"It seems that my prediction of the topic is quite accurate. The topic is really goose. Although the word" culture "has been added to it, it's not a big problem. I'll just call myself the Little Prince of Topic Prediction from now on." Yuan Zhou praised himself inwardly for his cleverness.
The topic was a success, and the dishes Yuan Zhou had prepared were also in line with the culture and the goose. Therefore, he didn't need to go to the ingredient warehouse to choose. He took the goose he wanted and the side dishes and returned to the stove quickly.
The organizing committee had prepared a wide variety of goose breeds. They had prepared the world's largest goose breed, Toulouse goose, which originated from France. They had also prepared the largest goose breed in China, Lion Head Goose. It was very thoughtful of them.
Of course, there were also medium-sized geese, small geese, Egyptian geese, and so on.
Actually, it was no wonder that the organizing committee had prepared so many geese from China. As the world's top goose meat exporter, China still had a market share.
The theme this time was familiar to all French chefs. After all, foie gras played an important role in French cuisine.
Julian used "Moon Man". Actually, Europeans were really bad at naming things. Of course, it wasn't that Julian wanted to transform into Moon Man, but he used the technique of scooping and dripping sauce to draw an arc, just like the moon, hence the name Moon Man.
Although he didn't know why the arc was like the moon, he could make the sauce evenly and control the heat well.
Other than that, Bordraco didn't hold back. Since the topic was goose, he used his specialty, foie gras. It was a perfect combination of timing, location, and people.
One must know that Bordraco's foie gras had the nickname 'not to be missed before being hanged'.
Hmm … This nickname was also a bit weird.
As the winner of the second round, Bordraco also had some privileges. For example, Yuan Zhou had advanced to the finals in the first round, and he had the privilege of bringing one more assistant chef for the second round.
Bordraco felt that not only did he want to be the best, but he also wanted to be the fastest. How could five people be slower than one?
Back to the topic, The Kitchen God also had goose dishes, such as the classic roast goose and spiced goose from Cantonese cuisine. But these were not Yuan Zhou's choices today.
The goose Yuan Zhou chose was a Toulouse goose, a big goose that weighed up to 15 kg. This kind of goose would be very delicious if used to make an iron pot.
Those selected by Yuan Zhou were naturally plump and healthy. Be it their wings or legs, they were all very strong. The quilt was covered with blue feathers, which looked like a big ball.
Toulouse goose was usually used to make foie gras and goose oil because of its coarse meat. Also, the quality of the fat goose was low and the cost of raising it was high, so it was gradually replaced by Landes goose.
But the goose that Yuan Zhou specially chose was naturally useful.
After he placed the goose on the counter, he didn't hurry to remove the feathers. Instead, he reached out his hands and touched the goose carefully from head to toe. After that, he touched it for the second time as if he was giving a massage to the goose. He didn't miss a single detail.
Most of the judges on the judges' seats were originally staring at Yuan Zhou, as they felt that Yuan Zhou would probably be the first to do well. Therefore, they directly witnessed the whole process of the massage goose.
"Yuan, is he massaging the goose?" Gauss asked Ogyust beside him in a low voice.
It wasn't that there weren't people who massaged beef before cooking, but there was absolutely no one who didn't remove a single hair from the beef.
"I don't know." Ogyust prided himself on knowing Yuan Zhou, but he had no idea what he was doing now.
"I don't think it's a massage. It's probably a special treatment," Ju Manli suddenly interrupted.
The professional judges on the stage didn't see anything, and the audience was even more confused. Of course, they were still very polite. Even if they were discussing, they would do it in a low voice.
But some people in the audience knew Yuan Zhou very well.
"Shua."
Chu Xiao suddenly stood up from his chair with a very serious expression. Even Zhou Shijie beside him had a serious expression. Of course, he also stood up.
"Do you think Yuan is going to cook the goose?" Zhou Shijie asked.
"I think it's very likely." Chu Xiao nodded seriously.
"Is it easy to cut the goose?" Zhou Shijie was a little uncertain.
It wasn't that he didn't have confidence in Yuan Zhou's craftsmanship, but he wasn't sure which was easier to cut, the goose or the cow. Of course, for Yuan Zhou who could cut the cow perfectly, Zhou Shijie felt it should be about the same.
"The difficulty is different. There are big ones and small ones. Don't be fooled by the small size of the goose, the distribution of its flesh and bones is totally different from that of the cow," Chu Xiao said.
It was true that the goose was very small. It seemed to be much easier to cut the cow, but it was exactly because of its small size and the distribution of its flesh and bones was totally different from that of the cow that it was equally difficult.
"Disregarding the cow and now disregarding the goose. The reappearance of a skill spanning more than 2,000 years. If this isn't culture, then what is?" Zhou Shijie said.
Just when they were imagining, Yuan Zhou had touched the goose three times. He wasn't going to be a human … No, he wasn't going to hold back anymore!
After taking a deep breath, Yuan Zhou had already understood the distribution of the goose very well. He picked up the Miracle Kitchen Knife and was about to start.
"Swish, swish, swish."
The knife was fast, accurate and ruthless.
No one could see clearly how Yuan Zhou used the knife. It was just like how no one knew where the Little Li Flying Dagger was before it was used.
From the perspective of the audience, Yuan Zhou circled around the goose. Then, the blue feathers started to leave the control of the skin and fell to the ground. Whether it was the fluff or the hard long feathers, they were all treated the same way. Moreover, the places where the feathers fell were very orderly. They all surrounded the goose in a circle.
In the blink of an eye, the goose, which was originally covered with feathers, immediately became a naked goose. The camera in charge of the camera turned to this part and immediately froze there. At this time, all the eyes in the audience were focused on the naked goose.
If every doubt represented a question mark, then there were more than 40,000 question marks in the audience now.
The audience was like an ignited gunpowder keg. People started to discuss.
"Why is it so different after I wiped my glasses? What happened just now?" Some audience members asked the people beside them blankly.
"This is definitely magic. This Chinese chef has combined knife skills with magic, "someone beside them shouted.
"Magic? I think it's more appropriate to call this thing magic. It's said that Chinese people know Kung Fu, but no one said that Chinese people know magic! "This was imaginative.
"The knife skills of this Chinese chef in the first game were surprisingly good, but this is too much." The audience who watched three games commented.
Not to mention the audience, even the judges couldn't calm down.
"Was it really done by human beings just now?" Adelaide felt that he should go to the ophthalmologist. What did he just see!
"It's very fast to shave the feathers with a knife!" Ju Man Lee commented. Then he felt that it was not accurate, so he added, "It's so fast that it's unbelievable."
Of course, if the shaving of the feathers just now was already very amazing and unacceptable to everyone, then the following performance of Yuan Zhou made everyone feel that they might still be dreaming.
They saw Yuan Zhou standing on the side of the goose. With a flash of knife light, he pressed his left hand gently, and a thin and long bone was exposed.
…
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