The summary meeting of the Green Chef's Association, the annual meeting of the Chef's Association, and the award ceremony of the Sichuan Cuisine Association. He also has to represent Chinese chefs to record videos and send New Year blessings to chefs in Asia and other places.
"There are so many things to do. The event of the Food Review Network should be held next week. When will it be held next week …"
Yuan Zhou pondered for a while and decided that it should be Sunday. There was still a week before next Sunday, so there should be no problem to prepare.
After making the arrangement, Yuan Zhou called Cheng Ying back. As Yuan Zhou suppressed the Asian cooking circle, naturally, the traffic of the Yuan Zhou Food Review Network increased.
It was named after Yuan Zhou, and it was also a firm position to promote the unit of measurement of "Yuan".
Strictly speaking, the Yuan Zhou Food Review Network played a great role in the dissemination of "Yuan", which could become the universal unit of measurement of delicacies in the future.
Different from other gourmet websites, the Food Review Network was not short of money. There were Wu Yungui, Jiang Changxi, Wu Hai, Ling Hong, and Yuan Zhou. Did the Food Review Network need dirty money?
As the traffic increased, the credibility of the Food Review Network became stronger and stronger, and more and more foodies believed in it.
It was the end of the year again, and it was the busiest time for the Food Review Network. In addition to the three awards of "Best Diner Service", "Diner's Favorite Taste", and "Yuan Zhou's Most Anticipated Chef", which was the dream of many chefs, other awards were added to meet the expectations of most netizens.
For example, "Most Special Restaurant", "Best Dining Environment", and so on. All the restaurants in the country hoped to be awarded this award. As long as they could bring home a trophy of "Yuan Zhou's Most Anticipated Chef", their business would not be bad.
Not to mention the award of "Yuan Zhou's Most Anticipated Chef", the attraction of the Food Review Network was too great, and too many people regarded it as a travel guide.
As the actual manager of the Food Review Network and Yuan Zhou's Restaurant, Cheng Ying was certainly busy at the end of the year.
The main reason was that the Food Review Network had been awarded for two years. In the first year, there were only "Best Diner Service" and "Diner's Favorite Taste", and in the second year, there were "Yuan Zhou's Most Anticipated Chef". In the third year, there were two more awards, and Cheng Ying was going to make a big wave.
"Grandmaster, I think we should hold an award ceremony for Yuan Ping website this year. This way, we can further increase the reputation and recognition of Yuan Ping website. It would be even better if Grandmaster could personally award a few awards." These were Cheng Wu's original words.
At that time, Yuan Zhou had only said that he would consider it. But today, Wan Li came to look for him and showed him a lot of documents. They were all related to the development of the Green Chef's Association in the coming year. Yuan Zhou felt that they could progress together.
After Kang Hu won the award of "Yuan Zhou's Most Anticipated Chef" in the second year, he became the backbone of the Green Chef's Club.
"Cheng Ying, we can prepare for the award ceremony you mentioned before. Specifically, let's set it on Sunday next week. Do you have any problem with that?" After getting through the phone, Yuan Zhou went straight to the point.
"Teacher's Father, you agree. That's great. Hahaha. Those winners must be thrilled. And we, the Food Review Network, should also launch a heavy attack." Cheng Ying's obviously happy voice passed from the other end of the phone.
"Is it too late to prepare now?" Yuan Zhou asked.
Cheng Ying thought for a while and then said affirmatively, "No problem. I have already designed the trophy. As for the other venues, I can ask Sister Lili to handle them."
"As for the specific process, Brother Jiawei and I will give Teacher's Father the accurate documents the day after tomorrow." Cheng Ying said.
On hearing that, Yuan Zhou nodded his head. Having managed the website for more than two years, he was indeed much steadier than before.
"And Teacher's Father, don't worry. I definitely won't make Teacher's Father embarrassed about the time. Two hours in the afternoon will be enough," Cheng Ying said.
"Got it. I will be there on time. I have already read the list of the remaining awards. No problem. Just follow this list." While saying that, Yuan Zhou thought of something and continued to add, "And you don't need to worry about the venue. Don't bother Secretary Zhong. The Chef's Alliance will definitely have more things to do at the end of the year. I will ask the people of the Green Chef's Alliance to handle it."
"Okay, Teacher's Father. You go ahead with your work. Call me if anything happens. I need to talk to Brother Jiawei about something." Cheng Ying was afraid that her father would scold her if she disturbed Yuan Zhou too much.
"Okay. Go ahead." Yuan Zhou hung up the phone.
Just like that, the "Yuan Food Network Award Ceremony", which surpassed the Bogus World Cooking Competition, the International Chef Challenge Competition, and the World Olympic Cooking Competition, was officially organized in the conversation between Yuan Zhou and Cheng Ying.
Therefore, a lot of powerful things were accidental.
"Chef Jin and Chef Chu both moved me a lot," Yuan Zhou thought.
As for the chef that he looked forward to the most this year, Yuan Zhou hadn't decided yet. "Personally looking forward to the most" was a very personal evaluation, which was still in the process of being decided.
As a matter of fact, the reason why Yuan Zhou chose Kang Hu last year was that he had eaten a bowl of Yibin Flaming Noodles cooked by Kang Hu, which made Yuan Zhou taste the flavor that he quite liked.
Yuan Zhou was constantly honing his culinary skills. In the remaining time, he still had to accompany Xiao Ya. Therefore, he didn't have many opportunities to taste other chefs' dishes.
Basically, Yuan Zhou would look for a chef that would attract his attention through the cooking competition videos. If the chef was nearby, he would secretly go and eat there. If the chef was far away, he would need to arrange the time.
For example, Chef Jin was a Cantonese chef. He opened a restaurant in Fengcheng and only ate there when he went to Guangdong Province to eat Double Skin Milk.
Yuan Zhou, who was in a dilemma, suddenly thought of another matter. "Speaking of the Green Chef Association, didn't I ask Yu Chu for a favor previously?"
Yuan Zhou found Yu Chu's number in the phone book.
"Hello, Boss Yuan," Yu Chu greeted after answering the call.
"Are you in Chengdu or somewhere else recently?" Yuan Zhou called Yu Chu.
"I'm on a business trip in Guangdong Province. I'll be back in a few days. Recently, I added a few more restaurants to our Food Review Website. The taste is not bad. One of them is priced at 0.4 Yuan. It's pretty good. "During his free time, Yu Chu would always talk about delicious food.
As the backbone of Yuan Zhou's Food Review Website, Yu Chu was quite serious and responsible. His work made him run around everywhere. However, this also provided him with a good opportunity to work on the Food Review Website.
"Oh, Boss Yuan should want to know about the matter from before, right?" Yu Chu suddenly thought of something and said, "Boss Yuan, I've already eaten at the dozen or so restaurants you gave me. I'll send the report to Boss Yuan immediately."
"Many thanks," Yuan Zhou thanked Yu Chu. Then, he heard Yu Chu mention an interesting restaurant in Yu Province.
After hanging up, Yuan Zhou opened his WeChat. Yu Chu had sent him a document.
Actually, Yuan Zhou's favor to Yu Chu was very simple. He wanted Yu Chu to go to the Green Chef Association and have a taste of the dozen or so core chefs' restaurants.
Yu Chu had always been objective in his evaluation. To be more precise, he had a venomous tongue. His venomous tongue was different from Lee Yanyi's.
Lee Yanyi's words made people want to try it, but Yu Chu's words were cold and cold, telling people the truth with cold data.
Yuan Zhou opened the document.
…
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