Yuan Zhou, who had made the headlines again, was still a little slow. Yuan Zhou was preparing the notes for his disciples when his phone rang.
"Hello," Yuan Zhou answered the call without looking at the caller ID.
"You're serving a new dish?" A slightly textured voice passed from the other side of the phone.
"Chu Xiao?" Yuan Zhou was a little puzzled as he recognized the owner of the male voice.
Why did this guy call me?
"I heard that you're serving Singaporean cuisine?" Chu Xiao asked again.
It hadn't been long since the Meeting of the Ten was held. At that time, he didn't hear that Yuan Zhou was going to serve Singaporean cuisine. Now, after such a short period of time, it was already on the menu. Chu Xiao felt the burden on his shoulders getting heavier.
"It was only on the menu yesterday. You really pay attention to it," Yuan Zhou said.
"I'm hosting the French Cuisine Competition recently. I'm the chairman of the judging committee," Chu Xiao said.
"Um?" Yuan Zhou nodded and waited for Chu Xiao to continue. This had nothing to do with him.
"That's why I'm quite busy and didn't pay much attention to it. I just happened to know that you're serving Singaporean cuisine," Chu Xiao said.
Yuan Zhou nodded, "I understand."
After chatting for a while more, Yuan Zhou hung up the phone and started to study his own culinary skills. The Kitchen God was still the same as usual.
At most, there were more people ordering new dishes. During lunchtime, the first person to try it would definitely be Wuhai, who had occupied the number one spot in the restaurant all year round and had a good reputation as the divine beast of the restaurant.
"Little Yanzi, come here. I'm ordering a new dish today. Help me remember the Chili Crab first. I'll look at the rest later," Wuhai took up a thick stack of menus and started to flip through them.
Normally, he wouldn't flip through the menus because he would never get tired of eating many dishes. He would only flip through the menu when a new dish was served. After all, he didn't even know what kind of dishes there were. Reading Yuan Zhou's menu was his professional behavior.
Su Ruoyan was already used to Wuhai's attitude. She immediately responded and walked over, ready to record at any time.
With Wu Hai taking the lead, the rest of the diners followed suit. Most of the diners ordered Singaporean cuisine to have a taste. Some ordered one dish, some ordered two dishes. It was very lively.
Therefore, Singaporean cuisine appeared most frequently during lunch. However, no matter what dish he ordered, Yuan Zhou maintained one principle, which was to do it seriously.
Two hours passed by very quickly. As he had something to do today, Yuan Zhou packed up very quickly. As usual, he went to the Sichuan Cuisine Association with Zhao Mei coming to fetch him. He distributed the notes he had prepared in the morning to each of his disciples.
"These are some of the questions you asked after yesterday's quiz. I've sorted them out according to the information I've compiled. Please go down and read carefully. If there's anything you don't understand, just ask," Yuan Zhou said.
"Thank you, Master." The disciples were more and more convinced of Yuan Zhou.
In addition, they had just come back from the Internet. As Yuan Zhou's disciples, they were very proud and energetic. Therefore, they shouted with an imposing manner of dozens of people.
In the following time, it was Yuan Zhou's turn to instruct each disciple individually. For the convenience of Yuan Zhou's instruction, Cheng Zhao Mei had already prepared a lot of ingredients and put them in the back, waiting for everyone to take them at any time. It was very considerate of her.
On the way back to the restaurant, Yuan Zhou received a call from Zhou Shijie.
"Uncle Zhou, what's the matter?" Yuan Zhou asked.
"I hope I didn't disturb Yuan. Is the meeting over?" Zhou Shijie didn't get into the main topic first, but asked with concern.
After the apprenticeship ceremony, Zhou Shijie was also very concerned about the movements of those nominal disciples. It wasn't because he was afraid that Yuan Zhou couldn't teach them well, but because those were the masters of various cuisines in the future. As the chairman of the Chef's Alliance, he must pay attention to them.
"Yes, it's over. Everyone performed well," Yuan Zhou said honestly.
"That's good. I believe that with your guidance, Yuan, Zhang Longquan and others will get better and better." Zhou Shijie was full of confidence about that.
"I called you this time mainly because I have two things to tell you. One is the recent event, the Silver Spoon Meeting. I told you before that it would start around March. Because the Silver Spoon is very symbolic to Shandong Cuisine, it has always been divided into two parts. First, it tests a chef's Shandong Cuisine foundation. Second, it tests their skill in tossing the ladle. As for the specific test items, you can only know them when the appraisal meeting starts." Zhou Shijie explained in detail.
"Uncle Zhou, what do you mean?" Yuan Zhou guessed that it was time for the meeting to start.
"The first test is set to be held one week later. I'm informing you now. It will be held in the Shandong Cuisine Association and you need to go there personally." Zhou Shijie said with a little embarrassment.
"Okay, Uncle Zhou. I got it. I will arrange it well." Yuan Zhou agreed readily.
"Good. That's good. I will ask Lili to send the information of the air tickets and the hotel to your phone. You don't need to worry about that. Just attend the meeting on time." Zhou Shijie wished that he could let Yuan Zhou take care of everything except for cooking.
"Thank you, Uncle Zhou. Is there another thing?" Yuan Zhou asked.
"I almost forgot that the date of the Sino-France Exchange Meeting has been fixed recently. As it's the first time to be held, the venue is set in Paris, France. The Chef's Alliance will take the lead and go there. It will be held after the Bogus Cooking Competition. In that way, we can save time and effort." Zhou Shijie said.
"Got it." Yuan Zhou nodded his head and wrote everything down.
"It seems that the most famous mission in Europe is likely to be completed." Yuan Zhou was quite interested in Qin cuisine.
"Then, Yuan, you go on with your business. I'm going to hang up now." After saying that, Zhou Shijie hung up the phone. His speed was definitely well-practiced.
"At present, the most important thing is to get the silver spoon first and then check the situation of the waste furnace. Next, the Bogus Cooking Competition will be held. Should I watch the French cuisine? Or should I talk to Chu Xiao about it?" Yuan Zhou closed his eyes to rest and planned the recent mission in his mind.
It had been some time since he had completed the mission. Yuan Zhou missed it very much.
"I'd better think about whether I should make BBQ or snacks in the evening." Yuan Zhou thought in his mind.
When he got up in the morning, he received the accurate weather forecast from the system. It would rain in Chengdu tonight. He had only made BBQ twice this month. It was known that he had to make at least five times in a month. The number of times wasn't full. Therefore, he had to pay more attention to it.
There was indeed less rain in Chengdu this month.
"Wang Hong hasn't eaten BBQ chicken wings for a long time. He was still talking about it yesterday. Why don't we make a street snack tonight?" Yuan Zhou decided happily.
At dinner time, Queen Jiang, whom he hadn't seen for a long time, also appeared. Naturally, she was accompanied by her assistant, Peach.
"Sister Jiang, how come you have time to come here today?" Zhou Xi was a little timid when he saw Jiang Changxi's strong aura, just like his idol.
However, he couldn't be rude. He had to greet her.
"Boss Yuan released a new dish. I have to come and have a look no matter what," said Jiang Changxi as she tucked the stray hair behind her ear.
"I've eaten it at noon. It's very delicious." Zhou Xi nodded his head.
"Are there times when Boss Yuan's dishes aren't delicious?" Peach found Zhou Xi amusing.
"No, no. How can Head Chef Yuan's dishes not be delicious?" Zhou Xi waved his hands repeatedly with his face turning red.
"It's indeed delicious." Jiang Changxi glanced at Zhou Xi and said.
…
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