Alex had even set up a travel information company and even sent a big red packet to Yuan Zhou when it opened.
Yuan Zhou didn't accept it. Alex was still hesitating whether he should do something for Yuan Zhou or not.
After all, they both relied on the small restaurant to make a name for themselves.
"How's the mission progress so far?" Yuan Zhou asked.
Then, the system threw out the mission panel without saying anything. Looking at the 1/20, Yuan Zhou was a little silent.
"It seems that only the Spaniard will come for lunch today." Although Yuan Zhou had a rough idea, he still hoped to get a definite answer.
The mission was something that couldn't be rushed. Yuan Zhou was confident that as long as you come, I can do whatever I want. No, no, as long as The Kitchen God came, the customers would be satisfied.
"The first foreign cuisine. I'm looking forward to it."
Yuan Zhou planned to ask Alex the next time he came. Then, he put the mission aside and began to prepare for the knife skills practice in the afternoon. The weather was bad two days ago, but it was better today. At least there was some white sunshine.
Here, Yuan Zhou was practicing his knife skills with ease, but on the other side, Su Cha appeared to be in a hurry.
He had originally fled from Thailand. After all, he had to pay for what he had done. Back then, he had secretly become an in-name disciple of Yuan Zhou, which naturally aroused public indignation.
After leaving Thailand, Su Cha had planned to return to China directly. However, in order to successfully avoid entanglement, he temporarily changed his route to Japan, intending to talk to Senior Brother Dashi Xiujie.
Speaking of Dashi Xiujie, Su Cha was a little angry. According to the real birthday, Su Cha should be the senior brother.
However, Dashi Xiujie insisted that since they had both become Yuan Zhou's in-name disciples, they should naturally use the Chinese calendar to show respect. Then, somehow, Dashi was one month older than him. Then, he inexplicably became the junior brother.
Of course, this trip to Japan was not to look for trouble, but to ask for advice from his senior. He was about to hand in a month's worth of homework, and there was still a small point that he had not figured out. In order to hide his whereabouts, he planned to go there personally.
In the end, the problem was solved, but Su Cha felt very tired. He was in time to catch up with Dashi Xiujie's nationwide lecture tour of the Great Grandmaster's quotations. As a registered disciple, Su Cha was duty-bound, but his Japanese was not good, so one could imagine how difficult it was.
The last time Fujiwara Jiayuan invited Yuan Zhou to Japan to take a look at the results of the Great Grandmaster's Quotations examination, it was an unprecedented event.
All of a sudden, there was a craze to "learn from Yuan Zhou's good example." It could be said that Fujiwara's vision was extremely accurate. Yuan Zhou's influence in Japan was further expanded. As Yuan Zhou's disciple and the only Japanese disciple, he also received more attention.
"Oishi, is the injury on your hand okay?" Fujiwara asked.
"It's nothing," Dashi Xiujie replied. "The doctor said that there won't be any sequelae after I recover."
"For the lecture in the afternoon, do you want to …"
Before Fujiwara could finish his words, he was interrupted by Oishi, "Fujiwara Jiayuan, you can't change the original plan just because of some trivial things."
The reason why Dashi Xiujie was injured wasn't because he was careless. Instead, he was plotted against. Many people felt that it was a national shame for Dashi Xiujie to praise a Chinese so highly. Because of Fujiwara Jiayuan's status, these people didn't dare to touch him. But Dashi Xiujie could be used as a weapon. Therefore, they stabbed Dashi Xiujie with a knife.
"A nationality is a nationality. But as for Head Chef Yuan's culinary skills, it's really an improvement to be able to learn a few words," Fujiwara Jiayuan said, "Culinary skills shouldn't be so complicated."
"Jiayuan is right. I think so too," Dashi Xiujie said.
On the other side, Su Cha had helped to travel more than half of Japan. Only when it was time for the homework inspection did he leave Japan and come to Chengdu.
After Su Cha stood on the land of Chengdu, he looked around at the familiar scenery. Then, he started calling a taxi to go to the hotel. His Chinese had improved by leaps and bounds. It was no problem for him to call a taxi to communicate with others.
After this experience in Japan, Su Cha was considering whether he should include the Japanese language in the list of things to learn. After all, it was an undeniable fact that he had a Japanese senior brother.
When Su Cha brought the dish for this month's assessment to The Kitchen God, Yuan Zhou had already started practicing his knife skills.
Some assessments could be recorded via video, but some assessments had to be delivered directly to the restaurant. The specifics depended on the content of the assessment.
Yuan Zhou caught a glimpse of Su Cha from the corner of his eye and immediately knew the purpose of his visit. However, his sculpting was already nearing the end. Therefore, he only took a glance at Su Cha before retracting his gaze.
Speaking of which, the material Yuan Zhou used to practice his knife skills today was very special. It was ice. Therefore, there were a lot of people taking videos of him.
The ice provided by the system was naturally sparkling and translucent. Just looking at the ice made one feel refreshed and natural.
Yuan Zhou rarely practiced ice sculpting in public. After all, every time he saw a new ice sculpting video, the first person to visit him would definitely be Yang Shuxin. Furthermore, Yang Shuxin wouldn't visit him over the phone. Instead, he would directly come to visit him.
Yuan Zhou felt that Yang Shuxin was getting on in years. Therefore, he rarely practiced his knife skills in public.
He chose to sculpt today because he needed to use a few ice sculptures for dinner later. Therefore, he chose to sculpt now.
At this moment, the ice sculpture in Yuan Zhou's hands was embossed. This technique was considered to be a combination of painting techniques and sculpting. It belonged to the category of shallow relief sculpture. Sculpting an image with a background on the surface of a solid object. In other words, sculpting a protruding image on a flat surface. It was a sculpting art that was somewhere between circular sculpture and painting.
It was very artistic. Of course, it was also very difficult. Most people who knew how to sculpt could do it, but whether they could sculpt well or not depended on their talent.
"Clang, clang, clang."
The kitchen knife in Yuan Zhou's hand rose and fell a few times. Ice chips flew everywhere. Not long after, the surface of the ice that was intact a moment ago began to become uneven.
In the beginning, only an afterimage of Yuan Zhou's movements could be seen. Everything else couldn't be seen clearly. But soon, an exquisite and beautiful kite appeared. Then, along with the kite string, a few children playing around appeared.
Some of them were running with the string so that the kite wouldn't fall. There were also some who were chasing after the kite in groups of two or three. There were even some who were sitting at the side and eating snacks. It was a vivid scene that made people feel as though they were there. If it weren't for the high temperature of his hands and the white mist rising, it wouldn't have looked like an ice sculpture at all.
"As expected of Master. His ice sculpting skills are unparalleled in the whole of Asia." Su Cha stared at Yuan Zhou's movements without blinking.
Although he wasn't an ice sculpting master, as a top-notch chef, it was impossible for him to say that he didn't know anything about it. After all, the knife skills of all chefs were pretty good.
Of course, if it was someone like Yuan Zhou, who was also a king when it came to crossover, then sorry, he wouldn't be able to do it.
Su Cha's talent was also relatively high. Just as Yuan Zhou waved his hand, the knife flashed and some fresh flowers and green grass appeared. Su Cha instantly felt enlightened and a thoughtful expression appeared on his face.
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