"You do have a point. When should we go to your hometown for an authentic meal?" Lin Yu nodded in agreement.
"Um. No matter how delicious The Kitchen God is, it's still a restaurant in Chengdu. This kind of Chicken Fir Feast should be more authentic in Dian Province." The short-haired colleague also agreed.
The rest of the colleagues also had expressions of agreement and expectation.
Jia Ming was a little dumbfounded and didn't say anything. The delicacies were right in front of him and he had no time to think about it. He decided to eat first and talk about other things later.
The ingredients for the Auspicious Dragon and Phoenix were sea cucumber and chicken fir.
He didn't know how Yuan Zhou made it, but the young dragon and phoenix didn't look like they were made of these two ingredients at all.
The black dragon was covered in thick sauce, as if it was a dragon that had just come out of the water and soared into the sky, bringing with it the smell of the sea. On the other side, the phoenix was red all over as if its entire body contained an infinite fire seed that could spit fire at any time.
"Should I eat the dragon or the phoenix first?" Jia Ming thought for a while and decided to start with the dragon.
The dragon's whiskers fluttered in the wind, and the dragon's tail swayed. Both were quite eye-catching. In the end, Jia Ming decided to start eating from the dragon's back. The dragon's body was originally one piece, but when Jia Ming reached out with his chopsticks, a piece was instantly missing.
The small pieces seemed to be the scales of the dragon.
When he placed it in his mouth, the first thing he felt was a spicy sensation. That's right, this dragon was spicy, and then there was the soft and glutinous sea cucumber with its unique taste. Strands of spiciness penetrated through it, and the originally warm texture became very active, very appetizing.
"Delicious, so delicious. It turns out that sea cucumber can not only be stewed but also made into spicy dishes. How satisfying." Jia Ming inhaled and ate while shaking his head, feeling very comfortable.
Some people chose to eat the dragon while others liked to start with the phoenix.
The long-haired colleague was one of them. She liked colorful things. Compared to the thick and heavy black dragon, she preferred the bright and lively phoenix.
Only when she picked up the phoenix did she find that the fine feathers were made up of the ingredients. Each thin feather was wrapped in a layer of bright red color as if it was wearing a layer of armor.
"Will it be very spicy?" As a southern girl who couldn't eat spicy food, the long-haired colleague was a little hesitant.
The six delicious dishes just now had left a deep impression on her. Pursing her lips, she decided to give it a try.
Unexpectedly, when his mouth came into contact with the bright red sauce, the first thing he felt wasn't spicy, but a sweet and sour taste.
"So it's not spicy." The long-haired girl understood.
After the sweet and sour taste swept through, the fresh and delicious taste of the chicken fir came out. Being carried along by the sweet and sour taste, the freshness and freshness immediately rose to another level. That kind of smooth and tender feeling was really irresistible.
The chopsticks did not stop for even a moment, which was a common action of everyone sitting at the table.
Firstly, the second dish had amazed Jia Ming's colleagues in the project department. As for the third dish, the Riches and Honor Blossoms, their expectations were extremely high.
The Chicken Fir Banquet dishes were served one after another. Basically, after eating one dish, another would be served. The timing was just right, making people feel happy.
Of course, there were also people who were dissatisfied.
"Little Yanzi, can I order their dishes?" Wu Hai reached out his hand to beckon Su Ruoyan and asked.
Although there wasn't any meat mixed in, Wuhai smelled the extremely fresh taste and wanted to eat it very much.
"I'm sorry, Mr. Wu. This is a banquet. Like the All-Fish Banquet, it requires a reservation and the rules are the same." Su Ruoyan had already asked Yuan Zhou. Therefore, when she was asked, she immediately answered.
"Then give me a serving of Chicken Salad, a serving of pig knuckle and a serving of Sweet and Sour Pork Tenderloin." Wuhai decided to eat a few more servings of meat to comfort himself.
"Ok. One moment, please." Su Ruoyan wrote it down skillfully. She had already been used to such an operation.
"I'll also add a serving of Kung Pao Prawn Balls and a serving of Barbecued Pork," Zhou Xi immediately shouted at the side.
Eaves Wu wanted to eat something more. As the number one fan, he had to follow him. Although the size of his stomach was different, it was still acceptable.
Su Ruoyan agreed and went to place the order.
Although it seemed slow, time actually passed very quickly. Very soon, it was the end of the banquet. The dessert was Goldfish Chicken Fir Dumplings.
Goldfish Dumplings were a famous traditional snack of E Province. The key point was that they were shaped like goldfish, crystal clear and the filling was fresh and fragrant.
This time, Yuan Zhou chose such a shape because the filling of the Goldfish Dumplings should be fresh and fragrant. There was nothing more delicious than the Fir Chicken Fir Dumplings. As the King of Mushrooms, he had such confidence.
Probably in order to highlight the crystal clear of the Goldfish Dumplings, a jade-like plate was specially chosen. The faint green color was faintly discernible on the plate, making the small and cute Goldfish Dumplings look more delicate and elegant.
There were three moderate-sized Goldfish Dumplings in each plate. Each of them had a fat belly, a pair of quick-witted eyes and a nimble tail. In the middle of the plate, there was a pink lotus flower with half of the green lotus leaf exposed. The design of the fish playing with the lotus leaf was both classic and lively, making people feel extremely comfortable both visually and smelled.
Picking up a Goldfish Dumpling, the crew cut guy found the filling inside the belly was clearly visible. It was mixed with green and white, appearing extraordinarily eye-catching against the transparent skin.
"It's really a masterpiece of dim sum. I have never eaten such a perfect Goldfish Dumpling," the crew cut guy muttered.
He was qualified to say that. As a native of E Province, he was no stranger to Goldfish Dumplings. However, he had never seen such a perfect and lively Goldfish Dumpling in his life.
After taking a bite, before he could even feel the softness of the skin, his attention was attracted by the delicious and juicy filling inside.
Soft and smooth, the rich juice seeped out along with the chewing. Mixed with the soft and sticky skin, it was very fragrant and delicious.
"Burp"
"This is such a good meal. Although I feel full, I can still eat another round." The crew cut guy finished the Goldfish Dumpling in one breath and rubbed his belly comfortably.
"I think The Kitchen God can be my year-end sumptuous feast in the future," the short-haired girl said truthfully.
"I wonder if this Fir Chicken Fir Feast is expensive. Otherwise, I would bring my whole family here to eat." The tall colleague calculated the possibilities silently.
"Then you might need to work more overtime. Save some money before we talk." The colleague beside him patted his shoulder to show his encouragement.
"I do need to work harder. Let's try to hold this place for next year's anniversary celebration," Lin Yu added.
Then, all the colleagues looked at Jia Ming, who was drinking water comfortably at the other side.
Jia Ming raised his eyebrows and said, "That's not a problem. As long as everyone completes the project well and does an outstanding job, I can apply to the company on your behalf."
"That's great." Hearing Jia Ming's words, everyone was very satisfied.
That's right. The department's anniversary celebration only had such treatment because of the company's funding. Otherwise, for Jia Ming alone, he wouldn't be able to afford this feast.
After looking around, Jia Ming took the lead and led everyone out of the restaurant to make room for the people waiting behind. They had been eating for more than half an hour, and it was time to make room for others.
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