Master Cheng, who had just been promoted to the position of chairman, had even asked Yuan Zhou for guidance. He said that there were many Sichuan Cuisine chefs who told him that Sichuan Cuisine should not only advertise its spiciness, but also display all the flavors of Sichuan Cuisine.
Fine, another common question. Yuan Zhou's suggestion to Engineer Cheng was to maintain the current state. This was also the attitude of the previous Chairman, Zhang Yan.
To be honest, the reason why Sichuan Cuisine could be so popular in China was because of its spiciness.
Now that Sichuan Cuisine was famous, it should be said that spiciness was not the specialty of Sichuan Cuisine. All the different flavors were what they were.
Therefore, chefs who wanted to maintain all the different flavors of Sichuan Cuisine should continue to maintain it, while those who wanted to promote the spiciness of Sichuan Cuisine should continue to do so.
Blindly supporting one party would cause the chef to lose his freedom. Speaking of which, Yuan Zhou was the boss of China's F&B industry. The Kitchen God might not be big, and it did not have any branches or franchises, but Yuan Zhou's every move could shake China's F&B industry.
Back to the topic, many people felt that Sichuan Cuisine's knife skills were not that important. Even when it was Yuan Zhou's Sichuan Cuisine, most people paid more attention to the taste. The only thing that left a deep impression was the Translucent Beef Slices. The translucent beef was probably the pinnacle of Sichuan Cuisine's knife skills.
Many people felt that it was because of Yuan Zhou's skills that he was able to achieve this level.
Today, Cayman's Li Zhuang White Pork had given everyone a new understanding of Sichuan Cuisine's knife skills.
Authentic Lee Village White Pork required excellent ingredients, accurate heat control, superb knife skills, and fragrant seasoning. None of these were lacking, and when it came to Yuan Zhou, every single one of them was exceptional.
Yuan Zhou's cooking speed was extremely fast. Not long after he received the menu, the Lee Village White Pork was on the table.
On the snow-white plate, there was a red chili in the middle with some minced green garlic on it. Even with Kaman's good eyesight, he had to stare for a long time before he saw the small rolls of white meat.
As expected of the white meat. If it weren't for the heat control, there would be a few strands of dark red meat in the middle of the white meat. It would basically be a transparent color. At first glance, one might think that there were only chili peppers and minced garlic in the middle.
"How appetizing, how appetizing." Cayman swallowed his saliva. He felt that Yuan Zhou was constantly breaking through his definition of the word chef.
Between being a chef and being a sculptor, 80% of people would choose the latter. Kaman was one of the 80%.
But now, Kaman seemed unsure of the answer to that question.
White meat was a cold dish and did not have the rich aroma of a hot dish. But now that it was placed in front of him, Kaman felt a special aroma at the tip of his nose. It was a little spicy, a little sweet, and a little greasy.
He hurriedly picked up his chopsticks and carefully picked up a white meat roll, dipped it in the sauce in the middle, and put it into his mouth. First, it was spicy and stimulating. The bland and tasteless white meat that only had the pure fragrance of the meat spread in his mouth.
"Delicious, really delicious." Kaman was lacking in words. He could only use the word delicious to describe the wonderful taste.
The chopsticks did not stop. It was like eating a Stride, and he could not stop at all. It was worth practicing how to use chopsticks in order to taste Yuan Zhou's food.
That's right. Kaman, Bauer, and Kumi were very curious about Yuan Zhou, especially the taste of a dish with such excellent knife skills. They all yearned for it. So when they found out that Yuan Zhou was a Huaxia chef, they practiced how to use chopsticks at home. Although they were not very proficient, they did not look like novices.
Just look at how Kaman and the other two ate the food with their chopsticks. Their movements were so smooth that they knew how wise their previous decision was.
Of course, the three of them were also very satisfied with their previous decision.
Bauer was the only exception. Bauer's dish was Mapo Tofu. Based on Yuan Zhou's cooking skills, such a problem shouldn't have occurred. However, he wasn't a Chinese who had been using chopsticks for many years.
Therefore, Bauer felt very wronged. He only tasted the whole piece of tofu after stabbing three pieces. At this moment, he secretly made up his mind to go back and learn how to use chopsticks. The main thing was that the tofu was too delicious.
When the three of them almost licked the plate one more time, they finally stopped, as if they hadn't had enough.
"I think I can still eat a little more." Kumi was the first to speak. A large bowl of Sichuan Boiled Fish, even the soup, was finished. It was comparable to the black beast that used hot pot as a base for rice.
Kumi felt that he probably did not eat anything just now. Otherwise, his stomach would not feel full at all.
"But we only prepared three dishes for this meal." The three dishes that Kaman and the others ordered were all Huaxia dishes that foreigners loved to eat.
It was the first time they came to Yuanzhou shop, so their thoughts were still limited and they did not prepare well enough.
"We can eat another two rounds this way." Bauer rubbed his big belly and thought of an idea.
Bauer was the largest among the three of them, so he felt that he should eat more, or else he would not be full.
"That's a good idea." Kaman and Kumi agreed.
Next, the three of them began the process of changing dishes. It was probably a really blessed journey. The three of them perfectly avoided the rules of the shop and ate to their hearts' content.
On the way back, Bauer calculated that he should be able to find another day of free time. Instantly, he was dissatisfied with the trip back the day after tomorrow.
Like all the chefs that came to The Kitchen God, they all changed their itinerary. The most they could do was to stay longer and eat two more meals.
"Bauer, Kumi, what do you think?" Kaman asked the two western chefs.
"A chef like Yuan is actually not famous in France and Italy. What a loss for European cuisine." Kumi did not directly comment on the cooking, but gave such an evaluation.
"His knife skills and cooking skills are better than I expected. I really don't know how he could reach this level at such a young age. Did he start cooking at the age of one?" Bauer expressed that he could not figure it out.
Bauer and Kumi's cooking skills had also reached their current level step by step. Naturally, they knew how much effort had been put in to reach Yuan Zhou's level. Therefore, the two of them sincerely admired and marveled at Yuan Zhou's skills.
Kaman nodded and said, "Now I deeply believe that if a famous sculptor can give people spiritual enjoyment, then a chef can give people spiritual and delicious enjoyment. Today, Yuan made me understand this truth."
The three of them returned to the hotel. Kaman went to his room first, while Bauer and Kumi felt that they had not had enough, so they started a short discussion about cooking.
Meanwhile, The Kitchen God, Yuan Zhou, was still diligently cooking when the system suddenly displayed [Master 2 Mission Completed].
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