When Yuan Zhou heard Xue Nuo's words, he already knew that this young lady was most likely from Wuyue. She spoke in a soft Wuyue dialect and even Mandarin sounded a little coquettish.
Moreover, this young lady looked delicate and pretty, with the demeanor of a Wuyue woman. Moreover, the dishes she ordered were all famous dishes in Jiangdu. She should be from Jiangdu.
Xue Nuo ordered dishes that could be found on the streets of Jiangdu. Although they were common, there weren't many that could be cooked well.
For example, Shrimp Roe Dumpling Noodles. It was made by boiling shrimp roe into soup and then adding dumpling noodles. As for Dumpling Noodles, it was even simpler. It wasn't the traditional dumplings and noodles. Instead, it was wontons and noodles with thin skin. Not only were the dumplings different, but the noodles were also flat instead of round. This also determined that Yuan Zhou's Ramen Method was different.
After Su Ruoyan ordered all the dishes, Xue Nuo's next dish was ready. It was the easiest dish to make, Jiangdu Shredded Dried Pork. Since the other dishes were all Jiangdu dishes, Yuan Zhou was also making Jiangdu Jiangdu Shredded Dried Pork.
He didn't make the simple Sky Supporting Pillar Style that most modern chefs could make. Instead, he made the traditional Mantou Style. This required the chef's scalding skills and knife skills to be very high. Boiling water was poured over it, one hand holding the plate and the other holding the shredded dried pork. Then, he poured the sauce over it.
If he wasn't careful, he would burn himself. Yuan Zhou had also been injured when he first started practicing. But now that his culinary skills were getting better, the chances of him getting injured were getting lesser and lesser.
The shredded beef was still steaming hot. The dark green coriander and a few red chili shreds were particularly eye-catching at the top. The white shredded beef and the dark sauce were very distinct. Just by looking at its appearance, one could tell that it was a rare dish.
A very strong fragrance of beans assaulted Xue Nuo's nostrils, almost making her saliva flow out.
"Let me have a taste." Xue Nuo took a deep breath of the fragrance and then picked up the chopsticks, intending to give it a try.
She lowered her head and found that the dried pork was as thick as a sewing needle. Moreover, each of them was of the same thickness. At first glance, apart from the different shapes, the thickness was absolutely the same.
Xue Nuo didn't have the time to marvel at her knife skills. She directly picked up a piece of meat with her chopsticks and sent it into her mouth. Normally speaking, hot dry shredded meat wouldn't be so flavorful. At least, the ones Xue Nuo had eaten were basically flavorful on the outside, but they always felt bland on the inside.
However, Xue Nuo liked this dish very much. Basically, she would order this dish whenever she went out to eat. After eating it many times, she would naturally gain some insights. It was the same logic as a long-term illness making a good doctor.
As soon as the dried shredded pork entered his mouth, the first thing he felt was spicy and fragrant. The spiciness of the ginger and the freshness of the shrimps filled his entire mouth in an instant. Then, he felt a soft and smooth texture. Finally, when he bit into it, he realized that the taste inside was exactly the same as the outside.
"It's so delicious. The combination of freshness and spiciness is just right for my taste. As expected of the dishes cooked by Boss Yuan. People living in Chengdu are so lucky. They can eat the dishes cooked by Boss Yuan whenever they want. I'm really jealous," Xue Nuo muttered while eating.
If the people in Chengdu knew Xue Nuo's sigh, they would definitely express that they also wanted to eat Boss Yuan's dishes every day. However, their strength didn't allow them to do so. Apart from the convenience of the location, they could only work harder to earn more money.
Next, it was time for Xue Nuo to enjoy the delicacies. Be it the Dumpling Noodles with Shrimp Seeds or other dishes like Lion Head, they were all very delicious. As a girl, it was the first time that she wanted to lick the plate without caring about her image. It was not hard to imagine how good the taste was.
"I'm going to Italy for the next job, but there's still one week before I hand in the bill. I should be able to stay in Chengdu for another two days. Perfect." Xue Nuo took out her phone silently and changed the flight ticket for the next day to two days later.
As it was the first time for business after taking leave, the customers were always very enthusiastic.
Some people were very naughty. Knowing that the cheerleaders hadn't come back yet and couldn't come for dinner, they directly took pictures of the dishes they ordered and sent them to the group chat, intending to share the happiness of the dinner with others.
For example, Fang Heng, who couldn't go to Chengdu due to an urgent matter, and Chen Wei, who was hiding in the dark, etc. All of them were good Chinese customers. They were afraid that other customers wouldn't be able to taste or see the dishes.
Today, the official media released another piece of news — "The rise of Chinese chef Yuan Zhou indicates the prosperity of socialist economy with Chinese characteristics."
This article commented on the growing importance of China's economy in the world. Yuan Zhou's fame in Europe was mentioned as an example.
Now, not only in the field of culinary culture, but also in the field of economics, Yuan Zhou's name would also be mentioned. This was the embodiment of his influence.
Back to the main topic. No matter how reluctant Mao Ye was, the two-hour meal time passed quickly. Since the System said that there would be no rain tonight and there would be no lucky draw, the tavern and barbecue stall could not be opened. Mao Ye could only continue resting.
As for the head brewers who rebelled against the Liquor Worm, they could only wait anxiously for the next day. By then, they would be able to draw a prize. As for whether they could win it or not, it would depend on their own abilities.
Ever since the emergence of the Monkey Wine, the head brewers who had participated in the Tasting Conference almost stayed in the pub. Of course, there were also many master brewers and master sommeliers who came from afar after receiving the news from various channels.
"Tut, tut, tut."
Having gained some inspiration during the cooking competition, Yuan Zhou would spend most of his free time practicing his knife skills. Today was no exception.
He was still not proficient. What Yuan Zhou was practicing was the simplest carrot cutting. First, he sliced it, then shredded it. Step by step, he was not in a hurry.
It was already unprecedented for him to be able to create a collection-level knife skill. Now, he wanted to create two more. Naturally, he had to take it slow.
At the current stage, the radish slices Yuan Zhou was cutting were getting interesting. At least, it was starting to become uniform in thickness. Of course, it still needed time.
He practiced until late at night. When the pub time was over, Yuan Zhou had also finished his knife skills practice for a few hours.
"Seems like I'm going in the right direction." Yuan Zhou packed up all the materials.
The system had to recycle them because they were the materials provided by it. As for whether they would be recycled for chickens or other small animals and plants, it was unknown. After all, this radish had an unusual origin. As for what spring water it drank and what kind of fertilizer was used to fertilize its soil, there was no need to talk about it in detail. Talking about it would make one cry.
It was not strange to be inferior to a radish these days!
Due to the time difference, Yuan Zhou had already said good night to Yin Ya. After washing up, he directly fell asleep without reading.
The next day.
A year's plan starts in spring, and a day's plan starts in the morning.
On the first morning after his leave, Yuan Zhou planned to give his customers a surprise. Yesterday, he had told Su Ruoyan to tell them that a new dish, Hunan Cuisine, would be served today.
Yuan Zhou decided to serve Hunan Cuisine first. On the fifth anniversary, he would serve two new dishes, a foreign Spanish Cuisine and a Chinese Cuisine. There would be both Chinese and Western dishes.
…
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