"Daniu, are you hungry?"
"Don't call me Daniu. Call me hungry. It's so uncomfortable."
"It's not a matter of hunger anymore. It's a matter of life and death."
The eyes of the reporters all turned green. For the first time, they felt that they were inferior to the tourists.
Especially the Dog Who Discovered Delicacies and Master Chef, the two magazines that had cooperated with Yuan Zhou before.
Because of their cooperation, they had gone to The Kitchen God twice and knew how delicious it was. It was even more uncomfortable.
This year's Zhuma Banquet had come to an end. What was left was for the media to report and interview.
"I see many reporters have sent their drafts back. I guess the news of this banquet will be all over the internet and newspapers tomorrow. Chairman is going to be famous all over the country again," Liao Yue said.
Wan Li shook his head, "It's famous all over Asia. After all, the chairman is too outrageous this time."
It wasn't a derogatory term to say that it was too outrageous. Rather, the technique Yuan Zhou displayed today was truly too outrageous.
"Okay, help the chairman send these masters back and the Zhuma Banquet will be over," Qin Kaili said straightforwardly.
The staff brought by Wu Yungui were evacuating the tourists in an orderly manner while Engineer Cheng and Cheng Ying were dealing with the aftermath.
Everything had been arranged.
The media dispersed because they knew it was impossible to interview Yuan Zhou. If they had the time, they might as well write their drafts.
Of course, there were some newspapers that took a different approach. For example, Chengdu Daily found Zhang Yan and interviewed him about the Zhuma Banquet tonight.
"I don't like eating beef. I think it's hard. But once I ate Zhuma Banquet, I couldn't stop eating it. It's delicious," Peach said while jumping up and down.
A smile appeared on Jiang Changxi's face, "Of course. Boss Yuan's dishes are the best. No one can surpass him."
"Okay, let's go back to the company for a meeting." Jiang Changxi stopped smiling and entered work mode.
Jiang Changxi's Haoshoku in work mode was really at the maximum level. Peach stuck out her chest and said, "Okay, Director Jiang. I'll call the driver right away."
The people who came with the invitation letter also retreated by themselves.
Yuan Zhou was standing at the side, wiping his sweat with a towel. Only now did he have time to rest, because the whole ox feast was over.
As for the other matters of seeing the guests off, Yuan Zhou had some time to wipe his sweat. However, just as he finished wiping his sweat, Zhou Shijie came over with several people.
"Yuan, you must be tired today." Seeing Yuan Zhou put down the towel, Zhou Shijie asked with concern.
"I'm fine, Uncle Zhou." Yuan Zhou shook his head.
"Look at you old guys. I told you to talk to me next time. I won't let you guys off if Yuan gets tired." Zhou Shijie turned his head and said to the people he had brought with him sternly.
"Of course. We know what we're doing. We'll leave once we're done with our business." The others were a little embarrassed. In the end, it was still Wang Huai who spoke up.
As Wang Huai's seniority was higher than Zhou Shijie's, Zhou Shijie could only nod and stand to the side. At the same time, Zhang Yan also stood to the side.
Originally, Zhang Yan had planned to exchange some pleasantries with Yuan Zhou. However, when he saw Yuan Zhou's state, he recovered from his excitement and gave up on this idea.
"Head Chef Yuan, you are really a promising young man," Wang Huai looked at Yuan Zhou and said with admiration in his eyes.
The last time Wang Huai looked at Yuan Zhou, his gaze was still that of an equal exchange. But now, the gaze he used to look at Yuan Zhou was one of astonishment and admiration.
"Thank you for the compliment, Old Man Wang," Yuan Zhou said.
"No, I'm not complimenting you. I'm just speaking the truth. With you, Head Chef Yuan, there's no need to worry about the food culture of China," Wang Huai said excitedly.
At the side, the chefs, Wang Jike, and the others all nodded in agreement.
"Thank you," Yuan Zhou nodded to express his gratitude.
"You're welcome," Wang Huai waved his hand and continued, "I won't say much. I'm here today to tell you something in advance, Head Chef Yuan."
"Go ahead," Yuan Zhou said.
"I think the Knife King's horizontal board has an owner now. Next time, I will directly send it to Chengdu," Wang Huai said.
"This …" Yuan Zhou was somewhat astonished. He knew about the Knife King's horizontal board and naturally knew how precious it was and how important it was to Jiangsu Cuisine. That was why he was astonished.
However, before Yuan Zhou could politely decline, Wang Huai interrupted Yuan Zhou and said, "Alright, that's all. We will be leaving now. I look forward to meeting you again, Head Chef Yuan."
He didn't even say goodbye to Zhou Shijie as he turned around and left with his men without any hesitation.
As for Zhou Shijie, he did not mind and said, "Yuan, we will be leaving first. Don't worry about anything else. We will handle the rest. You don't have to send us off. Have a good rest."
After saying that, he left with Zhang Yan. This time, Zhang Yan agreed with Zhou Shijie and reminded Yuan Zhou to have a good rest.
As for Yuan Zhou, he thanked them softly and went to rest. He was indeed very tired today. After all, he still had to open the restaurant as usual tomorrow.
On the other side, "Ding Ling Ling, Ding Ling Ling." The same bell sound rang on Chu Xiao's body again.
Chu Xiao frowned. He took out his phone and looked at the string of French words on it. He decisively turned off the sound and put the phone away.
Then, he looked at Yuan Zhou from afar and pondered.
But before Chu Xiao could think of anything, his phone rang again.
"Ding Ling Ling, Ding Ling Ling." The phone rang again. This time, Chu Xiao looked at Yuan Zhou again and took out his phone.
The screen showed the same name as before. It was a string of French words.
Chu Xiao's slender finger tapped on the screen of the hung up call. Then, he turned to the other side and answered the call.
"I'm Chu Xiao." Chu Xiao spoke in fluent French.
"Hello, Chef Chu. I'm Dean Bradbury." A young man's voice came from the other end of the phone. He sounded warm and polite, and he was very respectful to Chu Xiao.
"I know it's you. What's the matter? Say it quickly." Chu Xiao's tone was not very gentle. Instead, he said straightforwardly.
"Chef Chu, I saw on the video that you are in China. Can you accept my challenge now? I can fly to China's Chengdu immediately." Dean mentioned the challenge again.
"You know, I also have a branch in Chengdu. My time is very free. I can do it anytime. Chef Chu, when can you accept my challenge?" Dean continued.
Obviously, Dean was not only unsuccessful in challenging Chu Xiao, but he was also persistent.
"I'm not free." Chu Xiao gave a short reply and hung up the phone.
"…" Dean, who was rejected again, felt a little complicated.
He saw that someone reposted the story of Yuan Zhou dismembering a cow. Out of respect for Yuan Zhou, he went to read it. Who knew that he would see Chu Xiao, whose eyes were full of fighting spirit. That was why he called him three times in a row.
However, he was still rejected. Although it was not surprising, Dean still decided to fly to Chengdu immediately.
On the other side, Chu Xiao's thoughts were very simple. He was now fully focused on his personal exhibition, thinking about how to shock Yuan Zhou's taste buds. He had no time to deal with such a childish challenge.
Yes, for Chu Xiao, Dean's challenge was a childish challenge compared to his challenge with Yuan Zhou.
"I may not be able to match or surpass his knife skills in a short time, but I think I can make the taste better." Thinking of this, Chu Xiao also left decisively because he saw that Yuan Zhou had also turned to the backstage. He should have left.
Yes, Yuan Zhou, whom Chu Xiao was concerned about, had indeed left the venue of the All-Bull Banquet and went back to Taoxi Road in the afterglow of the setting sun.
"It's a little tiring to stay in the Zama Banquet for a whole day."
Even with Yuan Zhou's physical strength, he couldn't bear it today. Therefore, he directly returned to the second floor of his residence and prepared to have a rest.
"What do you think? Did I get full marks for my performance today?" Yuan Zhou showed off.
The system didn't say anything, which proved that his performance today was really perfect. After all, Yuan Zhou had never thought that the system would really praise him.
Yuan Zhou knew his own system too well.
"By the way, how is my main task going?" Yuan Zhou thought of another important thing.
He immediately checked it in his mind. (19/20)
"So there's still one left?" Yuan Zhou was dumbfounded.
It was a great achievement for him to win the admiration of nine Master Chefs with just a Skillful Dismembering Ox. However, it was not completed yet.
"System, did you do this on purpose? Did you deliberately give me one less?" Yuan Zhou didn't believe it.
The system said this time that there were 21 chefs who could be called Master Chefs in the system evaluation.
Of the nine chefs, he didn't even win over half of them. It was really unscientific. The Skillful Dismembering Ox and the Zama Banquet were both lost skills.
Of course, Yuan Zhou didn't really suspect that the system was cheating, because the system had never cheated on rewards and missions. Yuan Zhou said that because he wanted the system to give him an explanation.
After a long time, the system displayed, "Although the Master Chef System understands culinary skills and related things, it doesn't understand people."
It didn't use the name 'this system' to describe itself. It seemed that the system couldn't explain this time, either. Therefore, it was more serious.
Yuan Zhou fell silent. He thought for a while and then calmed down. Actually, if he thought carefully, he could figure it out.
Indeed, with the Skillful Dismembering Ox and the Zama Banquet, Yuan Zhou's amazing performance could indeed win the hearts of the Master Chef.
However, everyone had their own thinking and character. For example, a master with a relatively indifferent character didn't admire others so easily.
Or, a certain Master Chef actually didn't attach much importance to knife skills. Even if he marveled at the Skillful Dismembering Ox, the Zama Banquet didn't touch his point, so he didn't admire him.
Those who had seen the Skillful Dismembering Ox would definitely respect and acknowledge him, but they might not admire him.
What Yuan Zhou thought of was almost the truth of this matter. Of course, there was another possibility that Yuan Zhou had overlooked.
The difference between different culinary schools was quite serious. Yuan Zhou was now a master of the cuisines of Sichuan, Yunnan, Guizhou, Jiangsu, and Guangdong provinces.
When he was watching, some Master Chef from these five provinces said, "Look, this is the chef of our cuisine. Do you have him in your Anhui cuisine?"
Under such circumstances, it was a little difficult to admire him. Of course, he was still amazed. After all, his skills were impeccable.
Under such circumstances, it was also a great success for the Skillful Dismembering Ox and the Zama Banquet to win over nine new Master Chef.
Having figured it out, Yuan Zhou said to the system, "When people see the same thing, because of their different characters and preferences, their cognition will be greatly different. So, don't be too confused."
After a while, the system displayed, "I got it."
After comforting the system, Yuan Zhou looked at the time. Although he was very tired, he couldn't skip the daily practice of his cooking skills.
In Yuan Zhou's opinion, the more tired he was, the more he should practice.
It was about nine o 'clock in the evening when he finished practicing. After making dinner for himself, Yuan Zhou, who was exhausted, prepared to reward himself.
So, he made seven dishes, of course, each for a single person.
After dinner, at 10: 30, Yuan Zhou washed up and said some sweet words to Yin Ya for a while before going to bed. This was the first time that Yuan Zhou went to bed so early since he started to be strict with himself.
…
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