It was already eight o 'clock when the Kitchen God's dinner service ended. Fortunately, it was not raining today. Otherwise, the barbecue or street food would have a big conflict of time.
Fang Heng had been waiting for Zheng Xian for the past few days. He probably wanted to confess again, but Zheng Xian had not come for a long time. There was no sign of Zheng Xian among the customers who came today.
The pub could be handed over to Mao Ye. Mao Ye was already a mature shop assistant and could take charge of things.
Unfortunately, Yuan Zhou's wallet was not mature enough to make money by itself.
The meeting of the nine people didn't end until 10: 30 pm. Yuan Zhou sent the western food masters back to the hotel and then chatted with Yin Ya for a while on the phone.
As for what it was, he would talk about it later.
She did not work overtime today, so she went home after seven o 'clock.
Before she was with Yuan Zhou, Yin Ya would get off work early and cook excitedly. But since she was with Yuan Zhou, the kitchen was almost covered in dust.
"Brother Cao, be careful on the road."
"The driver has arrived. Sister Xia, be careful on the road."
"Regarding the new wine, it has always been arranged by our boss, but I heard that there will be some hangover desserts in the near future."
In fact, there was not much to tidy up in the pub. Fang Heng would take away the small plates that went with wine. Mao Ye would tidy up the stools most of the time.
After catching the last bus, Yuan Zhou saw her get on the bus again.
He used to see Shin Min off like this. It was a familiar feeling. Retracting his gaze, Yuan Zhou picked up and put down the items on the shelf gently and wiped them. It wasn't a sudden idea. Rather, Yuan Zhou would wipe them every once in a while.
After washing up, Yuan Zhou lay on the bed and looked at the mission slowly. He said in his heart, "System, show the details of the mission."
As soon as he said that, the system showed him the hidden mission although it did not answer.
[Fame Mission] The host is now a famous chef in Asia. The system has detected that the continental competitions or activities can not make the host the most famous in Asia. So it is time to break into Europe!
(Mission Description: There are no restrictions on the methods to complete this mission. You can participate in competitions, show off your skills at the exchange meeting, or even challenge the dojo. I only care about the results. Results!)
(Task: Make the name "Yuan Zhou" famous in Europe.)
[Mission Reward]: Shaanxi Cuisine, Shaanxi Cuisine [one-third of a piece], Shaanxi Cuisine [one-quarter of a piece], Shaanxi Cuisine [one-fifth of a piece]
(Reward description: The specific reward will depend on the Host's fame. Do you want to get the complete cuisine? I put it in the sea!)
(System Note: Lalala, do you want Shandong cuisine? Hahaha, not Shandong cuisine. I'm going to piss you off.)
"???" After reading it, Yuan Zhou's mind was filled with question marks.
Were all systems so mischievous these days? He didn't know what kind of trashy web-based game information he had received, but he even learned to rank rewards according to the completion of the game.
What else did you put in the sea? Did you watch too much One Piece? He was walking further and further on the path of being funny.
Although it was not the Shandong cuisine that he yearned for day and night, Qin cuisine was not bad. There were pidgin noodles, roujiamo, rolling dough wrapper, mutton stew, gourd chicken, and so on. Although the first thing that came to his mind were snacks, the addition of a cuisine, no matter what it was, made Yuan Zhou very happy. He was not angry at all.
However, Yuan Zhou silently apologized to Zhou Shijie in his heart, "Chairman Zhou, I'm really sorry."
Ever since Yuan Zhou talked to Zhou Shijie about the tofu banquet, Chairman Zhou had been thinking about Shandong cuisine on the menu of The Kitchen God.
Then, Qin cuisine appeared …
"Speaking of which, my little comrade has been very arrogant recently." Yuan Zhou felt that he seemed to have forgotten something, but he didn't care what it was. Qin cuisine was more important.
Since Yuan Zhou had been on good terms with the system for a long time, he had developed the habit of scrutinizing the missions carefully.
The requirement of the system was to become famous in Europe, not in the European chefs' circle, but in Europe. In other words, he had to have a certain degree of recognition among ordinary people to complete the mission.
Of course, Europe must also include the chefs' circle.
"The system roughly divides the reputation into famous in the province, most famous in the province, famous in the three provinces of Yunnan, Guizhou and Sichuan, famous in the country, most famous in the country, famous in Asia, and most famous in Asia. I don't have any information on the latter part, so I can't analyze it." Yuan Zhou pondered.
Although it was divided in this way, reality was not a game. The requirements in the game could be rigid, but there were many factors that could affect it in reality. For example, if he didn't have the most famous in the three provinces of Yunnan, Guizhou and Sichuan, he wouldn't be the most famous in Asia even if he only developed in Asia. These were all based on the changes in reality.
"In that case, Mr. Marisello's China-France Exchange Meeting and Mr. Troma's Bogus World Cooking Competition are both possible." Yuan Zhou made up his mind.
In fact, with Yuan Zhou's cooking skills, he would be bullying others if he participated in any kind of cooking competition now. However, he was too young and Yuan Zhou wasn't well-known in Europe.
After thinking about everything, Yuan Zhou finally went to sleep.
On the other side of the conversation, his gaze turned to the western chef. After a day of communication, his old arms and legs were all tired.
"I haven't been this tired in a long time." Troma massaged his waist.
Marisello looked at Troma with disdain and said, "You really can't do it. You should exercise more."
"Straighten your back first before talking to me." Troma glanced at the marmot with disdain.
"Indeed, it's been a long time since I've had such a high-intensity communication," Gauss said.
Barr said, "It's mainly because it was too enjoyable. I didn't feel it during the communication, but after the communication, I felt the exhaustion."
Everyone discussed when they would return to China. They all had their own plans, especially Gauss, Troma, and Marisello. They all renewed their hotel reservations for another week as they had something to do.
Yuan Zhou was also a man of action. Once he decided on something, he would act immediately.
On the next day, when the restaurant wasn't open for business, Yuan Zhou found Troma and Marisello to discuss the China-France exchange and the World Cooking Competition.
For the former, Yuan Zhou had also invited Zhou Shijie. In fact, strictly speaking, as the chairman of the China Chefs' Alliance, Yuan Zhou definitely had the qualifications to establish the Chefs' Alliance. There was no doubt that the French Chefs' Alliance would definitely approve of this matter.
But in the end, Yuan Zhou still chose to let the China Chefs' Alliance discuss it. The purpose was to make it more official and showcase the Chinese culinary culture to the greatest extent.
They had a rough plan. As for the date, where the first exchange would be held, what chefs would be invited, and so on, they just needed to discuss it later.
Then, it would be the World Cooking Competition. This competition was actually divided into Asia and Europe. Only the top twelve of the Europe division would be qualified to compete for the final champion.
It was a very unfair competition system. But in fact, there was no such thing as the Asia division at the beginning. It was only after the promotion of western cuisine in Asia that such a division was added.
It was meaningless for Yuan Zhou to participate in the Asia division, so he mainly discussed this with Troma.
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