Hunan Cuisine was generally particular about sourness and spiciness. If Yuan Zhou had to describe Hunan Cuisine with one word, it would be "going well with rice". Because chili stimulated saliva secretion and stimulated appetite, the sourness stimulated appetite.
"To eat noodles or something else? This is a problem." Yuan Zhou was thinking about what to eat for breakfast early in the morning.
People often said that one should eat like an emperor for breakfast, a minister for lunch and a beggar for dinner. This was from the perspective of health. Yuan Zhou always depended on his mood.
After all, he could do such a cruel thing as cooking pig trotters in the middle of the night.
Yuan Zhou was thinking about this difficult problem while jogging.
The main reason was that his trip abroad was very satisfactory and he was very happy. Then, he asked for leave for several days. Naturally, he needed to give his customers a surprise. However, it was difficult to prepare the surprise. Precisely speaking, there were too many kinds of surprise and it was not easy to choose.
"Slurp, Slurp"
Yuan Zhou still ate noodles for breakfast today. However, he thought about it while eating, which could save time.
"I'd better prepare two kinds of breakfast. Only then can it be considered a surprise." After sucking the last mouthful of noodles into his mouth, he finally made a decision.
To show his sincerity, Yuan Zhou didn't even use the lazy app!
Having made the decision, Yuan Zhou naturally returned to the restaurant quickly. After washing up, he entered the kitchen.
"Hua La, Hua La"
Yuan Zhou stirred the rice he soaked last night with a long bamboo piece and found it had almost soaked. Then, he started to prepare the rice.
People in Hunan usually ate noodles or rice products for breakfast. Therefore, Yuan Zhou had soaked the rice before going to bed last night just for the convenience.
Of course, he didn't need to ask what kind of rice it was. Anyway, it was better than his.
Now, the rice was just right. It was just right for grinding into rice milk.
Naturally, Yuan Zhou still preferred to grind it by hand. The small graphite made a sound of "Creak, Creak". Apparently, it had started to work.
Yuan Zhou prepared two kinds of snacks today. Therefore, he had to speed up, otherwise he wouldn't be able to open the restaurant in time.
"Ah..."
Wu Hai opened his mouth wide and yawned. He felt like he was not fully awake yet, but he definitely had to eat breakfast. He had only arrived at Chengdu at six in the morning. The journey was really chaotic. It could be said to be the real-life version of a person in a dilemma. Fortunately, he had arrived at his destination, and it was even before breakfast. It was really worth celebrating!
Even Mao Xiong didn't seem to be in good spirits. After a night of torment, he didn't have much rest. Naturally, he wouldn't be in good spirits.
"What do you think? Let you guys leave earlier. Look, even though we left later than you, we still arrived at Chengdu three hours earlier than you." Wang Hong was standing behind the two of them and was very smug.
The cheerleaders of the restaurant didn't come back together with Yuan Zhou. Instead, they set off the next day and arrived later than Yuan Zhou.
However, Yuan Zhou did ask for their opinions. Everyone wanted Yuan Zhou to go back early and have a good rest so that he could open the restaurant in good spirits. None of them agreed to go with him.
Of course, if they had known that Yuan Zhou would open the restaurant the night he came back, they would have risked their lives to come back together. They felt like they had missed out on a hundred million yuan just by missing a dinner.
Wang Hong was especially indignant about this. Now that he saw Wu Hai and Mao Xiong, he instantly became spirited. When you see someone or something worse than you when you are in a bad situation, you will feel better. This was the standard "I feel better when you are in pain".
Of course, although Wang Hong was smug, he indeed looked much better than the dispirited Mao Xiong and Mao Xiong. At least, he was in high spirits.
"Compass, there will be a new breakfast today." Wu Hai suddenly became spirited and said.
With a sweep of his previous dispiritedness, he once again became a spirited black beast.
"That's great. We can go to sleep after breakfast and come back for lunch." Mao Xiong immediately followed up.
The two of them cooperated well and unknowingly showed off their affection to each other.
"Is that so? Then we can use it as a sacrifice to the five viscera temple." Wang Hong didn't bother to tease them anymore.
These people were all in a hurry to eat breakfast and didn't even have time to scroll through the group chat. Naturally, they didn't know that a new dish was going to be served in the restaurant today.
"Little Yanzi has informed us in the group chat that a new dish will be served today. It's Hunan Cuisine." Chen Wei took out his phone and poked it in front of them.
"Really?"
This topic immediately caused a stir in the line for breakfast. The new dish served by The Kitchen God was always a hot topic.
The line for breakfast this morning was especially lively. Of course, although everyone was chattering non-stop, they were still very well-behaved. Thus, there was no chaos in the line.
"Zhi Ga"
Soon, Su Ruoyan completely opened the door, indicating that breakfast time was about to begin. When she finished saying that, the 16 customers in front of her moved quickly and coquettishly. In just a blink of an eye, they had already taken their seats.
Su Ruoyan blinked her eyes and went back to the other side of the partition to wait.
"The breakfast prepared today is White Grain Pills and Sweet Dumplings. One serving for each of you. If you don't want to eat one of them, you can state in advance." Yuan Zhou stood behind the partition.
His back was straight, and he stood there in a picturesque manner.
"Hahaha. Boss Yuan is still as humorous as before. We definitely have to eat all of them for breakfast. This sounds delicious."
"This is the breakfast of Xiang Province. Finally, I can eat the authentic breakfast of my hometown in Chengdu. This is great. Boss Yuan is really a good man."
"Adults will definitely want both. Only children will choose."
As soon as Yuan Zhou's voice fell, the customers spoke one after another. They first congratulated Yuan Zhou on the news of the award and then started to discuss about breakfast. Obviously, they were looking forward to it.
Seeing that no one had any intention to reject it, Yuan Zhou straightforwardly fished out the White Grain Pills that had just been thrown into the pot and prepared them. Then, he put the sauce in place.
Although the side dishes prepared for breakfast were very rich in Xiang Province, The Kitchen God always ate whatever was prepared. There were also Sweet Dumplings wrapped in a layer of white frost that were giving off tempting steam, just waiting for people to eat them.
The White Grain Pills didn't need to be cooked for a long time. Very soon, everyone had a breakfast in front of them.
When they lowered their heads, they found that the White Grain Pills were placed in a pinkish-white bowl that was about 100 grams. Because many sauces had been put in, such as diced radish oil, pickled mustard, and diced radish in bean sauce, etc., the originally snow-white soup became much darker, somewhat similar to the color of tea. On top of the soup floated pieces of green celery and snow-white meatballs that were the size of quail eggs. It could be said that the soup looked, smelled, and tasted perfect.
On the other side of the small rectangular plate, there were two Sweet Dumplings that looked exactly the same no matter their size or shape. The originally golden fried dumplings were covered with a layer of white frosting, giving off faint steam. Just looking at it and smelling it made people salivate.
"As expected of Boss Yuan. No matter what kind of dish it is, it will become beautiful and delicious in the hands of Boss Yuan." Ceng Yan took a deep breath intoxicatedly and smelled the tempting fragrance again.
He felt that the White Grain Pills were bland and tasteless. However, after adding the strong taste of pickled vegetables and the black bean sauce that Hunan people loved to eat, it had the soul of a finishing touch. Naturally, it was full of fragrance.
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