It turned out that people's attention could be diverted. Just a second ago, he was still thinking whether it was caused by the official announcement of the Chartreuse mineral water. The next second, he was attracted by the system's display —
"Congratulations, host, for triggering the main mission of Master 3. Host, do you accept the mission?"
Yuan Zhou took a look at the system's prompt and thought of the practical problem first. Master 1 was to be admired by domestic cooking masters. Master 2 was to be admired by foreign cooking masters.
Then, Master 3 was to be admired by the cooking masters of animals? To cross species?
Well, he didn't know what Yuan Zhou was thinking about. The investigation mission was totally different from what he had imagined.
[Main Mission] Master 3 of Master 3 (Not Accepted)
(Mission Tips: Being admired by many famous chefs and becoming the most famous chef in Asia, host should show a dominating performance. Ha-ha-ha-ha, the stove, the horizontal board, the spoon and the old chef are all yours. Come on, come on, oh oh.)
[Mission Tips] Obtain the four highest honors in the domestic cooking circle, namely the horizontal board of Jiangsu Cuisine, the silver spoon of Shandong Cuisine, the wasted stove of Cantonese Cuisine and the old chef achievement of the Sichuan Cuisine Association.
[Mission Progress] (1/4)
[Mission Reward] Unknown
"Is the system crazy?" This was the first reaction of Yuan Zhou after reading the mission tips, especially the laughter.
As for the unknown mission reward, he was used to it. The reward of this Master Series Mission was always unknown.
He couldn't figure out whether the system was crazy or not. Yuan Zhou didn't know and didn't dare to ask.
"One main mission after another. It's almost the Chinese New Year. Why don't you have a holiday?"
The reason why Yuan Zhou complained was that he had just received the reward of Shandong Cuisine and there were still new dishes on the menu. Besides, there was still the Qin Cuisine for the prestige mission waiting for him to fight for. There were too many things to do.
He had to admit that this was a change. In the past, there were no missions. But now, there were so many missions that he couldn't finish.
The system displayed, "I'm on standby 24 hours a day, 365 days a year and no overtime pay."
"Er …" Yuan Zhou was choked by the system. He said slowly, "System, does your family know that you are so naughty?"
The system displayed, "Don't you know?"
The system was getting better and better at arguing with people. Yuan Zhou started to ponder about this mission.
"If I remember correctly, the current owner of the Cantonese Cuisine's abandoned stove is Chairman Song Ming," Yuan Zhou said inwardly.
The World of Martial Arts said that the furnace that represented fire mastery was the best, so why was it a failed furnace?
Because it was indeed a wasted stove.
Cantonese cuisine was roughly divided into three cuisines, Chaozhou cuisine, Hakka cuisine, and Cantonese cuisine. There was a huge difference between the three cuisines. In the 19th century, the famous chef Yi Songzheng was the master of all three cuisines and was honored as the "King Chef of Guangdong".
Among them, Yi Songzheng's control over the heat was also top-notch. The abandoned stove was the only kitchenware left by Yi Songzheng. Although it had been renovated in the modern era, it still looked shabby from the outside. However, the meaning it represented was known by all chefs in the country.
Cantonese cuisine. a wasted stove. The previous owner was awarded. that. that. Out. by the owner that. that the
Shandong Cuisine Silver Spoon was the most orthodox. It was created by the fourth chairman of the Shandong Cuisine Association. After years of hard work, the spoon had become the highest recognition in the hearts of Shandong Cuisine chefs.
Silver Spoon didn't have much connotation. It could be regarded as one of the four greatest achievements in the domestic culinary circle. Since the establishment of the China Chefs' Alliance in April 1987, there had been seven chairmen in the past 40 years. Including Zhou Shijie, there had been three chairmen of the Shandong Cuisine Association. All the three chairmen of the Chefs' Alliance had highly praised the Silver Spoon.
It was also known that the Shandong Cuisine Silver Spoon also had a special group of Silver Spoon judges. In addition, Zhou Shijie was the current chairman of the group of Silver Spoon judges.
"The Master 3 mission can wait. As for the remaining three honors, the one closest to me should be the Shandong Cuisine Silver Spoon." Yuan Zhou thought while washing his face and rinsing his mouth.
The reason was that the Silver Spoon had an accurate evaluation standard. As for the wasted stove, it depended on Head Chef Song. Yuan Zhou felt that he was still young.
"Host, please accept the mission as soon as possible." This time, the system appeared.
Yuan Zhou asked clearly, "I won't accept it for the time being. The mission won't expire. Or, can I change it?"
The system straightforwardly displayed, "No. The main mission won't be changed."
"I'll put the mission aside first. I'll ask Uncle Zhou about the standard of obtaining the Shandong Cuisine Silver Spoon later," Yuan Zhou said inwardly.
Since Yuan Zhou had made up his mind, the system didn't say anything. It was night time and Yuan Zhou also had something to do.
Nothing was more important than cooking and feeding Little Ya. Everything else could be put aside first. Therefore, Yuan Zhou put all his energy into it.
His line of sight shifted to the other side.
"Chairman, I've let Head Chef Yuan read the final announcement draft. I'm sending it to you now. If there's no problem, it can be released tomorrow morning."
Zhou Shijie had just returned home after dinner when he received a call from Zhong Lili. She told him that Yuan Zhou planned to accept a registered disciple.
After a period of pondering and preparation, it was finally time to make the announcement.
It took so long to prepare for an announcement and the efficiency was too slow.
The main reason was that it was Yuan Zhou who would accept a registered disciple, not Zhao, Qian, Sun, Li or other states. The Young Chef Competition at that time was a living example. It forcibly turned the national youth competition into an Asian level competition.
With so many chefs, it was impossible to gather them in one place and then accept the top few as disciples. This was inconsistent with the original intention of Yuan Zhou to accept disciples in order to promote each cuisine.
Therefore, after many negotiations and the reason of accepting disciples at the beginning, Yuan Zhou and Zhou Shijie delegated the power to the associations of each cuisine. Each cuisine would be responsible for leading the competition. Only the first and second place of the competition would be enough. In this way, it would be much simpler. Of course, the Chef's Alliance was still responsible for the registration, which was also to prevent some unfair places.
In this way, the Chef's Alliance was equivalent to a transit place. There were fewer places to be responsible for. At least, Zhong Lili could be relieved.
One of the things worth mentioning here was the matter of foreign cuisines, which Zhou Shijie directly handed over to Dashi Xiujie. It was not only because Dashi Xiujie was the first foreign chef who wanted to sign up and he was the one who suggested the cuisines, but also because he was half one of them.
Therefore, being thick-skinned was an advantage. If Dashi Xiujie hadn't joined the Green Chef's Alliance shamelessly after the Young Chef Competition, it wouldn't have been so smooth.
At least, Dashi Xiujie, who was communicating with Su Cha in Thailand, felt that God was really kind to him. Such a good opportunity came just after he made a good plan.
Then, Dashi Xiujie wrote a report according to his plan and sent it to the Chef's Alliance.
After receiving the notice and reading Dashi Xiujie's report, Zhou Shijie thought it over and found no problem.
Everything was ready. Yuan Zhou's registered disciple was announced.
…
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