Just when a trace of the golden horizon appeared, the dark sky began to turn white, from black to black and then to gray. The darkness faded away little by little.
Yuan Zhou got up at the scheduled time, changed his clothes and prepared to go out for jogging.
At that time, Boss Tong had also packed up and prepared to go to the airport. She took the morning flight at 9: 00 am and it was just the right time to go there.
"Hua Hua Hua Hua"
She dragged the suitcase and walked in the quiet lobby. The morning seemed to be extraordinarily dull, just like Boss Tong's mood at that time.
After she got out of the hotel, Boss Tong looked up at the opposite side of the street subconsciously and saw Mo Yun who was dragging the suitcase.
"Lan Lan, I also want to go out and have a look." Mo Yun didn't drop the ball at the critical moment this time.
"If you want to go out, just go. I'm not driving the plane. Why did you tell me?" Boss Tong pulled a long face and straightforwardly got on the car and left.
"Lan Lan is still as softhearted as before. How nice!" Mo Yun smiled and immediately stopped a car to follow her. The destination was also the airport.
Although it wasn't the same car, Mo Yun knew that Lan Lan had acquiesced.
While jogging, Yuan Zhou didn't know these interludes. He was busy greeting the neighbors that he met on the way.
"Boss Yuan, the son of a relative of mine wants to learn cooking. He said he wants to take you as his goal, Boss Yuan. What do you think, Boss Yuan?" A neighbor asked.
"I'm originally a chef, so I naturally hope that more people can learn cooking. It's very hard to learn cooking. Precisely speaking, it's hard to learn any craft, such as medicine, law and accounting. Therefore, the only thing that can support the hard work is interest."
Yuan Zhou considered very carefully and then said that.
"The word 'interest' is a little abstract. What I'm talking about is the sense of achievement this matter can bring to you and how much fun it can bring to you."
The neighbor nodded and said, "Got it. I'll let my relative's son think it over when I go back."
"Be sure to think it over carefully." Yuan Zhou still exhorted.
After jogging.
"Boss, a bowl of noodles for later use." Yuan Zhou entered the restaurant familiarly.
"Good morning, Boss Yuan. It's already cooked and will be ready soon," the boss said enthusiastically.
"Here you are. Boss Yuan, your noodles." In less than a minute, the boss carried Yuan Zhou's noodles to him. This was a tacit understanding.
"Add an egg for Boss Yuan today. It's my treat. Boss Yuan, don't stand on ceremony," the boss said generously.
"Has the problem of unused noodles been solved?" Yuan Zhou remembered that when he came in, he seemed to have seen the remaining unused noodles in the three digits.
"Boss Yuan is awesome. This is all thanks to the software that Boss Yuan helped make. Now there are 15 stores that have joined. I believe there will be more and more in the future. Once the coverage is expanded, there will definitely be more and more people who will be helped." The boss grinned. He seemed to be in a good mood.
"There will definitely be a lot of people joining," Yuan Zhou said.
After finishing the noodles, it was time to prepare breakfast. Yuan Zhou was not in a hurry.
"By the way, system, let's add the new dish to the menu today." Yuan Zhou felt that today was a good day for the new dish to be added.
"Okay, host." The system displayed immediately.
As a system with advanced technology, it was definitely fast. Very soon, it was done. "Host, Singapore Cuisine has been added to the menu."
Yuan Zhou answered with a low voice and then focused on preparing breakfast. He didn't take it to heart.
Adding new dishes was a routine operation and not worth his attention. But for the customers of the restaurant and the foodies on the internet, it was a big deal.
After breakfast time, Su Ruoyan checked the menu as usual to see if there was any new dish.
Then, she found the menu was much thicker. Su Ruoyan was excited. She flipped to the end and found Singapore Cuisine had been added.
"It's another big cuisine."
Su Ruoyan maintained a serious and responsible attitude and quickly spread the news that The Kitchen God had been added to Singapore Cuisine.
The diners waiting for breakfast outside knew it.
Fortunately, most of the customers who came for breakfast were regular customers. Their attitude was relatively calm. The first thought in their hearts was happiness. After all, there was a new dish to try. Although they probably hadn't tasted all the dishes of The Kitchen God, it didn't hinder their yearning for the new dish.
They were the restrained customers.
Because of the new dish, Yuan Zhou appeared on the hot search list again. To be honest, apart from Yuan Zhou, no other chef could have such a great reputation on the internet.
To put it bluntly, even the Sino-French exchange and Sino-Japanese exchange couldn't be seen on Weibo.
The name of the post was # Dig Through the Standards of Chefs in Those Years #
At the beginning of the post, the names of the dishes were written. Just when everyone thought it was a post about the popular names of dishes, the topic changed and then shifted to Yuan Zhou, talking about the Singapore Cuisine that was added today.
As well as the announcement released by the Chef's Alliance today, it was hard not to notice the name Yuan Biao.
The author first analyzed the six major cuisines that Yuan Zhou had mastered and the achievements of each cuisine from various aspects. Then, he talked about the news that a new dish appeared in Yuan Zhou's restaurant again and the standards of chefs' evaluation.
To sum it up, if you only mastered one cuisine, don't go out in the future. If you didn't master two cuisines, you would be ashamed to call yourself a great chef.
[I originally thought that Head Chef Yuan wasn't on the hot search list recently because he was busy. Sure enough, he was very busy. A foreign cuisine unexpectedly appeared. When will French and Italian dishes be served? ]
[As a sous-chef, I can only hug my fat self dearly. I can't live like this anymore. The gap between people is too big.] ]
[Yuan Biao … Is it what I thought? ]
At the beginning, there were some professional chefs sighing and groaning. Then, they focused on discussing the new chef's evaluation.
It was true. Not to mention the chef's circle, other circles didn't have such a national endorsement.
"The name card of Chinese chefs — Yuan Zhou, Yuan Biao!" — Jinling Daily
"Today, the Chef's Alliance of China releases a new evaluation plan, Chef Yuan Biao." — Yangcheng Evening News
"Even the Chef King is better than the Chef God. Walk into the world of Chef Yuan Zhou." — Sichuan Morning Post
"Why can a chef less than 30 years old become the standard of all chefs in China? The newspaper interviewed Zhou Shijie, the president of the Chef's Alliance of China, to explain it to you." — Chengdu Morning Post
The netizens were already indifferent to the fact that Yuan Zhou would release a new dish from time to time. But that was only for domestic cuisines. Now, it was the first foreign cuisine, so it was normal for people to pay more attention to it.
Moreover, the new chef evaluation standard of this year announced by the Chef's Alliance also added fuel to the fire for Yuan Zhou. It was hard for him not to be popular.
Originally, Yuan Zhou was usually in the 20th place on the headlines. But now, he rushed to the top five.
The fire was ignited!
…
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