For a girl, being able to say that she wanted to eat two plates of red braised pork should be the greatest affirmation of the taste of the meat. Most girls cared about their figures.
Although she didn't want to get married, who said that girls dressed up for the opposite sex? Anyway, Jin Min dressed up for her friends and the same sex in the company.
Therefore, Jin Min usually restrained herself when she ate meat. For her favorite red braised pork, she adhered to the principle of only eating five pieces and not eating more.
But now — Jin Min continued to eat with her chopsticks. She watched as her small mouth smacked and the braised pork on the plate decreased at a speed visible to the naked eye. She didn't care about five or ten pieces of braised pork. She just wanted another plate.
Jin Min was considered good. At least she dared to eat one piece at a time like this. For example, Xu Hui, a member of the Foraging Alliance, used to be a show model. Even though she was no longer a model, she still shared a plate with two or three friends.
"How does it taste?" Yin Ya also had a good appetite.
She really hadn't eaten the Mao's red braised pork in Hunan Cuisine, so she was very curious about the taste. Moreover, she knew that it was completely different from ordinary red braised pork just by looking at the color. Moreover, Yin Ya's sharp eyes saw the inch-long red chili inside.
It looked like the kind of dried chili. This was the first time she saw the method of putting chili in the red braised pork.
"It's super delicious. It can't be more authentic. Little Ya, you're so lucky. Even if you and Boss Yuan eat several kinds of dishes a day for the rest of your life, there probably won't be any repetition. I'm so envious," Jin Min looked at Yin Ya and said.
Her big watery eyes were full of real envy. One could imagine how envious she was.
"Hahaha, actually, you can also come to eat during business hours at any time. It's very convenient to order whatever you want," Yin Ya said with a smile.
"What you said makes sense." Jin Min's eyes lit up.
Of course, talking couldn't stop Jin Min from eating the meat. Her mouth moved slightly, and a piece of meat went down in an instant. Her speed was very fast.
Director Wang sat at the side and tried his best not to snatch the lady's food rudely. Actually, it wasn't called snatching. If they ordered the dishes together, they could eat together. There was no problem at all. However, the real Master Chef Restaurant seemed to have a separate dining system.
While Jin Min was eating the red braised pork, Director Wang's dishes were finally served.
The first dish he served was the Golden Inlaid Pork. This Golden Inlaid Pork was different from the ordinary Golden Inlaid Pork that was fried in a tofu box. This was the real deal, made from pig skin.
It was very complicated, and it needed to be prepared a long time in advance. Back then, Yuan Zhou began to make it, so there was still a lot in stock.
First, he soaked the deep-fried pigskin until it became soft and then cut it into thin shreds. After that, he mixed it with cold water and carried it to the table. This was Yuan Zhou's method.
There were also many people who made the Golden Inlaid Pork by cutting the pork skin into thin strips and stir-frying it with the meat. Every chef's method was slightly different.
Because it was a cold dish, it didn't have much aroma when it was served. At least, it wasn't as loud as Jin Min's dishes.
However, Director Wang had already smelled that familiar fragrance. "I didn't expect to be able to smell such an authentic fermented pig skin in Chengdu. It's really not easy."
Director Wang was a native of Guangdong Province, and he was also a guest. He was very familiar with fermented pig skin, which was also known as the Golden Inlaid Pork. He would definitely be familiar with it since he was young.
Moreover, he knew that the most authentic way to make the golden inlaid pork was to add some simple seasonings. It was authentic without the interference of other ingredients. That was why Director Wang was so emotional.
At first glance, other than the red chili and green chives, there were no other seasonings.
The pig skin was originally sun-dried until it was transparent, but after it was stir-fried with sand, it expanded and then soaked until it was soft. Therefore, even after it was cut into thin strips, it still felt slightly transparent, and because of the sand, it felt a little more fluffy.
Director Wang picked up his chopsticks and carefully put one slice into his mouth. The surface was stained with the smell of chili and chives. Because it had been soaked, it felt a little soft in the beginning. However, a lot of juice came out when he bit into it. The spicy taste matched with the bland but meaty pork skin. The two worked together seamlessly.
Although the entire dish looked dry and had no gravy, every single filament was full of gravy, and it tasted exceptionally delicious.
This dish was rare in Cantonese cuisine. It was spicy and refreshing and had a very different taste.
One after another, the coriander went into his stomach. Director Wang ate it very contentedly.
Director Xiang, who had been secretly prepared to snatch the food, made a precise move at the right time with the fatty's nimble movements. Of course, he definitely got the food.
In reality, while Director Wang was slightly squinting his eyes to savor the taste, he quietly picked up a stalk. He didn't see how much it was and quickly put it into his mouth.
Because there was a lot of it, there was a lot of gravy when he bit into it. However, the unique taste bloomed on the tip of his tongue instantly. If he didn't know that it was the pork skin, he really didn't know what this dish was made of.
Director Xiang was one of them who didn't know. After he swallowed it down impatiently, he wanted to ask for some more openly. Unfortunately, before he said that, Director Wang had finished it.
"I'll order this dish if I have the chance," Director Xiang muttered.
Naturally, Yuan Zhou would never show favoritism when serving dishes. Basically, he treated everyone equally. Therefore, Director Xiang's dish was served. As a local of Chengdu, he definitely wanted to eat Sichuan Cuisine. If he didn't serve a Sichuan Braised Pork with Soy Sauce, he wouldn't be able to satisfy his craving.
Director Xiang served a completely different type of Braised Pork with Soy Sauce. The color wasn't as bright as the one ordered by Jin Min. Because of the soy sauce, it appeared darker. However, the color of the soy sauce couldn't cover the translucent fat meat and the redness of the lean meat.
As for whether it was delicious or not, Director Xiang could tell from the speed at which he ate the meat and the frequency at which his stomach trembled.
"I seem to know why some customers say that something is missing in the restaurant." Yin Ya discovered it when she came to the restaurant this time.
When she chatted with Su Ruoyan last time, she said that she felt something was missing as a waitress.
It wasn't something mystical like the feeling had changed. As a matter of fact, The Kitchen God always had the same feeling as long as Yuan Zhou and the regular customers were around.
"It's missing a story." Yin Ya said inwardly. Bold Guy had always been telling ghost stories and would come once a week. However, he didn't come often in the past six months.
As a waitress who was there every day, Su Ruoyan had such a feeling.
"I'll ask Blockhead after I finish eating," Yin Ya planned.
Although Yuan Zhou saw Yin Ya coming for dinner, he could only nod at her because it was business hours. He didn't have time to exchange pleasantries. However, he still continued his previous habit of carrying all the dishes ordered by Yin Ya to her personally.
This was a special habit that Yuan Zhou only gave to Yin Ya.
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