In French culinary culture, pig trotters were not eaten. Although there was a popular online dish, Alsace pig trotters, it was actually just a novelty. Moliere never ate it anyway.
However, Yuan Zhou's golden signboard was still very useful. Moliere thought to himself, "I'll just have one to try it."
Moliere picked up the chopsticks, picked up a piece of meat with skin and put it into his mouth. His first impression was that the skin was chewy and crispy. It broke with one bite. After chewing carefully, the sticky skin mixed with the tender meat. It was both sticky and tender. The taste was excellent.
"Hey, let me have another bite."
"I didn't know pig trotters were so delicious."
After the delicious fish, Moliere discovered another delicious delicacy — pig trotters. Moliere decided to order some dishes made of pig trotters tomorrow. It was too little.
Besides, there were two other pairs of chopsticks. There was not much left in a big pig trotter except for the bones. Moliere and the other two soon finished it and began to eye other dishes.
Lee Yanyi's table was a little more harmonious.
Zhou Zhangju and Lee Yanyi were very interested in the Cold Bamboo Cup. They had their eyes on it as soon as they arrived. They were old and planned to eat some vegetarian dishes first.
The vegetarian Yuan Zhou prepared two cold dishes and two hot dishes. Hu beans and boiled green beans were hot, while the braised dried tofu and seaweed were cold.
"I didn't expect to see Hu beans here. I'm really looking forward to it," Zhou Zhangju sighed with emotion.
Hu beans were a specialty of Sichuan Province. In the past, it was a sumptuous dish. In the era of light soup and little water, a bowl of Hu beans was the greatest enjoyment for everyone.
Hu beans, on the other hand, was a new cooking method. Therefore, it was rare that the name Hu beans was a combination of ingredients and cooking method.
Usually, the Japanese Beans were eaten cold, but the one served by Yuan Zhou was hot. That's right, it was the one that was emitting white steam.
Hu beans were originally stir-fried in a sauce. It had to be soaked until there was no hard core. Therefore, it had long been cold.
Therefore, stir-frying Hu beans was the key. It tested the control of the heat.
Zhou Zhangju and Lee Yanyi were very curious about the hot spicy beans served by Yuan Zhou.
With chopsticks, Lee Yanyi picked up a plump and slightly black soybean and put it into his mouth. The soybean was a little warm. When he lightly bit it, the skin split open, revealing the fragrant and glutinous flesh inside. After chewing a few times, the tough skin and glutinous flesh tasted soft, tough, and mellow. It was very delicious.
When Yuan Zhou seasoned the dish, he also added a little peppermint and chili. There seemed to be a little taste of pepper as well. It was cool and refreshing, yet it was spicy and appetizing. It was a very unique taste.
"Using boiling hot sauce to shorten the soaking time, yet not destroying the unique taste of the sauce. The control of the heat is simply superb. It's really amazing," Zhou Zhangju praised.
With a satisfied smile, Lee Yanyi nodded his head and said, "It's indeed innovative. It's indeed the Yuan Dynasty."
The fatty who came with them, Old He, didn't stare at the food. Although it smelled very fragrant, after the Bamboo Liquor was served, this fellow stared at the liquor without blinking.
He took the lead and poured a full cup for himself. The clear liquor flowed down the spout of the pot slowly and the fragrance of the pear became even stronger.
Old He licked his lips. His eyes that were so fat that only a slit could be seen emitting flames, "Fragrant. It's really fragrant. This liquor is definitely of the highest quality, the highest quality."
Obviously, he was excited to the extreme. Old He couldn't wait to put down the wine pot and carefully put the wine cup into his mouth. The whole process was very steady. He was afraid that he would accidentally spill a drop of such good wine. That would be the most heart-wrenching thing.
After taking a sip, the smooth and soft liquor flowed down his throat and into his stomach, giving rise to a warm feeling. The faint fragrance of the pear was left in his mouth, which was extremely wonderful.
"How is it, Old He? You didn't come in vain this time, did you?" Lee Yanyi squinted his eyes and looked at Old He's intoxicated look and said.
He still remembered that this fellow actually doubted that the liquor in the Yuan Dynasty was not good at the beginning. Lee Yanyi was a person who held grudges. He could find fault with the restaurant, but others couldn't!
"If I had known that there was such good liquor in Chengdu, I would have come earlier. It seems that I have to think about staying in Chengdu more. This liquor is really good!" Old He said honestly.
The best quality Bamboo Liquor had always happened in the restaurant. Therefore, Old He's behavior didn't surprise Lee Yanyi and Zhou Zhangju at all.
"I told you to come to Chengdu to retire, but you didn't listen to me. Now you regret it, right?" Zhou Zhangju directly stabbed him.
"Heh heh heh. Don't worry. Now that I know, I will definitely stay longer. Don't worry," Old He said.
He didn't even put down the cup while talking. It could be seen how much he liked the liquor.
"There are other kinds of liquor. Try them and you will know how much you have missed. The liquor in the Boss Yuan Dynasty is all of the best quality. You can't even finish them all. Of course, the only shortcoming is that there is not enough," Zhou Zhangju said as he took a sip of the beer.
Zhou Zhangju liked the beer in the restaurant the most. It tasted great and didn't have the bitter taste of ordinary beer. In the end, there was a faint taste of wheat left in his mouth.
"It seems that this liquor is also very good," Old He looked at the small bottle of Baotu Spring Liquor with his eyes shining.
He had already reached out his fat hand, intending to drink some.
Moliere and the others, who had been longing for the red wine, were also extremely excited when it was finally served.
They poured a cup of the red wine that had been soaked. The cup rotated slowly and the red wine slid down the crystal clear cup slowly. The scene was extremely beautiful.
"These cups are all of the best quality. Just by smelling the wine, I can tell that it is very delicious. The red wine in Yuan is really of the best quality. It is even better than the wine I had at the Red Wine Tasting Conference," Moliere said with excitement in his eyes.
"Everything in Yuan is good stuff. It is impossible to have any bad stuff," Dean said seriously as he secretly took a sip of the refreshing bamboo liquor.
As for Gabriel, he went to pick the lotus leaves under Mao Ye's guidance. He planned to try the Green Tube Drink. It had just been served, and he had not tried it yet. Anyway, there was a bottle of red wine, and it would take Moliere some time to pour it into his stomach.
Everyone in the tavern was very satisfied with the cold cups and wine. On the other side, Yuan Zhou had already begun to pack his things.
He was going out to pray for blessings. Yuan Zhou did not bring much with him. He only brought a small suitcase and two sets of clothes.
There were not many things. Yuan Zhou had already packed them. He was now busy with the application for leave.
He opened the perpetual calendar and looked at it. At first, he was worried that there would not be any holidays that he could apply for leave, but at a glance, it was basically all holidays.
"With so many holidays, there is definitely no problem with only four days of leave." Yuan Zhou once again affirmed his thoughts.
He took out the A4 paper, took out a pen, and began to write the application for leave in front of the perpetual calendar. [In view of the many holidays in April, including World Health Day, Good Friday, International Children's Book Day, Buddha Bathing Day, World Earth Day, World Reading Day, and a series of major holidays, I have decided to celebrate them in advance. I hereby apply for leave of four days.
I hope you all understand!] At the end, he added the words "The Kitchen God has the final right of interpretation". Yuan Zhou read it from beginning to end three times from beginning to end. When he felt that there was no problem, he put it aside and began to call Yin Ya to explain the situation. He had to inform his wife that he was going out.
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