The salted meat was once chosen as the main cold dish of the "First Banquet for the Founding of the Nation". Therefore, it had the reputation of the "First Dish of the State Banquet". It was absolutely prestigious.
The scenery was limitless, and people loved the meat of the capital more. It was not greasy, slightly crispy, and overflowed with fragrance. The bright red and tender frozen crystal dish. Just looking at it would whet one's appetite, so the salted meat was also called crystal salted hoof.
The plate carried to the table was jade white, but the salted meat inside was as clear as crystal. It had a transparent texture and was cold, which made it look very nice.
The salted meat cooked by Yuan Zhou was cylindrical, so it became a round slice after it was cut out. The outside was a transparent jelly and the inside was the bright red meat. The slices were so thin that one could almost see the second slice through the first one.
"The presentation of the dish is also exquisite. To be precise, the dish itself is so exquisite." Anthony smelled it hard and found there wasn't much fragrance, only a cold fragrance.
Many French dishes were cold dishes, so Anthony didn't think there was anything wrong with cold dishes. He directly picked up the chopsticks and intended to eat.
He had thought that he had to be careful not to damage the meat as a whole since it was cut very thin. However, Anthony had obviously forgotten Yuan Zhou's curse-like knife skills.
There was no need to worry at all. It would look the same when it was put on the plate and picked up by the chopsticks.
After it was put into the mouth, the first feeling was that it was a little cold. Then, the outer layer of jelly began to melt due to the temperature of the oral cavity. The extreme freshness spread out in the mouth and it was incomparably tender and smooth. Then, it was the bright red lean meat. Although it didn't melt as fast as the jelly, it also melted in the mouth and was very fresh and tender.
"The salty and mild taste is palatable. The greasy part is made refreshing. Very good. Very delicious." Anthony nodded his head while eating.
It was the first time for him to eat such a Chinese dish, but his first experience was quite good. Everything was just right. Apart from the comfort in the mouth, there was nothing else.
Of course, while Anthony was busy, the others were not idle either. Other than Zhou Shijie, who needed to maintain his image and was a little far away, Gauss and the others who were sitting nearby also moved their chopsticks after Anthony moved his.
"Ba Ji, Ba Ji"
His voice was quite soft. Anthony, who was immersed in the delicious food, really didn't notice it for a moment. Not everyone had a radar system like Wuhai.
However, after eating three pieces in a row, Anthony realized that the plate was empty. There was nothing left!
"So little?" Anthony was a little confused at first.
The plate was clearly filled to the brim when it was first served. How could it be gone so quickly? Turning his head, he saw Gauss calmly putting a piece of salted meat into his mouth without the slightest bit of embarrassment.
After eating, he shook his head and said, "This dish is very delicious. I'm going to note it down and order it next time."
"??" Anthony was confused.
With such thick skin, it was hard to say anything. The most important thing was that it was already in his stomach, and he couldn't get it back no matter what.
One of the three miracles of The Kitchen God, the person who came could turn into a beast.
The transformation of a crow into a beast was also known as one of the three major discoveries in modern "chemistry", along with the transformation of a woman and the transformation of a crow into a beast.
"I will also eat their dishes later. They must have finished all the dishes." Anthony made up his mind.
Ju Man Li's next dish was served. His dish was made with two dishes, pig's blood meatballs and steamed cured meat.
Completely different from the cold dishes just now, it was a hot dish. The white smoke coming out slowly indicated its existence. However, under the control of the system, it wouldn't feel hot.
It had become a fashion to turn on the air conditioner and eat hotpot in summer. Eating a hot dish was just a piece of cake.
As the name suggested, Steamed Preserved Meat was steamed by mixing all kinds of preserved meat together. There was the white, tender and plump preserved pork, preserved fish, preserved chicken, and so on. The Pig Blood Meatball was also a kind of preserved meat, but the cooking method was different from that of ordinary preserved meat, because the Pig Blood Meatball could also be preserved as a dry food.
This time, Yuan Zhou didn't choose to cook the Pig Blood Meatball. Instead, he used his amazing knife skills to directly cut it into thin slices and steamed it. That was why it was served together with the Steamed Preserved Meat.
Because the Pig Blood Meatball was mixed with pig blood, the color was red and a little darker. However, probably because of the steam, it still looked good.
Although it wasn't as bright as the Steamed Preserved Meat, Gauss fixed his eyes on it at first sight.
The two dishes were served together. Not only did Ju Man Li, who ordered the dishes, but also Gauss and the others who were eyeing them covetously at the side.
While Ju Man Li was struggling with the Steamed Preserved Meat, Gauss stretched out his claws to the Pig Blood Meatball.
Because it had been smoked, before the Pig Blood Meatball came into contact with the Steamed Preserved Meat, his nose first smelled the unique fragrance of smoked food. The faint smell of smoke seemed to be the smell of the human world.
The Pig Blood Meatball was cut very thin. Although it couldn't see through light due to the color, it was as thin as a cicada's wing when he picked it up.
Of course, Gauss didn't know that Yuan Zhou had cut it directly, which was a test of his knife skills. However, it didn't prevent him from admiring Yuan Zhou's knife skills.
When the thin slice was put into his mouth, a fresh and spicy taste jumped out. This was the taste of chili, followed by the mellow taste, as well as the aroma of pig blood and pork. It wasn't as fresh and tender as the Salted Meat he had eaten before. Instead, it was very chewy. When he took a bite, it was very chewy. The taste was thick and mellow, and it was very spicy. It was very appetizing.
Anthony had the same taste as Gauss. He also chose the pig's blood meatball. He had just tasted the fresh and tender salted meat, and now he had a strong meatball. One light and one strong, it was simply a feast for the tongue.
As for Zhou Shijie, he restrained the primitive force in his body very well and didn't do anything that would disgrace his identity as the chairman.
At this time, his dishes were also served. The first dish was the Steamed Fish Fillet with Grains. This dish was a classic dish of Shandong Cuisine. It wasn't the first time that Zhou Shijie had eaten it.
The main ingredient of the Steamed Fish Fillet with Grains was the Fragrant Rice Wine. Apart from the Shaoxing Old Wine and the Osmanthus Flower Brine, many other seasonings were added to the Steamed Fish Fillet with Grains. The Steamed Fish Fillet originally had a wonderful fragrance. After being smoked under high heat, it became even more fragrant.
"It seems to be a little more fragrant than last time. Is it because I haven't eaten it for a long time?" Zhou Shijie was a little puzzled.
The main reason was that the last time was before he went abroad. If there was an obvious improvement in these few days, Zhou Shijie didn't dare to think about it for a while. After all, Yuan Zhou's current culinary skills were already the ceiling of many people.
He picked up a white and tender fish fillet and put it into his mouth. The fresh and sweet taste spread out in his mouth. The fragrance of the Osmanthus Flower, which was originally very fragrant, filled his entire mouth. The fragrance of the Osmanthus Flower mixed with the fresh and sweet taste of the fish made him feel very comfortable.
"Gu Dong"
"I have an appetite." Anthony smelled the fragrance from far away and couldn't help wanting to eat it.
Not to mention Ju Man Li who was sitting beside Zhou Shijie. It just so happened that the two dishes had been served. Before he had the time to find trouble with those culprits, he was attracted by the strong fragrance.
It was really fragrant!
"Zhou, let me help you taste it." While saying that, Ju Man Li reached the white and tender fish fillet with his chopsticks. His speed was extremely fast. Even if Zhou Shijie wanted to object, it was already too late.
"This is an international friend. As a great country, I must be gracious. Gracious." Zhou Shijie muttered in his heart for a few times and then sped up his chopsticks.
Ju Man Li nevertheless didn't care about that. Once the fish fillet entered his mouth, he straightforwardly narrowed his eyes in an intoxicated manner. The tenderness, fresh and fragrant taste alternated in his mouth. There was also a vague sweetness which added to the flavor. It was very wonderful.
Not to mention the fish fillet, even the crispy black fungus was also to Ju Man Li's liking. The combination of crispness and tenderness was simply perfect.
It seemed to be really more delicious than during the competition.
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