It was totally different from usual. Man Man was very curious about why there was no steam for breakfast.
All of a sudden, countless kinds of breakfast appeared in his mind, but he couldn't think of which one it was. The main reason was that Yuan Zhou knew it too well, so he couldn't guess it in a short time.
"Egg cold noodles will be provided for breakfast today, one for each person. If you are not used to eating it, feel free to ask," Yuan Zhou said.
"So it's cold noodles. No wonder there's no heat. But isn't there only shredded chicken cold noodles? "Manman felt that she had learned something new. There was even egg cold noodles.
Could it be that the egg fried noodles were cold? Manman was lost in her thoughts. As a baker, it was unrealistic for her to say that she knew a lot about delicacies. At most, she knew a little about what she liked to eat. Therefore, she was quite curious when she heard about egg cold noodles for the first time.
Unfortunately, before Manman could think more, she was drowned by the customers' voices of "I want one".
Although there were indeed some who were not interested in the cold noodles, the food cooked by Yuan Zhou was still something to look forward to. Therefore, no one was stupid enough to refuse it.
Yuan Zhou looked around and found that no one wanted half or no one wanted it. Therefore, he turned back to the kitchen and began to mix the cold noodles.
The cold noodles needed to be mixed on the spot to be more flavorful. He put the cold noodles together in a big bowl and poured in the seasoning, chicken shredded, egg shredded, cucumber shredded, mung bean sprouts, etc. After mixing the cold noodles according to the amount of cold noodles, he directly took a pair of green bamboo chopsticks and started to stir.
This pair of chopsticks was the one Yuan Zhou asked the system for when he was making the cold noodles today. It was specially used to stir the cold noodles. Different from ordinary chopsticks, it was somewhat similar to the long chopsticks used for frying Youtiao. The length was indeed about the same, but the other aspects were different. The green chopsticks emitted a clear bamboo fragrance. After coming into contact with the cold noodles, it was as if the cold noodles had been dyed with a faint bamboo fragrance.
"Hua"
The bamboo chopsticks were like a tamed pet in Yuan Zhou's hands. Whether it was turning clockwise or anti-clockwise, or turning in the middle or both sides, they were extremely obedient. Very soon, the cold noodles were mixed. With a flick of the chopsticks, a cold noodles, along with the noodles and seasonings, were placed into a bowl and arranged into a beautiful shape.
One after another, the cold noodles were placed into the bowl. After the last bowl was placed, the bowl was completely empty. After taking the bowl outside, Su Ruoyan deftly carried the cold noodles in front of everyone.
As the cold noodles with eggs were eaten in Guangdong Province, it didn't use the special chili oil of Sichuan Province. Instead, it was mixed with sesame paste. Therefore, the cold noodles looked like they were wrapped in a layer of grayish-white sauce. Contrasting with the snow-white, golden, and emerald green colors, it looked very beautiful.
"It smells so good. As expected, the aroma of sesame is so irresistible," Manman said after taking a deep breath.
She liked the mellow aroma of sesame very much. Recently, she was researching and developing a cake made with sesame. Unfortunately, there wasn't much progress yet. However, Manman felt that she would have inspiration sooner or later.
When eating cold noodles, Manman liked to use the chopsticks to wrap the noodles a few times before eating. When she stirred the noodles, she could smell a faint aroma of bamboo. It wasn't strong, but it was faintly discernible within the mellow aroma of sesame. It couldn't be ignored.
After rolling the noodles, Manman stuffed them into her mouth along with the chopsticks and bit on the noodles on the chopsticks. With a "pa" sound, the noodles broke. The chewy noodles bounced back after hitting her teeth. It was obvious that the noodles were very strong. Together with the mellow aroma of the sesame paste, it made people feel as if the noodles had gone from ordinary to the pinnacle.
"Ka Cha, Ka Cha"
The crispy bean sprouts, cucumber shreds, and the soft shredded egg skin maintained its unique refreshing taste within the rich aroma of the sesame paste. It made the usual oily feeling of the sesame paste disappear. Instead, it was replaced by the perfect taste after the combination of the two ingredients.
"It turns out that the non-spicy cold noodles are also so delicious." Manman ate mouthful after mouthful, leaving a fragrant aftertaste in her mouth.
In the past, she was used to adding more red oil when eating cold noodles. It tasted spicy and was very refreshing. However, it turned out that the non-spicy cold noodles were also so enjoyable.
"The sesame paste is too fragrant. It's not greasy at all. It feels like I won't be greasy even after eating half a kilogram of it," Gao Haiyang praised.
He was from Guangdong Province and couldn't be more familiar with sesame paste. Sesame oil could be squeezed out of sesame, so the sesame itself contained an extremely high amount of oil. Generally, the sesame paste made from sesame was fine at the beginning. Other than feeling a little greasy, there wasn't any other feeling. However, the more one ate, the more one would feel sick. It was just like eating salt.
However, the sesame paste prepared by Yuan Zhou was different. When Gao Haiyang first saw the cold noodles, every noodle was covered with a thick layer of sesame paste. He thought it would be a little greasy, especially when paired with the ice-cold noodles. However, when he ate it, he found that it was unexpectedly refreshing. Other than the mellow aroma of the sesame, there wasn't any greasy feeling at all.
"I wonder if Boss Yuan's sesame paste is for sale. If I can use it to mix with rice, it should be very delicious." Gao Haiyang felt that using sesame paste to mix rice would definitely not lose to the Blueberry Jam Rice.
After Yuan Yuan, Gao Haiyang also contributed many unique ways of eating to the restaurant. Among them, Blueberry Jam Rice was one of the most classic.
…
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
