Hearing Moliere's words, Dean and Gabriel looked at each other tacitly, and then looked away tacitly.
In front of delicious food, friends would definitely be used as bait.
Of course, there were also sincere friends, such as here.
"Little Hai, the food will be divided into three portions and everyone will eat together. Do you understand?" Zheng Jiawei said.
"Eaves Wu has already eaten a lot today. He can't eat anymore," Zhou Xi said seriously.
"You speak as if I will snatch your food. Don't worry, you can eat your own portion. But if you are not as fast as me, then there's nothing I can do," Wuhai said calmly.
He had never been afraid of speed in Wuhai. While everyone was having a friendly discussion, the tavern time officially began.
Knowing what everyone was thinking about, Mao Ye and Yuan Zhou changed the order of serving the liquor. They first served the Sober Up Set Meal in front of everyone, followed by various dishes that went well with liquor, such as Drunkard's Peanuts and Chili, and then the Cold Noodle Cup in a huge plate.
It was really a giant plate, bigger than any other plate. It was similar to the iron plate used in grilled fish shops. The plate used for grilled fish was made of aluminum, while Yuan Zhou's plate was made of porcelain.
It was a plate specially provided by the system for Leng Mo Cup. It was an elegant and fresh light green plate. The light green made people feel as if they were looking at a forest at first glance in the summer. It was very suitable for Leng Mo Cup.
"What a strong fragrance. This brine is so fragrant. I've never smelled anything so fragrant."
"I smell chili. Is there really fried lobster?"
"Hahaha, it smells like my favorite edamame. That's great."
"There are many spices that I haven't smelled before. I can only recognize the smell of cloves and rosemary. China's spices are really broad and profound."
Everyone couldn't help but swallow their saliva the moment the plates appeared. The main reason was that the fragrance of the brine was so overbearing that everyone couldn't sit still.
If it weren't for Yuan Zhou and Mao Ye walking towards them with plates in their hands, they would have pounced on them.
Yuan Zhou carried two plates and walked to two tables inside, while Mao Ye carried one plate and walked to the remaining table. One plate for each table was very fair.
When the plate was placed on the table, everyone could clearly see the contents inside. It was not like the previous plates that were divided into cubicles, where the cold noodle cups occupied a space. There was one type in the middle, followed by three types in the second circle, and finally four types in the third circle. There were two circles in total, and they were clearly separated. They did not affect each other, and of course, there was no soup left.
Occupying the center position of the plate was a large pig's trotter that had been braised until it was shiny. It lay there quietly, as if it was an integral whole. Other than the skin becoming dark and shiny and the meat becoming darker, it seemed to be no different from a raw pig's trotter.
"Is this a trotter?" Moliere poked it with his chopsticks curiously.
Then, the pig trotter, which was originally a whole, immediately disintegrated. The bone and flesh separated and became pieces that occupied the middle.
Moliere's eyes widened in shock. Was this magic? Could it be that he could do whatever he wanted just because he was good at cutting?
"This is tonight's new dish, the cold noodle cups. The drinks will be served in a moment. Please enjoy your meal," Yuan Zhou said as he placed the dishes on the table.
"If you have any questions, you can ask Xiao Mao or ask her to look for me," Yuan Zhou added after some thought.
"Don't worry, Boss Yuan, we all know what to do. You go ahead." Everyone waved their hands and focused their attention on the cold noodle cups.
Seeing that everyone was basically fine, Yuan Zhou said to Mao Ye, "Xiao Mao, go get the bamboo liquor and beer. I'll go get the Baotu Spring wine and red wine. You can watch over them later. I'll be on the second floor. Just give me a shout if there's anything."
He wanted to go back and pack his luggage. He still had to settle the application for leave, so he had to leave some time.
The flight was at 2: 30 in the morning. When the pub time was over, it would be just in time to set off.
"Yes, Boss," Mao Ye replied.
Then the two of them began to prepare the drinks separately.
The people that were woken up by Yuan Zhou's voice all stared at the cold noodle cups with shining eyes. Of course, they all had different reasons for doing so.
"Whether a chef is strong or not depends on his cutting skills, heat control, plate presentation, seasoning, and his knowledge of ingredients. Head Chef Yuan is truly strong in all aspects," Dean lamented.
Beside him, Gabriel also had an expression of agreement. Although he had gotten used to the excitement, it did not stop him from being amazed. He was, after all, a well-rounded chef.
If it was other chefs, even if they couldn't win in cutting skills, they could still compete in plate presentation and other aspects. But when it came to Yuan Zhou, what was there to compete with? A six-pointer wasn't the best result.
"Oh my, my favorite Crispy Fried Ribbonfish. I have to give it a try," Zhou Xi cried out in surprise.
His movements were surprisingly fast, even faster than Wuhai's claws. He directly took the topmost piece of the Crispy Fried Ribbonfish that was placed in a triangular shape.
As for Wu Hai, he was one step slower when he reached for the chopsticks and ended up choosing his favorite beef. Although Zheng Jiawei was usually a cultured person, his favorite dish was the braised duck. Thus, he also chose a plump wing.
As for the Crispy Fried Ribbonfish, it was unknown how Yuan Zhou prepared it. On the surface, the fish meat was wrapped in a thin layer of golden yellow cloth, which was emitting a little steam. Obviously, it was still hot.
"Hiss, it's a little hot," Zhou Xi couldn't wait to stuff it into his mouth. The first thing he felt was that it was a little hot.
"Ka Ca"
He directly bit open the crispy thin layer, revealing the snow-white fish meat inside. The thin layer with the delicate fragrance of the egg mixed with the slightly salty fish meat. It was crispy, tender, salty and fragrant, a perfect accompaniment to the liquor.
Just then, Mao Ye carried the Bamboo Liquor to the table and poured a small cup for each person. Zhou Xi picked it up and took a sip. The sweetness of the Bamboo Liquor brought out the freshness and sweetness of the fish meat in his mouth, making the taste even more wonderful.
"A mouthful of liquor and a mouthful of fish. Even an immortal wouldn't do it. This is really the ultimate enjoyment," Zhou Xi squinted his eyes and revealed a blissful expression.
"A big piece of meat is definitely needed to go with the liquor. This beef is just right," Wuhai chose the beef.
It was cut into thick pieces by Yuan Zhou, with the veins clearly visible and no gravy at all. Theoretically, it should be relatively dry, but not so. Once Wuhai put it into his mouth, the soft and tender beef was bitten open and the gravy immediately flowed out. The gravy with the fragrance of the braised meat was very fragrant and fragrant. It was simply the best.
Zheng Jiawei's duck wings were naturally soft and fragrant. The slightly spicy duck wings made people want to eat more after eating one. Taking advantage of the fact that everyone wasn't paying attention to the duck wings, he ate three of them consecutively. His speed was quite fast.
The first dish at Moliere's table was the Braised Pig Trotters, which were amazed by the knife skills.
To be honest, if it wasn't Yuan Zhou's dishes, Moliere and the other two wouldn't want to eat the limbs or internal organs of these animals. After all, French cuisine didn't have such things and they weren't used to eating them.
Dean and Gabriel were still fine. After all, they had been living in China for a long time and had long been conquered. Moliere, on the other hand, was a little traumatized.
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