Although the audience knew that Yuan Zhou would win, they didn't expect that he would break the record.
Many legendary chefs in Europe had won the Golden Chef Award, but none of them had a perfect score. Now, a Chinese chef had achieved the perfect score of creativity.
It sounded a little unscientific, but the audience didn't question it.
What the f * ck! He had used the forbidden curse knife skill. What else could they say?
As for the taste, the audience couldn't eat it, but the careful ones could see that only the food made by this Chinese chef had been eaten by the judges in the three rounds of the competition. The meaning was self-evident.
"What a young chef!" "So strong!" "Although I bet on him, this Chinese chef is really strong!" …
Jack continued, "Next is Chef Podellaco from France. He got 1A, 4A-, 1B +. Congratulations!"
"The third is Chef Julien from France. He got 1A, 3A-, 2B +, and …"
The scores were reported from high to low. Except for Yuan Zhou who got six A +, the other chefs got the highest score of A. Except for Yuan Zhou, the scores of the other chefs were lower than those of the previous years.
When Jack finished reading the scores of all the chefs, there was no need to announce the award. It was too obvious and didn't need to be calculated.
"Yuan!" "Mr. Yuan!" "Golden Chef Yuan!" …
It was unknown who started it, but everyone on the scene started to shout Yuan Zhou's name. Some passionate and romantic blondes even stood up and applauded.
For a while, applause and cheers rang out.
"This is a Chinese chef. This is Yuan Zhou!" When Zhou Shijie saw that, he suddenly had a feeling of tears welling up in his eyes.
Chu Xiao also stood up and applauded loudly. His hands were red, but his face was still cold.
The team of Kitchen God, who came to cheer, cheered with the atmosphere. They were here to cheer, but they didn't expect that they would come later than the foreigners.
When Podellaco saw Yuan Zhou's score, he knew that he had no hope of winning the gold medal. No matter how confident he was, he didn't think that he could get six A + scores in the final, but he also didn't expect that he would only get one A.
"I cooked well this time. Even if the score is strict, I shouldn't get such a low score." Podellaco looked at Yuan Zhou again.
For the first time, Podraco looked at Yuan Zhou without any glasses. Only then did he find that even though the ranking had been confirmed, Yuan Zhou was still calm and composed. He had the manner of a great master, calm and composed.
As for Steele and Julien, they were calmer. They had a feeling that they had expected this result, but they didn't regret it. They had done their best.
As for the other head chef, he was a little dumbfounded. This was the first time a Chinese had participated in the competition and he had already won the gold medal?
That was what they were thinking now. When they sat on the rocking chairs in their seventies and eighties and reminisced about the past, competing with Yuan Zhou on the same stage would be a big event that they could brag about for a long time.
Seeing that the audience was shouting louder and louder, Jack raised his hands and signaled for them to be quiet.
The cameras were all aimed at the center of the stage, so everyone could see Jack's actions clearly. Gradually, their voices became lower.
But what they didn't notice was that a camera had been following Yuan Zhou. Of course, he was sensitive enough to know that. Dressed in a neat Han Chinese costume, he perfectly displayed the elegant demeanor of a Chinese Chef King.
"Everyone just shouted that the winner of the 18th Bogus Cooking Competition is Chef Yuan Zhou from China. Let us congratulate him and invite the chairman of the organizing committee, Head Chef Ogyust, to present the award," Jack said straightforwardly.
As soon as he said that, the previously quiet crowd became louder and louder again.
Ogyust went on the stage and said, "Apart from Chef Yuan, this year's score is the lowest in history."
"Let me clarify that Julian, Bordraco, and the other chefs are all very outstanding. The reason why their scores are so low is because of Chef Yuan. If Chef Yuan is given an A +, the overall standard will be lowered, which will be unfair to the future Bogus World Cooking Competition's contestants."
"Therefore, the judging panel is preparing to hold a meeting to discuss how to nominate Head Chef Yuan for an S grade evaluation after the end of the competition. In the future, we will change the grading standard of the competition and add one more grade," Ogyust explained clearly because he was afraid that the participating head chefs would doubt his ability.
But it didn't seem to have any effect.
Yuan Zhou's performance had confirmed a joke that night. Ordinary straight-A students would get a full score of 100, while a genius student would only get a full score of 100. Yuan Zhou got an A +, directly lowering the score of all the other chefs. How terrifying.
"Is he really that good?" Bordraco was a little stunned.
Julian said, "My Gemini constellation is not very lucky this year. If I had known this would happen, I would have taken part next year. Yuan is too exaggerated."
"I don't believe in horoscopes. This has nothing to do with horoscopes," Steele said, "The root cause is Yuan. His cooking skills are beyond the standard of the competition."
The other chefs were also having a mental breakdown. The lowest scores were 1B +, 2B, 2B-, and 1C +. If it wasn't for Yuan Zhou, he wouldn't have gotten such a low score.
"Thank you, Mr. Ogyust," Yuan Zhou took the golden trophy from Ogyust's hands.
"Thank you to the judges and the audience. I will continue to work hard to learn cooking skills. Our Chinese cuisine is broad and profound, as numerous as the stars in the sky, and there are countless delicious dishes. This is inseparable from the long history of our country."
"Therefore, if you are interested, you can come to our country to experience the unique charm of different cuisines and the various cultural heritages. I believe it will be the brightest pearl in our country. It will definitely not disappoint our friends who have come from afar," Yuan Zhou didn't forget the purpose of his participation in the competition. He spoke word by word in Chinese.
On the big screen, there were English and French translations, which was very considerate. It wasn't just arranged for Yuan Zhou. It had always been there.
It was said that a few years ago, a Hungarian chef gave an acceptance speech in Hungarian, which stunned the audience.
Zhou Shijie and the others, who were used to Yuan Zhou's humble words, didn't show any expression. They were just happy for his victory. However, Ogyust and the others wanted to roll their eyes without caring about their image.
"Head Chef Yuan still has to work hard to learn such craftsmanship. What should we do?" Adelaide was a little sad.
"There seems to be an old saying in China, 'one is never too old to learn'. That's probably what Head Chef Yuan meant," Gauss said.
"He is very serious," Ju Man Li felt that Yuan Zhou spoke very seriously, so he should really be thinking that way.
Ogyust wanted to know more about Yuan Zhou, so he said, "This is what he usually does."
Regardless of how the judges and the audience felt, after the gold medal was awarded, the Silver Chef of Poddraco and the Bronze Chef of Julian were awarded one after another. In fact, there were only Gold Chefs and Silver Chefs in the Bogus World Cooking Competition. However, the winner of the Excellent Chef Award was also considered a Bronze Chef.
"We have another award to announce. This award has only been given out twice since its establishment. This is the third time," Jack said, raising his voice. "It's the award for the most popular dish. Congratulations to our Head Chef Yuan for winning this award. His dish doesn't look like what it looks like. He has received full marks from the judges. Congratulations!"
Clap! Clap! Clap!
Applause broke out. If it wasn't for Jack's announcement, many people, including many head chefs, would have forgotten that there was such an award in the Bogus World Cooking Competition. This award hadn't been given out for almost ten years. It was normal for people to forget.
"Now, let's welcome the vice chairman of the organizing committee, Chef Ju Man Li, to present the award," said Jack.
…
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