"I don't even feel happy when I smile." Wang Hong wanted to make friends with him.
"Brother, you look so anxious. What are you writing?" Wang Hong asked softly.
"Ah?" Haozi didn't expect that someone would talk to him. He blanked out for a while before answering, "Statistics, statistics."
"Huh?" Wang Hong immediately thought that the man in front of him was also in the food business and came to The Kitchen God to learn from him. Although this wasn't a common occurrence, it wasn't rare either.
"I've already eaten 35 types of vegetables. Today is the 36th type," Haozi said as he casually showed Wang Hong his notebook. "Haozi!
[January 11th, 33rd expensive dish: Spicy ribbonfish. Finished. Delicious.
February 8th, 34th Sichuan dish: Yuxiang Shredded Pork. Finished. Delicious.
March 6th, 35th Jiangsu dish: Steamed Black Carp. Finished. Delicious. ]
Wang Hong took a glance and became even more curious. He knew another person who also wrote down dishes. That person's name was Yu Chu.
However, the two of them were completely different. This was like a personal diary. The comments were all the same, "Finished. Delicious."
He felt that other than knowing what dishes he had eaten, there was no other use.
"It's pretty good," Wang Hong didn't know what to say.
"Thank you." Haozi sincerely thanked Wang Hong, seemingly very grateful for his words.
Wang Hong used to think that he was a talkative person. However, he didn't seem to have anything to say today.
Every time Haozi came to The Kitchen God for a meal, he would only order one dish and one bowl of rice.
Su Ruoyan's appearance meant that the first batch of customers could enter.
Wang Hong and Haozi were the second batch of customers. After entering, Wang Hong paid attention to them.
Looking at the records, he basically came to the Master Chef Little Restaurant once a month. In other words, he came to the Master Chef Little Restaurant more than thirty times a month. Those who came to the Master Chef Little Restaurant for more than thirty times could definitely be considered as regular customers. Wang Hong finally understood why he had no impression of them.
It was Haozi who deliberately avoided interacting with others. For example, when he was ordering dishes, "A serving of shredded pork with green peppers, a serving of plain white rice from the 100 Styles of Rice Cuisine, nothing else. Plus the welcoming set meal, $364. I'll transfer it to WeChat, thank you."
Su Ruoyan didn't ask anything else other than checking the price and taking out her WeChat ID.
Also, after ordering, he would stare at the table and not make eye contact with anyone.
Of course, it was impossible for Wang Hong to pay attention to it all the time, so when his own dish was served, he withdrew his gaze and began to eat.
When Wang Hong thought of such a person again, he looked over and saw that other customers had already taken their seats.
Haozi left after finishing his meal. He walked out of Taoxi Road with his head lowered. Then, he walked past the bustling square until he turned into a small road with few people. Only then did he slow down.
"Today, I ate Shredded Pork with Green Peppers in the restaurant. Although there was an accident when I was lining up, overall, it was very good. No one noticed me. It's really good." A relaxed smile appeared on Mouse's face.
It didn't take long for the sky to turn dark.
"Chirp Chirp Chirp"
The chirping of insects was extraordinarily obvious in the quiet night. In the spring night, the chirping of birds and the chirping of insects could only be heard in places with a lot of vegetation. In other places, the chirping of insects had basically disappeared.
The next day.
When Gu Ming's subordinates went to work today, they were all extraordinarily excited as if they had been injected with chicken blood. Even their work was much more efficient. When it was time to set off in the afternoon, they had already finished their work.
"Let's go." Gu Ming looked at the time and called out to his subordinates who couldn't wait anymore.
"Right away." This time, they all worked together.
In order to prepare the Chicken Fir Banquet for Gu Ming, Yuan Zhou had also made some preparations.
The famous Chicken Fir Banquet in Dian Province had a total of 24 dishes. There wasn't much to change about this dish, but for the other side dishes, Yuan Zhou had spent quite some time thinking.
It was somewhat different from the traditional Chicken Fir Banquet, but still adhered to tradition. It had a bit of the characteristics of The Kitchen God and a bit of Yuan Zhou's personal style.
This was Yuan Zhou's second attempt after the Yuan Family Roasted Suckling Pig.
The Chicken Fir provided by the system was placed directly in a cabinet. It didn't grow in the soil, but the stem of the Chicken Fir was obviously moist, so it was definitely freshly plucked.
"Hua la, hua la"
Facing the flowing water, Yuan Zhou used grass leaves to gently scrub the Chicken Fir. Not only did he avoid damaging the surface of the Chicken Fir, but he could also let the Chicken Fir retain the unique fragrance of the grass leaves.
"Why do I feel like I'm missing something?" Yuan Zhou kept feeling a little empty in his heart. He didn't know what was going on.
"I know. System, when you provided the Chicken Fir previously, you actually didn't tell me about it. Could it be that it ran out of battery?" Yuan Zhou suddenly reacted.
He just felt like something was missing.
"Could it be that the way the Chicken Fir lives can't be compared to humans?" Yuan Zhou guessed.
The main reason was that the life of the Chicken Fir was worse than that of a pig or a cow. It was even worse than a strawberry or an apple, so there was nothing much to say.
But now that there was an ingredient that was inferior to him, Yuan Zhou felt inexplicably happy in his heart.
"Since the Lord Host has made such a sincere request, I will be merciful and tell you." The system suddenly displayed, "The ant nest is the ideal living environment for the symbiosis between the Chicken Fir and the termites. In order to raise the high-quality Chicken Fir, the system prioritizes the termite queens and the male termites with excellent quality to cultivate the offspring. Then, it selects the best termite of the three generations and raises them to eat various precious metals and top-notch wood from young. Then, it cultivates the Chicken Fir by building the ant nest."
"… Is that the Rocket Team shuttling in the Milky Way?" Yuan Zhou was speechless, "Besides, the system's system is wrong. It's not a bucket."
The system was in AFK mode.
Yuan Zhou didn't pay attention to it anymore and continued processing the ingredients.
Jia Ming and the others set off early and arrived early as well. At least, apart from Zhou Xi and Wuhai, no one else had arrived yet.
"They came just in time," Jia Ming said inwardly.
"The Chicken Fir is delicious, but it's not the season to eat it now. I wonder if it's delicious in Boss Yuan's restaurant?" A girl with a bob haircut was a little worried.
"How long has it been since I last ate the Chicken Fighting Egg Soup? The dishes cooked by Boss Yuan are absolutely delicious," Lin Yu was born and raised in the countryside of Chengdu. He wasn't too familiar with the Chicken Fir.
When he was young, he would search all over the mountains and plains. That was the fun of childhood.
They chatted for a while and the line behind them became longer and longer. Very soon, dinnertime began.
There were 12 people in Jia Ming's group. They arrived early and were all in the first echelon. Apart from them, there were only four outsiders left. It could be said that they had booked the entire place.
Some people believed that the Chicken Fir Banquet could be said to be the best banquet in Dian Province. Actually, it was reasonable. Not only in terms of the ingredients, but also in terms of the food and the naming of the dishes.
Not only did every dish have a poetic and picturesque name, but it was also rare for a dish to be accompanied by a poem. However, the Chicken Fir Banquet was one of them. It was truly delicious and elegant.
Jia Ming took the lead and everyone sat down according to the empty seats. Apart from Jia Ming, it was the first time for everyone else to come to The Kitchen God. However, as youngsters who surfed the internet, they were very familiar with the rules of the restaurant.
…
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