Anyway, Anthony felt this was the best glutinous rice he had ever eaten in his life. Well … Of course, he had never eaten anything else.
Although it was very glutinous, it didn't stick to his teeth. One bite was definitely not enough. Anthony reached out his chopsticks, intending to take a second bite.
It should be noted that Yuan Zhou's participation in the Bogus World Cooking Competition had not only promoted the Chinese food culture, but also taught many people how to use chopsticks.
It was true. If all the top chefs liked to use chopsticks, the younger generation would also follow suit.
Then, customers would also use chopsticks when they found it interesting. When more people used chopsticks, it would become a trend.
To put it bluntly, this was the rule of the fashion circle. It was just that Yuan Zhou had demonstrated it in the circle of chefs with his cooking skills alone.
One of the five colors was enough for each of them, so everyone chose the color they liked. Gauss was usually very enthusiastic, but he liked the deep purple. This color was seeped out by the long and narrow leaves of the red and blue grass. Although it was bright, it was not dazzling.
The color was deep, but it gave off a sense of clarity. Gauss liked it at first sight. He scooped a spoonful of it with a white spoon and put it into his mouth. It was fragrant, sweet, and glutinous, with a slight aftertaste. It was irresistible.
The Five Color Glutinous Rice was placed on a big plate. Each color occupied a space, and finally, a colorful circle was formed. Each color occupied the same amount of space.
They fought over the rice. After eating the color they chose for a while, they also went to try the color chosen by others. After tasting all the flavors, they basically ate all the rice.
Zhou Shijie silently watched them scramble to eat the Colorful Glutinous Rice, and then finished the last spoonful of bird's nest that he had left behind.
"It seems that the competition in Europe is really useful to Yuan. He obviously has a new idea about cooking." Zhou Shijie smacked his lips.
Many European chefs who communicated with Yuan Zhou wanted to learn more from Yuan Zhou and then overtake him. For example, Bordello thought so. He wanted to learn some Chinese dishes and then defeat Yuan Zhou!
He did not know whether to say that Bordello was stubborn or ambitious.
Less than two weeks had passed, and while Podraco was still researching, Yuan Zhou had already improved. How could he catch up?
"Yuan is really the nemesis of all chefs. In this era, there are only two ways for a chef. One is to be unable to see the taillights of a car, and the other is to be apprenticed to a master." Zhou Shijie muttered to himself. Fortunately, he was a chef from the previous era.
"Since Shandong Cuisine has made such great progress, the other cuisines should have made similar progress as well. I can try Yunnan Cuisine tomorrow." Zhou Shijie looked thoughtfully at Gauss, who was checking if there was any glutinous rice left on the plate.
He made up his mind to come back tomorrow to try the Yunnan cuisine. He would start with the Five Color Glutinous Rice. Gauss and the others were really enjoying themselves.
"Are you full?" Ju Manli asked Gauss in a whisper.
Both of their dishes had been served, but they felt as if they hadn't eaten at all. It was probably because most of the dishes had been snatched away.
"Alexandra, another dish hasn't been served yet. We can wait." Gauss did not answer him directly.
However, his meaning was obvious. They could order after eating all the dishes.
"That makes sense." Ju Manli thought for a while and said.
Very soon, the last dish was served. It was the Wilton Steak, or rather, the Wellington Steak. This steak was quite different from the ordinary steaks.
On a black rectangular plate, there was a piece of toasted bread about 20 cm long.
It was golden in color and had a beautiful pattern on it. The slightly crispy skin emitted a strong wheat fragrance. If not for the fact that the several chefs were all experts in cooking, they would probably think that it was just an ordinary piece of toasted bread.
"The surface of the crispy skin is so beautiful. Head Chef Yuan's control of the heat is no weaker than his knife skills." Anthony was closer and could see it more clearly.
On the surface of the beautiful diamond-shaped pattern, except for the crispy skin, the rest was a perfect golden color without any other impurities. It should be noted that when chefs grilled, they could take it out or put it in at any time. However, if they didn't pay attention to it, it would turn slightly yellow with a little black. That was a sign that it had been overcooked. Actually, it was only a difference of a few seconds and was extremely difficult to control.
When Anthony cooked it himself, he would also get this kind of yellow at least five out of ten times. Even when he cooked it to a golden color, it didn't seem to be glowing like Yuan Zhou's.
"It's indeed quite perfect," Alexandra said.
Then, she picked up the knife and fork that had been served together and directly cut it in the middle, revealing the medium-well steak inside. It was a beautiful rose color with a hint of blood, which proved that the steak was very fresh and tender.
Normally, a steak cooked with this kind of shortening method also needed to be accompanied with sauce. However, Yuan Zhou didn't have any. Apart from the steak that had been served and the knife and fork, there was nothing else.
No one thought that Yuan Zhou had forgotten about it. It would be a big problem if he could forget about his culinary skills. However, they were still very puzzled.
Nevertheless, this didn't stop them from enjoying the delicacy.
Alexandra was very self-aware. She picked up the knife and fork again and planned to cut the steak into finger-thick slices so that the others could use their chopsticks to enjoy it.
"Look," Anthony suddenly couldn't suppress his voice and said.
Then, the others all focused their attention on the black plate. The cut that Alexandra had originally cut was in the middle of the steak and the shortening. It should be the ham. At this time, a dark brown sauce was slowly flowing out from the middle of the ham and steak. As the sauce flowed out, the aroma of the wine became even stronger.
"Did she put the sauce inside?" Gauss was very surprised.
To be honest, he had been eating in The Kitchen God for so long, but he hadn't eaten many pieces of steak. Instead, the various Chinese delicacies were his favorite. Therefore, this was also the first time that Gauss knew that Wilton Steak could actually be made in such a way.
"This is the first time I've seen such a method. I wonder how Head Chef Yuan handles it. I reckon that even Doloma can't do it," Ju Manli couldn't help but move closer to Gauss.
"It's indeed a marvelous work of art. The beef isn't affected at all. Instead, the degree of maturity is just right," Anthony said. He wished he could stuff his eyes in to see clearly.
"You'll know after you eat it," Alexandra was the most honest.
After he gestured with the fork, he put it down and picked up a piece of the shortening beef with his chopsticks. The beef pattern in the middle was too beautiful. Coupled with the dark color of the sauce, it was too embarrassing to use a fork to stab it and ruin the beauty of the beef. Chopsticks were more suitable.
He took a bite of the beef along with the skin. The crispy skin on the outside had a slightly roasted texture. The savory and fragrant ham, the hot sauce, the unique fragrance of red wine, and the extraordinarily tender beef inside made the texture layer by layer. Every taste alone was a kind of enjoyment, let alone when combined together. It wasn't as simple as one plus one equals two.
…
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