Not only was it hot, but also because of the close distance, the fragrance kept drilling into his nostrils. This was also one of the reasons why Bao Wenli didn't want to give up. He felt that if he put down one, he would miss another.
Bao Wenli also waited for a while before he directly put it in his mouth and took a bite with his sharp teeth. In this way, only his strong teeth would come into contact with the fried Poop, and the more tender parts such as his lips would not come into contact with it, which could also prevent scalding.
Although it looked soft, when he bit down, he found that the surface was still relatively crisp. With the existence of the soft and glutinous inside, it was very delicious. In addition, his teeth were big, so the place where he bit down was very deep. The hot soup flowed out along the bite, and the delicious taste immediately conquered his taste buds. The sour fragrance flowed in it, which not only increased the fullness of the meat, but also highlighted the freshness of the meat. In addition, the hot temperature made the stuffing firm and elastic, which was very amazing with the outer skin.
"This kind of common food can actually be so delicious. It feels like a high-class dish, which is completely different from what I usually eat." Only then did Bao Wenli understand what Dong Fang meant when she said it was not expensive.
Just from the craftsmanship that could make such a common food so delicious, the price he saw just now was really not expensive.
Although he had not seen much of the world, he still knew that you get what you pay for, so it must be the same for the taste.
"It's really delicious. The pickled cabbage is just right. The sour taste is moderate, and the soaking time is just right. It's very tasty." Nanny Jin liked the pickled cabbage inside the dish the most.
She felt that this pickled cabbage was impeccable in every aspect. If it was used to make the Sour Fish Soup, it would definitely play the role of the finishing touch.
Unlike Bao Wenli, although Dong Fang and Nanny Jin were also very anxious to eat the fried Poop, they really cared about their reputation. They took chopsticks and did not touch it directly with their hands. They could not feel the hot temperature, but they knew it was definitely not cold from the hot steam.
When they stuffed it into their mouths, they felt a little hot, but they would never spit it out. It was so delicious that they could not bear to part with it.
Therefore, although the fried poop was very hot, the speed of the three of them was still not slow. After they finished eating, the next dish was served.
The cured meat slices were as thin as a cicada's wing, and they were cut into the same length as the cured meat. They were fine and white, and each seemed to be full of nutrients. Paired with the reddish-brown cured meat, there was a hint of smoke and the unique aroma of the cured meat. It was very attractive.
Originally, Bao Wenli and the other two were waiting for the food with their chopsticks, but when the food was served, they realized that it wasn't theirs but their tablemates'.
Previously, when they were eating, they didn't greet the unfamiliar Zhang Xin, so they tried their best to avert their eyes, lest they did something extreme.
Fortunately, the next dish that belonged to the three of them was soon served. It was a big pot filled with the most famous sour fish in the Miao Tribe.
Before they saw the tableware, they already knew what it was. After all, the taste of the Sour Soup Fish was so unique that it was impossible to mistake it. They would be even more certain when it was served.
It was probably because Dong Fang and the other two got along well with each other. Their characters were also very modest. Although they would snatch every dish that was served, compared to the others, they were more refined. They exchanged pleasantries and could be considered relatively harmonious.
Dong Fang and Bao Wenli let Grandma Jin eat first without anyone noticing. When she had eaten enough, they would speed up the speed of eating. From the first dish to the last dish, the arrangement was quite smooth.
"Usually, this amount is enough to fill me up. Today, I'm barely half full. It's really too little." Bao Wenli touched his belly secretly and found it was still quite flat.
It didn't seem that he had eaten anything, but rather that he had been hungry all the time, which made Bao Wenli feel quite embarrassed. After all, it was Dong Fang who treated them and they had ordered a lot of dishes before. It was really embarrassing to let others think that he was a big eater who ate too much.
"If you're not full, you can order more. We're here to celebrate, so we must eat our fill."
Dong Fang was very experienced. She knew that people who came to the restaurant for the first time would usually order more dishes. After all, even if they ate less than the usual amount, the taste would be so good that they would be full before they ate much.
"It's okay. Little Fang, I'm almost full," Grandma Jin said.
After all, she was old and all her organs had deteriorated. It was impossible for her to eat too much. She had already eaten twice the usual amount just now, so she definitely couldn't eat anymore.
Bao Wenli wanted to eat a little more, but knowing that it was Dong Fang who was treating, he could only restrain his impulse. He shook his head at Dong Fang, indicating that there was no need to order more.
In fact, the dishes that Dong Fang ordered were almost enough for two people. In addition to the dishes that Bao Wenli and Grandma Jin had ordered previously, it was more than enough for a few people. However, the taste was just too good. It couldn't be helped.
Although the distance from the mouth to the stomach was the same, speed was everything. Therefore, the food reached the stomach without too much digestion. Naturally, they would eat more than usual.
"Let's go. I can bring Grandma Jin for a walk. There's a shop that specializes in Miao embroidery nearby. Grandma Jin can take a closer look. It's not too far away, so we can come over earlier for dinner."
Seeing that no one wanted to order more dishes, Dong Fang gestured for them to leave first. Previously, she had already made up her mind to eat at the restaurant for lunch and dinner. It wasn't a big problem even if she wasn't full now. At most, she could just eat a little more at night.
"Okay, let's go." Supported by Dong Fang, Grandma Jin took the lead and walked out of the restaurant.
There were a lot of people lining up outside, but they were very orderly and didn't make any loud noises. It could be considered relatively quiet.
If it wasn't for the huge crowd, no one would believe that there were so many people just from the silence.
Bao Wenli could still come back for dinner at night. Finally, he suppressed the regret that he didn't have enough to eat. "I didn't expect that coming here to freeload has really broadened my horizons. A dish can actually be so expensive. Moreover, the taste is also very good. All in all, it's indeed not expensive."
Dong Fang took Grandma Jin and the others out for a stroll while waiting for dinner time to line up. Meanwhile, the lunch time of the restaurant was still going on. After all, they were the first group. The faster they entered, the faster they could eat.
Zhang Xin was a bit slower. The main problem was that every time she ate a dish, she would dip it into the sour plum sauce. The light yellowish-green sauce wrapped around the dish more or less brought out the original taste of the dish, increasing the taste of the dish. Therefore, she ate it slowly and needed to savor it carefully.
Especially when the pickled cabbage was dipped in the sour plum sauce, it was definitely a good dish to refresh the mind.
"Next time, I can tell Yuan Yuan that this sour plum sauce is really delicious when eaten with the delicacies of the Miao Tribe. It's both novel and unique.
Zhang Xin was a person who liked to share good things with her friends. Now that she discovered a new way to eat the dishes of the restaurant, she immediately wanted to share it with Yuan Yuan.
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